Lemon Crinkles Recipes
LEMON CRINKLE COOKIES
Steps:
- Preheat oven to 350 degrees. Grease light colored baking sheets with nonstick cooking spray and set aside. Or cover with parchment paper.
- In a large bowl, cream butter and sugar together until light and fluffy. Whip in vanilla, egg, lemon zest and juice. Scrape sides and mix again.
- Stir in flour, salt, baking soda, and baking powder slowly until just combined. Scrape sides of the bowl and mix again briefly.
- Pour powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar. Place on the baking sheet and repeat with remaining dough.
- Bake for 9-11 minutes or until bottoms begin to barely brown and cookies look matte {not melty or shiny}. Remove from oven and cool cookies about 3 minutes before transferring to a cooling rack.
Nutrition Facts : Calories 105 kcal, Carbohydrate 17 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 64 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 cookie
LEMON CRINKLE COOKIES
Delicious, chewy cookies with loads of lemon flavor and a crinkle effect.
Provided by hantie96
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h35m
Yield 24
Number Of Ingredients 12
Steps:
- Sift flour, baking powder, salt, and baking soda together in a medium bowl. Set aside.
- Beat sugar and butter together in a large bowl using a handheld electric mixer or a stand mixer with the paddle attachment until creamy. Beat in egg, vanilla extract, lemon extract, lemon zest and juice, and yellow food coloring. Scrape down the sides of the bowl and mix once more, making sure everything is combined. Add flour mixture and mix until just combined.
- Cover bowl and refrigerate cookie dough for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Scoop dough using a cookie scoop or spoon into roughly 1 1/2-inch rounds. Slightly flatten cookies to 1/2-inch thickness.
- Pour powdered sugar into a shallow bowl. Place flattened rounds in powdered sugar and cover until well coated. Remove with a fork or spoon and place on the prepared baking sheet.
- Bake in the preheated oven until cookies are no longer glossy and have a matte look, 12 to 15 minutes. Remove from the oven and let cool on the baking sheet for 3 to 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 114.4 calories, Carbohydrate 18.8 g, Cholesterol 17 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 66 mg, Sugar 12.2 g
LEMON CRINKLES
An old family favorite, lemon cookies, with a hint of ginger.
Provided by sueb
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, shortening, egg, and lemon zest together in a bowl until creamy. Stir in flour, baking soda, cream of tartar, ginger, and salt until dough comes together.
- Pour white sugar onto a plate. Roll dough into 1-inch balls; dip 1 side in white sugar. Arrange balls, sugared-side up, on 2 baking sheets.
- Bake in the preheated oven until edges are pale golden and tops look dry, 10 to 12 minutes.
Nutrition Facts : Calories 80.3 calories, Carbohydrate 12.8 g, Cholesterol 5.2 mg, Fat 3 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 37.4 mg, Sugar 8.7 g
LEMON CRINKLE COOKIES
If you like lemon and you like cookies, this recipe is for you! I discovered it on Pinterest and it won the "Top Cookie Award" on an LDS food blog. I've been baking and making cookies for 40 years and haven't stumbled upon a better cookie than this one. It's very refreshing and light, but the texture is what really makes this cookie stand out. Crunchy on the outside and just the right chewy softness on the inside. Wonderful!
Provided by Chef SuzyQ
Categories Dessert
Time 25m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease light colored baking sheets with non-stick cooking spray and set aside.
- In a large bowl, cream butter and sugar together until light and fluffy. Whip in vanilla, egg, lemon zest, and juice. Scrape sides and mix again. Stir in all dry ingredients slowly until just combined, excluding the powdered sugar. Scrape sides of bowl and mix again briefly. Pour powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar. Place on baking sheet and repeat with remaining dough.
- Bake for 9-11 minutes or until bottoms begin to barely brown and cookies look matte {not melty or shiny}. Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.
- *If using a non-stick darker baking tray, reduce baking time by about 2 minutes. Don't overbake!
LEMON CRINKLES
Categories Citrus
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease light colored baking sheets with non stick cooking spray and set aside. In a large bowl, cream butter and sugar together until light and fluffy. Whip in vanilla, egg, lemon zest and juice. Scrape sides and mix again. Stir in all dry ingredients slowly until just combined, excluding the powdered sugar. Scrape sides of bowl and mix again briefly. Pour powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar. Place on baking sheet and repeat with remaining dough. Bake for 9-11 minutes or until bottoms begin to barely brown and cookies look matte {not melty or shiny}. Remove from oven and cool cookies about 3 minutes before transferring to cooling rack. *If using a non stick darker baking tray, reduce baking time by about 2 minutes.
