Lemon Curd Salad Dressing Recipes

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CREAMY LEMON SALAD DRESSING



Creamy Lemon Salad Dressing image

This delicious creamy lemon salad dressing only takes a few pantry ingredients and a couple minutes to make!

Provided by JB @ The Grateful Girl Cooks!

Categories     Salad Dressing

Time 5m

Number Of Ingredients 5

1/4 cup fresh squeezed lemon juice
1/4 cup extra-virgin olive oil
1/4 cup real maple syrup
2 dashes finely ground black pepper
1/4 cup real mayonnaise

Steps:

  • In a medium-sized bowl, combine lemon juice, olive oil, maple syrup and finely ground black pepper. Mix or whisk well, to fully blend ingredients.
  • Add mayonnaise to blended salad dressing. Whisk salad dressing well, until smooth.
  • Place salad dressing in an airtight, covered container and refrigerate until ready to serve. The longer salad dressing is refrigerated, the better the flavors can develop.
  • Right before using, give the salad dressing a good stir or shake to re-mix ingredients.
  • Enjoy this delicious salad dressing!

Nutrition Facts : ServingSize 1 Tablespoon, Calories 91 kcal, Carbohydrate 5 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 30 mg, Sugar 4 g

CREAMY LEMON DRESSING



Creamy Lemon Dressing image

This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream.

Provided by Ava Flavah!

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 30m

Yield 8

Number Of Ingredients 8

⅓ cup fresh lemon juice
4 teaspoons lemon zest
3 cloves garlic, minced
2 teaspoons Dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup olive oil
½ cup sour cream

Steps:

  • Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.
  • Refrigerate 15 minutes to overnight.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.3 g, Cholesterol 6.3 mg, Fat 16.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.7 g, Sodium 112.2 mg, Sugar 0.3 g

LEMON-CAPER DRESSING



Lemon-Caper Dressing image

Here's a salad dressing that falls somewhere between special-occasion Caesar and "toss lemon juice and olive oil onto lettuce." By adding a craggy paste of capers and garlic and a pouf of shaved Parmesan to the lemon and olive oil, you get a puckery, salty mix that's packed with umami, just like Caesar, but isn't weighed down by mayonnaise or egg yolks. It works great on arugula, Romaine, kale or radicchio; steamed or roasted vegetables; hard-boiled eggs; and even grains. The recipe developer's mom has been feeding her this dressing since she could chew. Ali adds a bit more garlic and lemon than what you'll find here, so adjust it until it tastes good to you.

Provided by Ali Slagle

Categories     dinner, easy, lunch, dips and spreads, sauces and gravies, appetizer, side dish

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

1 medium garlic clove
Black pepper (about 1/4 teaspoon)
1 teaspoon capers (about 18)
3 tablespoons freshly squeezed lemon juice
5 tablespoons freshly grated Parmesan
1/4 cup extra-virgin olive oil

Steps:

  • On a cutting board, smash and coarsely mince the garlic. Add 10 grinds of fresh pepper and the capers to the garlic. Chop and press down on the mixture with the side of your knife until a coarse paste forms.
  • Transfer the paste to a bowl, then stir in the lemon juice, followed by the Parmesan. Slowly add in the olive oil, stirring until emulsified. Taste on a lettuce leaf (or whatever you're dressing) and adjust as needed with acid (lemon), fat (olive oil), and salt (capers and cheese).

Nutrition Facts : @context http, Calories 771, UnsaturatedFat 51 grams, Carbohydrate 7 grams, Fat 72 grams, Fiber 0 grams, Protein 26 grams, SaturatedFat 19 grams, Sodium 1033 milligrams, Sugar 2 grams

LEMON VINAIGRETTE



Lemon Vinaigrette image

Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. -Sarah Farmer, Taste of Home Culinary Director

Provided by Taste of Home

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
6 tablespoons extra virgin olive oil

Steps:

  • In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.

Nutrition Facts : Calories 183 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

PAULA DEEN'S LEMON SALAD DRESSING



Paula Deen's Lemon Salad Dressing image

I just saw this recipe on her show, and had to try it out! It is delicious, refreshing, and brightens up any salad. Simple ingredients that you always have on hand. No need to buy premade bottled dressing when you can make it for cheap at home, and tastes much better!!!

Provided by Japanese Delight

Categories     Salad Dressings

Time 3m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons fresh lemon juice
1/2 cup olive oil or 1/2 cup vegetable oil
2 tablespoons sugar
2 crushed garlic cloves
1 tablespoon Dijon mustard
kosher salt
fresh ground black pepper

Steps:

  • In a glass jar with a tight lid, combine lemon juice, oil, sugar, garlic, and Dijon mustard.
  • Season with salt and pepper.
  • Shake well and drizzle dressing over the salad just before serving.

