LEMON CREAM SODA
This recipe calls for lemon curd and ice cream. No substitute for the lemon curd, but it is easy to make. You can substitute a sorbet for the ice cream to make it lighter.
Provided by threeovens
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Spoon 1/4 cup lemon curd into each of 4 pint sized dessert glasses.
- Add 1/4 sparkling water and stir to combine.
- Add 2 scoops of ice cream to each glass; top with additional sparkling water.
- Serve immediately with straws.
Nutrition Facts : Calories 215.4, Fat 11.8, SaturatedFat 7.3, Cholesterol 47.1, Sodium 102, Carbohydrate 25.3, Fiber 0.8, Sugar 22.7, Protein 3.8
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