LEMON CRINKLE COOKIES
These cookies are bright with sweet lemony flavor, thanks to plenty of lemon zest, lemon juice and a generous coating of confectioners' sugar. The key to success with these cookies is chilling the dough before rolling it into balls. This helps slow down the spreading, giving the tops a chance to crinkle and crack during baking. Tossing the chilled dough balls in granulated sugar before coating in confectioners' sugar also helps the coating adhere, so the cookies are sweet and crunchy on the outside and soft and chewy inside.
Provided by Food Network Kitchen
Categories dessert
Time 3h40m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Whisk together the flour, baking powder and salt in a medium bowl.
- Beat 1 cup of the granulated sugar and the butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, scraping the sides of the bowl as needed, about 2 minutes.
- Add the egg and beat until incorporated. Add the lemon zest, lemon juice and food coloring if using and beat until incorporated. Reduce the mixer speed to low and add the flour mixture, beating until just combined. Cover the bowl and refrigerate until firm, at least 2 hours and up to overnight.
- Line 2 baking sheets with parchment. Put the confectioners' sugar in a small bowl and the remaining 1/2 cup granulated sugar in another small bowl. Using a 1-tablespoon scoop, portion the dough and roll into balls. Toss each ball in the granulated sugar, then in the confectioners' sugar, coating it generously and thoroughly. Arrange the balls about 1 inch apart on the prepared baking sheets (you should have 24 balls). Refrigerate for 20 minutes.
- Position the oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Bake until the cookies spread, the tops crack and the edges are firm, 14 to 16 minutes. Let cool on the baking sheets for 5 minutes, then transfer the cookies to a wire rack to cool completely. Store in an airtight container at room temperature for up to 3 days.
More about "lemon crinkles recipes"
LEMON CRINKLE COOKIES - FRESH APRIL FLOURS
From freshaprilflours.com
5/5 (25)
Total Time 1 hr 29 mins
- In a medium size bowl, toss together the flour, salt, baking powder, and baking soda. Set aside.
- In a large bowl with a hand mixer or the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together until light and fluffy (approximately 2-3 minutes). Add the egg, vanilla extract, lemon juice, and lemon zest and beat again until combined. Scrape down the sides of the bowl with a spatula as necessary.
- Reduce the mixer speed to low and gradually add the flour mixture. Add the food coloring, if using. Mix until just combined. Cover bowl and chill in the refrigerator for at least 1 hour and up to 3 days. If chilling longer than 1 hour, allow to sit at room temperature about 15 minutes before rolling into balls.
- When you are ready to bake the cookies, preheat the oven to 350ºF (177ºC). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
LEMON CRINKLE COOKIES FROM SCRATCH - CHOCOLATE WITH …
From chocolatewithgrace.com
4.5/5 (2)
Calories 131 per serving
Total Time 1 hr 32 mins
- Cream together the butter and sugar until light and fluffy. Beat in eggs, lemon juice and lemon extract.
- Whisk together the flour, baking powder and salt until combined. Add dry ingredients to the wet and stir until well mixed. Add yellow food coloring if desired. Chill the dough for at least one hour or up to several days.
- Preheat oven to 350 F. Roll the dough into 1 inch balls and roll in the powdered sugar until thickly coated and place on a baking sheet.
- Bake at 350 F for 12-14 minutes or until lightly browned on the edges. Cool on the sheet for several minutes before removing to wire rack to cool completely. Store tightly covered for several days or freeze for several weeks.
LEMON CRINKLE COOKIES RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (27)
Calories 111 per serving
Category Dessert
- Place the butter and granulated sugar in the bowl of an electric stand mixer. Turn on high to cream the butter and sugar until light and fluffy, about 3-5 minutes. Scrape the bowl with a rubber spatula.
- Turn the mixer on low and beat in the eggs, lemon juice, lemon zest, and vanilla. Scrape the bowl again. Then on low, mix in 1 cup of flour, baking powder, salt, baking soda, and food coloring. Once combined mix in the remaining 2 cups of flour, just until smooth. (Do not overmix the dough!)
- Cover and chill the dough for at least 30 minutes. (The longer you chill the dough the better for puffy cookies.) Preheat the oven to 375 degrees F. Line several baking sheets with parchment paper and set aside.
- Once the dough has chilled, set out a small bowl of powdered sugar. Use a 1 tablespoon cookie scoop to portion the dough into balls. Roll each ball in powdered sugar, then set on the baking sheets, 2 inches apart. (Make sure the cookies have a generous coating of powdered sugar. Do not shake them off.)
