Lemon Cucumber Salad With Dill Recipes
CUCUMBER DILL SALAD WITH LEMON VINAIGRETTE
Lemon Vinaigrette tossed with loads of fresh dill, cucumber, sweet onion and tender leafy lettuce makes the most perfect side salad.
Provided by Holly Nilsson
Categories Salad
Time 5m
Number Of Ingredients 11
Steps:
- Combine all dressing ingredients in a mason jar or container. Shake to mix.
- Add all salad ingredients to a large bowl.
- Drizzle with dressing, toss and serve immediately.
Nutrition Facts : Calories 186.84 kcal, Carbohydrate 6.54 g, Protein 4.9 g, Fat 16.11 g, SaturatedFat 5.22 g, Cholesterol 22.25 mg, Sodium 311.21 mg, Fiber 1.01 g, Sugar 3.61 g, ServingSize 1 serving
EASY LEMONY-DILLY CUCUMBER SALAD
Zesty lemon zest, tasty dill, and a teensy bit of sugar all combine with cucumbers to make a super-duper tasty combo. The recipe says 4 servings, but I ate it all myself. Does not keep well, so only make as much as you will be eating right away.
Provided by MyFoodWontKillYou...Really
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk together the lemon zest, lemon juice, dill, and sugar in a bowl until the sugar has dissolved. Stir in the mayonnaise until smooth; fold in the diced cucumber. Let stand 10 minutes before serving.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 10.4 g, Cholesterol 5.2 mg, Fat 11.2 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 1.7 g, Sodium 85 mg, Sugar 3.5 g
LEMON CUCUMBER SALAD WITH DILL
A deliciously simple summer salad with crisp cucumbers and a creamy lemon dill vinaigrette.
Provided by Kristi
Categories salads
Time 35m
Number Of Ingredients 10
Steps:
- Transfer cucumber slices to a colander and sprinkle with salt. Toss to coat evenly Let the cucumbers sit at room temperature for about 30 minutes. Meanwhile, make the dressing.
- Combine the shallot and the white wine vinegar in a medium bowl. Let sit for about 10 minutes to mellow out the shallot flavor. Add sour cream, extra-virgin olive oil, lemon zest, lemon juice and dill to the bowl and whisk until combined.
- Transfer the cucumbers to a sheet pan lined with paper towels. Pat dry, taking care to wipe away any salt that remains on the surface of the cucumbers. Add the cucumbers to the vinaigrette and toss to coat. Season to taste with salt and pepper. You may not need any salt because we salted the cucumbers previously. Be sure to taste before seasoning.
- Cover and chill until ready to serve. This salad is best after it has had a chance to chill for 30 minutes or so. It can be made several hours or up to a day ahead of time.
Nutrition Facts : Calories 120 kcal, Sugar 2 g, Sodium 1174 mg, Fat 11 g, SaturatedFat 2 g, Carbohydrate 5 g, Fiber 1 g, Protein 1 g, Cholesterol 4 mg, ServingSize 1 serving
CHOPPED SALAD WITH LEMON AND DILL
Steps:
- In a large bowl toss together the romaine, radicchio, and scallions. In a small bowl, whisk together the olive oil, lemon juice, dill, salt and pepper, to taste. Pour the dressing onto the salad and toss.
Nutrition Facts : Calories 113 calorie, Fat 10.5 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 157 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Protein 1 grams, Sugar 2 grams
CUCUMBER SALAD WITH LEMON DILL DRESSING
Very refreshing salad. Great with salmon, or any summer meal. Modified from an old Washington Post recipe. Cook time is chilling time.
Provided by alvinakatz
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, whisk lemon juice, oil and sugar until thick.
- Add dill, salt and pepper to taste. Mix inches.
- Add cucumbers and scallions, and coat well with dressing.
- Chill for 15 minutes and serve cool.
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