LEMON SALAD DRESSING (LEMON VINAIGRETTE)



Lemon Salad Dressing (Lemon Vinaigrette) image

Here's an easy-to-make lemon salad dressing that's bright and bursting with fresh lemon flavor. Use it to dress up a simple green salad, as a marinade for chicken or fish, or drizzled over your favorite roasted veggies. This versatile lemon vinaigrette uses mostly pantry ingredients, and is ready in just a few shakes!

Provided by Kristen Stevens

Categories     Salad

Time 5m

Number Of Ingredients 7

2 lemons (about ½ cup lemon juice )
½ cup avocado oil (see notes)
1 tablespoon white vinegar
1 tablespoon honey
2 teaspoons Dijon mustard
1 clove garlic (finely minced)
1 teaspoon minced chives (optional)

Steps:

  • Add all the ingredients to a 2-cup mason jar.
  • Shake it until the dressing begins to look creamy, about 1 minute. Store the dressing in the jar in your fridge for up to 10 days.

Nutrition Facts : ServingSize 1 tablespoon, Calories 66 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 7 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g

LEMON AND OLIVE OIL DRESSING



Lemon and Olive Oil Dressing image

Along with a classic vinaigrette made with sherry vinegar and red-wine vinegar, this is an all-purpose dressing I turn to time and again.

Provided by Patricia Wells

Categories     HarperCollins     Salad Dressing     Lemon Juice

Yield Makes about 1/4 cup

Number Of Ingredients 5

1/4 teaspoon lemon zest salt, or fine sea salt to taste
1 tablespoon freshly squeezed lemon juice
1/4 cup extra-virgin olive oil
Special Equipment
A small jar with a lid

Steps:

  • In the jar, combine the salt and lemon juice. Cover with the lid and shake to blend. Add the oil and shake once more. Taste for seasoning. The dressing can be used immediately. (Store the dressing in the refrigerator for up to 3 days. Shake to blend again before using.)

LEMON HERB SALAD DRESSING



Lemon Herb Salad Dressing image

This recipe is from Rachel, my MIL. She notes that she obtained this recipe from a cookbook produced by her local YMCA.

Provided by janem123

Categories     Salad Dressings

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

6 tablespoons olive oil
6 tablespoons lemon juice
2 tablespoons Dijon mustard
2 tablespoons garlic, minced
1/2 teaspoon dried oregano
salt and pepper

Steps:

  • Combine all ingredients.
  • Use as an all-purpose dressing.

CREAMY LEMON-HERB DRESSING



Creamy Lemon-Herb Dressing image

This dressing for vegetables is so easy, I make it the night before Thanksgiving to save time. We like it over asparagus, but try serving it with green beans or broccoli for an equally delicious and eye-pleasing side dish.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2-1/2 cups dressing.

Number Of Ingredients 7

1-1/2 cups mayonnaise
2/3 cup whipped cream
1/2 cup chopped green onions
1/2 cup minced fresh parsley
1 can (2 ounces) anchovy fillets, drained, optional
2 tablespoons minced chives
2 tablespoons lemon juice

Steps:

  • In a blender, combine the mayonnaise, whipped cream, onions, parsley, anchovy if desired, chives and lemon juice; cover and process until smooth. Cover and refrigerate for at least 1 hour. ,

Nutrition Facts : Calories 133 calories, Fat 14g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 198mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

EASY LEMON VINAIGRETTE



Easy Lemon Vinaigrette image

A simple, basic recipe for a versatile lemon dressing made with lemon curd that works well on almost any salad. Keeps nicely in the fridge.

Provided by Elizabeth Barajas

Categories     Vinaigrette Dressing

Time 10m

Yield 26

Number Of Ingredients 4

1 (10 ounce) jar lemon curd
1 cup cider vinegar
1 cup coconut oil
½ clove garlic, crushed

Steps:

  • Blend lemon curd, cider vinegar, coconut oil, and garlic in a blender until well mixed.

Nutrition Facts : Calories 109.3 calories, Carbohydrate 8.2 g, Cholesterol 8.1 mg, Fat 8.9 g, SaturatedFat 7.5 g, Sodium 8.6 mg

LEMON PARMESAN SALAD DRESSING



Lemon Parmesan Salad Dressing image

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 1 cup

Number Of Ingredients 6

3/4 cup extra-virgin olive oil
1/4 cup freshly squeezed lemon juice
1/4 cup Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
Pinch of sugar

Steps:

  • In a jar combine all ingredients. Shake well to combine.

LEMON CURD SALAD DRESSING



LEMON CURD SALAD DRESSING image

Yield 4 servings

Number Of Ingredients 4

1 tblsp lemon curd
2 tblsp rice vinegar
2 tsp dijon mustard
1/3 C EVOO

Steps:

  • Combine lemon curd, vinegar and mustard using whisk. Whisk in EVOO in slow steady stream and season with NaCl and Pepper to taste.

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