Lemon Curd Yogurt Fool Recipes

LEMON CURD & YOGURT FOOL

Lemon Curd & Yogurt Fool image

Treat yourself to a delightfully easy family dessert - ready in just five minutes. Add a touch of limoncillo for an even more elegant dessert.

Provided by English_Rose

Categories Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

10 ounces lemon curd
1 lb Greek yogurt
7 ounces raspberries
1 tablespoon confectioners' sugar

Steps:

Put the lemon curd and yogurt into a bowl.
Fold together for a rippled effect. Divide the mixture between four glasses and chill.
Mix raspberries and confectioners sugar together and gently crush, then spoon with their juices over the chilled mix and serve.

Nutrition Facts : Calories 33.8, Fat 0.3, Sodium 0.5, Carbohydrate 8, Fiber 3.2, Sugar 4.2, Protein 0.6

LEMONY DELICIOUS LEMON CURD & YOGURT FRUIT DIP

Lemony Delicious Lemon Curd & Yogurt Fruit Dip image

Whip this lemony delicious dip up in minutes, and serve with your favorite fresh fruit! Only three ingredients are used, plus your favorite fresh fruits (such as strawberries, bananas, grapes, cantaloupe, pineapple, or kiwi)... I've been known to crumble in a meringue cookie or macaron, as well. Top with a dollop of fresh whipped cream and zest, candied ginger or a sprig of mint, as desired-- also fabulous with a drizzle of Limoncello! A delicious "healthier" snack, breakfast or simple dessert -or- serve as an attractive appetizer tray for you and your guests. Enjoy! P.S. I like my lemon curd quite tangy, so I usually add zest for a bit more lemony tang.

Provided by BecR2400

Categories Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces lemon yogurt
2 -3 tablespoons prepared lemon curd, to taste
1 teaspoon fresh lemon juice
assorted fruit such as strawberry, bananas, grapes, cantaloupe, pineapple, kiwi
whipped cream (optional)

Steps:

Whisk together first three ingredients and refrigerate.
Serve with fruit, and top with a dollop of fresh whipped cream, finely grated lemon zest, candied ginger, or a sprig of mint, as desired.

Nutrition Facts : Calories 58.6, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.3, Sodium 33.2, Carbohydrate 11, Sugar 10.9, Protein 2.5

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