SOFT AND CHEWY LEMON CRINKLE COOKIES - KROLL'S KORNER
From krollskorner.com
4.8/5 (51)
Calories 590 per serving
Category Dessert
- Whisk together the All-purpose flour, cake flour, cornstarch, baking soda, baking powder, and salt together in a large bowl. Set aside.
- Place the butter into the bowl of a stand mixer and secure the paddle attachement. Turn the mixer on the lowest setting. Let the mixer cream the butter for ~30 seconds, followed by the white sugar until light and fluffy. 2-4 minutes.
- Then add in the eggs, egg yolks, extracts, lemon juice, lemon zest and food coloring. Blend until mixed. If any of the butter gets stuck on the paddle attachment use a rubber spatula to knock it off.
AWARD WINNING LEMON CRINKLE COOKIES — LET'S DISH RECIPES
From letsdishrecipes.com
4.4/5 (422)
Total Time 25 mins
Category Desserts
Calories 107 per serving
- In a large bowl, cream butter and sugar together until light and fluffy. Mix in vanilla, egg, lemon zest, and juice. Scrape sides and mix again.
- Stir in all dry ingredients slowly until just combined, excluding the powdered sugar. Scrape sides of bowl and mix again briefly. Refrigerate dough for one hour.
- Pour powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar. Place on baking sheet and repeat with remaining dough.
LEMON CRINKLE COOKIES | BETTER HOMES & GARDENS
From bhg.com
4.5/5 (49)
Total Time 32 mins
Servings 36
Calories 86 per serving
- Preheat oven to 375°F. Line a cookie sheet with parchment paper; set aside. In a large bowl stir together cake mix, eggs, flour, oil, lemon peel, lemon juice, lemon extract, and vanilla until combined. (Dough will be soft.)
- Place granulated sugar in one bowl and powdered sugar in another bowl. For each cookie, drop 1 tablespoon of the dough into the granulated sugar; toss to coat with sugar (dough will have a soft ball shape). Toss dough in the powdered sugar to coat. Place balls 2 inches apart on the prepared cookie sheet.
- Bake for 7 to 9 minutes or until edges are light brown. Cool on cookie sheet for 2 minutes.Transfer cookies to a wire rack; cool.
LEMON CRINKLE COOKIES - COOKING CLASSY
From cookingclassy.com
4.7/5 (51)
Total Time 23 mins
Category Dessert
Calories 109 per serving
- In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter, sugar and lemon zest until pale and fluffy (occasionally scrape down bowl throughout entire mixing process if not using a paddle attachment that constantly scrapes bowl).
- Mix in egg then blend in egg yolk. Add lemon juice, lemon extract, vanilla extract and optional yellow food coloring and mix until combined. With mixer set on low speed, slowly add in dry ingredients and mix just until combined.
- Pour powdered sugar into a small bowl. Scoop dough out about 1 1/2 Tbsp at a time (25g each) and shape into a ball, then drop in powdered sugar and roll to evenly coat.
LEMON CRINKLE COOKIES - LEMON CRINKLE COOKIE RECIPE
From howsweeteats.com
4.9/5 (175)
Total Time 4 hrs 27 mins
Category Dessert
- In a large bowl, add the melted butter and whisk in the sugar until smooth. Add in the egg and egg yolk, mixing to combine, then whisk in vanilla and lemon extracts, lemon juice and lemon zest. Stir in dry ingredients, mixing until a dough forms. If needed, use your hands to bring together the dough. Refrigerate for 2 to 4 hours.
- Preheat the oven to 325 degrees F. Line two baking sheets with parchment paper. Fill a bowl with powdered sugar.
- Roll the dough into 1-inch balls and roll it in the powdered sugar, coating completely. Place the balls on the baking sheet 2 inches apart. Bake for 10 to 12 minutes, or until the edges are just set and the center isn’t jiggling. Let cool completely for serving!
LEMON CRINKLE COOKIES - TWO SISTERS
From twosisterscrafting.com
4.4/5 (47)
Total Time 20 mins
Category Cookies
Calories 167 per serving
THIN AND CHEWY LEMON CRINKLES | MEL'S KITCHEN CAFE
From melskitchencafe.com
4.7/5 (37)
Total Time 26 mins
Category Cookies
Calories 108 per serving
- Preheat oven to 350 degrees. Line rimmed baking sheets with silpat liners, parchment or lightly coat with cooking spray.
- In a large bowl, cream butter and sugar together until light and fluffy. Add vanilla, egg, lemon zest and juice and mix well, scraping down the sides as needed. Add the dry ingredients (except the powdered sugar) and mix until just combined. Place the powdered sugar on a large plate or shallow pie dish. Roll tablespoon-size balls of dough in the powdered sugar to coat. Place on the prepared baking sheets, about 2 inches apart.
