Lemon Crinkle Cookies With Cool Whip Recipes

COOL WHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
• Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.
• Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.

LEMON CRINKLE COOKIES

Steps:

• Sift flour, baking powder, salt, and baking soda together in a medium bowl. Set aside.
• Beat sugar and butter together in a large bowl using a handheld electric mixer or a stand mixer with the paddle attachment until creamy. Beat in egg, vanilla extract, lemon extract, lemon zest and juice, and yellow food coloring. Scrape down the sides of the bowl and mix once more, making sure everything is combined. Add flour mixture and mix until just combined.
• Cover bowl and refrigerate cookie dough for 1 hour.
• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
• Scoop dough using a cookie scoop or spoon into roughly 1 1/2-inch rounds. Slightly flatten cookies to 1/2-inch thickness.
• Pour powdered sugar into a shallow bowl. Place flattened rounds in powdered sugar and cover until well coated. Remove with a fork or spoon and place on the prepared baking sheet.
• Bake in the preheated oven until cookies are no longer glossy and have a matte look, 12 to 15 minutes. Remove from the oven and let cool on the baking sheet for 3 to 5 minutes before transferring to a wire rack to cool completely.

LEMON CAKE MIX COOL WHIP COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Spray a baking sheet with nonstick cooking spray or line with a silicone baking mat; set aside.
• In a large mixing bowl, beat together Cool Whip and eggs.
• Add the cake mix and mix until combined. The dough will be extremely sticky.
• Refrigerate for 30 minutes.
• Drop cookie dough by teaspoons into a bowl containing the powdered sugar and roll to coat.
• Once the dough is completely coated in powdered sugar, it will be easier to roll into a ball.
• Place cookie dough on prepared baking sheet and bake for 9-11 minutes, or until the edges are slightly golden brown.

LEMON CRINKLE COOKIES

Steps:

• 1. Preheat oven to 350. In a large bowl, combine cake mix, egg and thawed Cool Whip to form a very sticky batter
• 2. Using a tablespoon, form dough and roll in the powdered sugar.
• 3. Bake 8-10 minutes until the edges are golden brown. Cool on wire rack after allowing the cookies to rest for 1 minute.

LEMON SNOWFLAKE COOKIES

Steps:

• In a mixing bowl, combine cake mix, Cool Whip, and egg. Beat with mixer on medium speed until blended. Batter will be very sticky.
• Fill a cookie scoop half full with batter and drop into confectioners sugar and roll lightly to coat.
• Place on ungreased cookie sheets.
• Bake at 350 for 10-12 minutes or until lightly brown.

LEMON COOL WHIP COOKIES

Steps:

• Preheat the oven to 350 degrees and prepare a parchment lined baking sheet.
• Place the powdered sugar in a shallow bowl - set aside.
• In a large bowl, add the cake mix and the egg - mix well.
• Add the cool whip to the bowl and mix well again.
• Using a medium cookie scoop or spoon scoop about 2 tablespoons of the dough into the bowl of powdered sugar then form into a ball. (Don't try to form into a ball without the powdered sugar, it will be too sticky.)
• Place the dough balls onto the parchment lined baking sheet, with plenty of room to spread out when cooking.
• Bake for 8-10 minutes until the cookies start to look cracked and puffy. They will look unfinished at first - this is normal.
• Allow to cool on the cookie sheet for a few minutes.

EASY LEMON CRINKLE COOKIES

Steps:

• Preheat oven to 350 degrees
• In a large bowl, mix the cake mix, Cool Whip, egg and lemon juice together until well combined.
• Take a tablespoon of dough at a time, and roll it in the powdered sugar until covered.
• Place cookies about two inches apart on a well-greased or lined cookie sheet.
• Bake in a 350-degree oven for about 10 to 12 minutes or until edges are just slightly brown and crisp.
• Remove from oven, allow to cool, and enjoy!

LEMON CRINKLE COOKIES WITH COOL WHIP

Steps:

• 1. PREHEAT OVEN TO 350 DEGREES
• 2. IN LARGE BOWL, COMBINE CAKE MIX, EGG, COOL WHIP (THE BATTER WILL BE STICKY)
• 3. FORM DOUGH INTO TABLESPOONS & ROLL IN POWDERED SUGAR BAKE 8-10 MINS UNTIL EDGES ARE GOLDEN ALLOW TO COOL 1 MIN. ON BAKING SHEET THEN REMOVE TO WIRE RACK. COOL COMPLETELY
• 4. MAKES 24 COOKIES