Lemon Cucumber Tea Sandwiches With Minty Mayonnaise Or Hummus Recipes

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CUCUMBER MINT TEA SANDWICHES



Cucumber Mint Tea Sandwiches image

Make and share this Cucumber Mint Tea Sandwiches recipe from Food.com.

Provided by Sharon123

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 seedless cucumber, peeled and very thinly sliced (about 32 slices)
1/4 cup loosely packed fresh mint leaves, rinsed, spun dry, finely chopped
1/4 cup unsalted butter, room temperature
1/4 cup cream cheese, room temperature
16 slices best-quality white bread (or whole wheat)
salt

Steps:

  • Place cucumber slices between layers of paper towels to remove excess moisture.
  • In a small bowl, combine the mint, butter, and cream cheese; spread on one side of each slice of bread. Lay the cucumber slices onto the buttered side of 8 slices of bread. Sprinkle with salt. Top with the remaining slices of bread, buttered side down.
  • Gently cut the crusts from each sandwich with a sharp knife. Cut the sandwiches in half diagonally and then cut in half again.
  • Makes 8 whole sandwiches, or 16 halves, or 32 fourths.

CUCUMBER TEA SANDWICHES



Cucumber Tea Sandwiches image

My children wanted to plant a garden, and we ended up with buckets of cucumbers. When I tired of making pickles, I came up with these pretty, little sandwiches. We made 200 of them for a family gathering, and everyone wanted the recipe. -Kimberly Smith Brighton, Tennessee

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 30m

Yield 4 dozen.

Number Of Ingredients 15

1 package (8 ounces) cream cheese, softened
1/4 cup mayonnaise
1 tablespoon snipped fresh dill
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
2 large cucumbers, seeded and chopped
1/2 cup chopped sweet red pepper
1/4 cup chopped onion
1/4 cup pimiento-stuffed olives, chopped
1/4 cup minced fresh parsley
12 slices whole wheat bread
Cucumber slices and fresh dill sprigs, optional

Steps:

  • In a small bowl, beat the first eight ingredients until blended. Stir in the cucumbers, red pepper, onion, olives and parsley. Chill for up to 2 hours. , Remove crusts from bread; cut each slice into four triangles. Spread with cream cheese mixture. Garnish with cucumber slices and, if desired, dill sprigs.

Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 81mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

QUICKIE CUCUMBER TEA SANDWICHES



Quickie Cucumber Tea Sandwiches image

One of my favorite tea sandwiches is Ms. Jenny Benedictine's cucumber spread. This is a little twist on that spread. It's got a bit more herbs in it that her original recipe. Great for an afternoon snack or a fancy tea-time tray. Passive time is chill time.

Provided by Redneck Epicurean

Categories     Spreads

Time 2h10m

Yield 1 batch

Number Of Ingredients 4

1 (4 ounce) container cream cheese with vegetables, softened
1 1/2 teaspoons dill weed
1 -2 dash hot sauce (optional)
1 large cucumber

Steps:

  • Peel the cucumber and cut in half lengthwise. Use a spoon and scrape out the seeds. In a food processor, place the cucumber. Pulse until chopped VERY fine, but not pureed.
  • Add to the remaining ingredients and mix well. Cover and refrigerate at least 2 hours before using to allow flavors to marry.
  • Serve on crustless bread or fancy crackers.

CUCUMBER MINT TEA SANDWICHES



Cucumber Mint Tea Sandwiches image

Categories     Bread     Sandwich     Quick & Easy     Lunch     Cream Cheese     Mint     Cucumber     Summer     Gourmet

Yield Makes 12 tea sandwiches

Number Of Ingredients 5

1/4 cup loosely packed fresh mint leaves, rinsed, spun dry, and chopped fine
2 tablespoons unsalted butter, softened
2 tablespoons cream cheese
6 slices of whole-wheat bread
a 3-inch length of seedless cucumber, cut into thin slices

Steps:

  • In a small bowl combine the mint, the butter, and the cream cheese and stir the mixture until it is combined well. Spread the bread slices with the butter mixture, top 3 of them with the cucumber, distributing the cucumber evenly and seasoning it with salt, and top the cucumber with the remaining bread slices. Cut off and discard the crusts and cut each sandwich diagonally into quarters.

LEMON TEA SANDWICHES



Lemon Tea Sandwiches image

Make and share this Lemon Tea Sandwiches recipe from Food.com.

Provided by Chris Reynolds

Categories     Dessert

Time 21m

Yield 15 cookies

Number Of Ingredients 10

4 ounces butter, softened (1 stick)
4 ounces cream cheese, softened
6 tablespoons sugar
1/2 teaspoon vanilla extract
1 egg yolk
1/8 teaspoon salt
1 cup flour
2 tablespoons flour
1 (11 ounce) jar prepared lemon curd
confectioners' sugar

Steps:

  • Cream the butter, cream cheese and sugar.
  • Add the vanilla, egg yolk, and salt. Mix until blended.
  • Mix in flour at low speed until incorporated.
  • Halve the dough and pat into two squares. Wrap in plastic wrap; refrigerate for 30 minutes.
  • Preheat oven to 350°F Line 2 cookie sheets with parchment. Remove the parchment from on cookie sheet and dust with flour. Roll one dough square into 17"x11" rectangle about 1/8" thick. Transfer the parchment and pan to the refrigerator while you repeat with dough.
  • Using a fluted pastry wheel, trim all sides of the chilled dough to even it out. Cut the dough into 15 squares. Separate the squares on the pan. Repeat with other pan.
  • Bake until lightly brown on the edges, 11 to 12 minutes. Transfer to racks to cool.
  • Sandwich the cookies with the lemon curd; dust with confectioner's sugar.

Nutrition Facts : Calories 137.4, Fat 9.1, SaturatedFat 5.5, Cholesterol 35.6, Sodium 98.4, Carbohydrate 12.6, Fiber 0.2, Sugar 5.3, Protein 1.6

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