- Bake the cookies for 9-11 minutes. The cookies will not be browned on the edges but they will have lost a bit of their shininess on top. Don't overbake! Cool the cookies on a cooling rack and store in an airtight container or eat immediately.
LEMON CRINKLE COOKIES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Ratings 3
Category Dessert
Cuisine American
Total Time 1 hr 27 mins
- Using either a stand mixer or a medium-sized mixing bowl and a handheld mixer on medium-high speed, cream together the butter and 1 cup granulated sugar for 3 to 4 minutes, until light and fluffy.
- Lower the mixer speed to medium, add the lemon juice, lemon extract, vanilla extract, and lemon zest. Mix for an additional 30 seconds.
- Keeping the mixer on medium, add the egg and mix until no more yellow streaks of egg are visible.
LEMON CRINKLE COOKIES RECIPE | YOUR HOMEBASED MOM
From yourhomebasedmom.com
4.8/5 (5)
Total Time 2 hrs 25 mins
Category Cookies
Calories 120 per serving
LEMON CRINKLE COOKIES (SUPER SOFT!) – IF YOU GIVE A BLONDE ...
From ifyougiveablondeakitchen.com
5/5 (2)
Calories 144 per serving
Category Dessert
- In a large bowl, add sugar and lemon zest. Rub the sugar and zest between your fingers to increase the lemon flavor. Add melted butter to the bowl and use an electric mixer to mix until butter is absorbed. Add egg and egg yolk and mix until combined, then mix in the lemon juice and vanilla. Scrape down the sides of the bowl as necessary. Add dry ingredients to the wet ingredients and mix just until combined.
- Cover the mixing bowl and refrigerate the dough for at least 2 hours. When ready to bake the cookies, preheat the oven to 350 F. Line a baking sheet with parchment paper.
- Remove the dough from the refrigerator and use a medium cookie scoop to scoop dough and roll into balls. Work quickly so the dough stays relatively cold before baking. Roll each dough ball in confectioners’ sugar (really cake it on!) and place on prepared cookie sheet about 3 inches apart.
LEMON CRINKLES | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
Reviews 49
Category Dessert
Cuisine American
Estimated Reading Time 2 mins
- In a large bowl, beat the butter and sugar together with a mixer until creamy. Add the vanilla, egg, lemon juice, and lemon zest and beat until smooth and well mixed. Combine the flour, salt, baking powder, and baking soda together until well combined. Slowly add the flour mixture to the lemon mixture until mixed. The dough will be very sticky. Place into the refrigerator for 10-15 minutes or until firm enough to roll into balls.
- Roll the dough into small balls then toss in the bowl of powdered sugar until evenly coated. Place the balls on the baking sheet about 2 inches apart. Place into the oven and bake for 9-11 minutes.
- Remove the cookies from the oven and let them cool on a wire rack for at least 7 minutes to set.
EASY LEMON CRINKLE COOKIES - AS EASY AS APPLE PIE
From aseasyasapplepie.com
Ratings 8
Category Cookies
Cuisine American
Total Time 25 mins
- Work the lemon zest into the granulated sugar with the back of a spoon or with your fingers until the sugar is moist and fragrant.
- In the bowl of your stand mixer fitted with a paddle attachment, cream the butter and lemon sugar until pale and fluffy.
- Add the egg and lemon juice and mix until smooth. Scrape down the sides and bottom of the bowl as needed.
LEMON CRINKLE COOKIES – SALTED PLAINS
From saltedplains.com
Category Dessert
Calories 231 per serving
Total Time 27 mins
LEMON CRINKLE COOKIES | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
5/5 (2)
Total Time 1 hr 25 mins
Cuisine American
Calories 134 per serving
LEMON CRINKLE COOKIES RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Cookie Recipes
Calories 202 per serving
Total Time 1 hr
LEMON CRINKLE COOKIES RECIPE - COOK.ME RECIPES
From cook.me
Cuisine American
Total Time 35 mins
Servings 30
Calories 72 per serving
LEMON CRINKLE COOKIES - RECIPE | TASTYCRAZE.COM
From tastycraze.com
4/5 (1)
Category Treats
Cuisine Bulgarian Cuisine
Total Time 1 hr 30 mins
LAVENDER-LEMON CRINKLE COOKIES RECIPE | BON APPéTIT
From bonappetit.com
3.4/5 (20)
Servings 36
LEMON CRINKLE COOKIES - BURNBRAEFARMS.COM
From burnbraefarms.com
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