Lemon Cream Dessert Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN LEMON CREAM CAKE



Italian Lemon Cream Cake image

I enjoyed a lemon cream cake at a popular Italian restaurant so much that I wanted to recreate it at home. It is a white cake topped with vanilla crumbs and filled with rich lemon cream. After a few attempts, this is the version that I like best. It uses a white cake mix to cut preparation time. Store cake in the refrigerator.

Provided by Cindy Catudal Shank

Categories     World Cuisine Recipes     European     Italian

Time 4h50m

Yield 12

Number Of Ingredients 13

cooking spray
1 (16.25 ounce) package white cake mix
¾ cup milk
1 tablespoon milk
2 eggs
3 ½ tablespoons vegetable oil
2 tablespoons butter, melted
½ teaspoon vanilla extract
4 ounces cream cheese, softened
⅔ cup confectioners' sugar, divided, plus more for dusting
3 tablespoons lemon juice
1 teaspoon grated lemon zest
2 cups heavy whipping cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray the bottom of a 10-inch springform pan with cooking spray.
  • Measure 1 cup cake mix; set aside for crumb topping. Place the remaining cake mix in a large bowl; add 3/4 cup plus 1 tablespoon milk, eggs, and oil. Beat cake mix mixture using an electric mixer until batter is thoroughly combined, about 2 minutes. Pour batter into the prepared pan.
  • Mix melted butter and vanilla extract together in a bowl; stir in reserved 1 cup cake mix until mixture is crumbly. Sprinkle crumbs over top of cake batter.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 30 to 35 minutes. Cool cake to room temperature in the pan.
  • Beat cream cheese, 1/3 cup confectioners' sugar, lemon juice, and lemon zest together in a bowl until smooth and creamy. Beat cream and remaining 1/3 cup confectioners' sugar together in a separate bowl using an electric mixer until stiff peaks form. Fold cream cheese mixture into whipped cream.
  • Remove cake from springform pan. Cut cake horizontally into 2 layers using a serrated knife; remove top layer. Spread filling onto the bottom cake layer; place top cake over filling. Refrigerate cake for at least 4 hours. Dust cake with more confectioners' sugar before serving.

Nutrition Facts : Calories 434.5 calories, Carbohydrate 39.5 g, Cholesterol 102.1 mg, Fat 29.2 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 14.1 g, Sodium 330.2 mg, Sugar 28.8 g

EASY LEMON CREAM DESSERT



Easy Lemon Cream Dessert image

I saw this in a magazine while at the hairdresser. Great easy dessert for those wondering how to use their lemons up. Chilling time is cook time. Serve in pretty stemmed glasses. You an also top with a little whipped cream & strawberry for garnish in place of the lemon zest.

Provided by Jen T

Categories     Dessert

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 3

300 ml heavy cream (whipping cream)
1 (395 g) can sweetened condensed milk
3 lemons, juice and zest of

Steps:

  • Whip the heavy cream.
  • Empty the sweetened condensed milk into a bowl and mix in the juice of 3 lemons and the grated zest of 2.
  • Fold in the whipped cream.
  • Serve the mixture in nice glasses & top with the grated zest of the 3rd lemon.
  • Place in fridge to chill.

LEMON CREAM DESSERT



Lemon Cream Dessert image

My friend Mary and I enjoy coming up with innovative menus to try out on our husbands at our weekly Saturday night dinners. We combined 60-plus years of culinary experience to concoct this easy yet yummy layered lemon dessert. Our spouses loved it. -Laurel Adams, Danville, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 24 servings.

Number Of Ingredients 18

1-1/2 cups sugar
1/3 cup plus 1 tablespoon cornstarch
1-1/2 cups cold water
3 large egg yolks, lightly beaten
3 tablespoons butter, cubed
2 teaspoons grated lemon zest
1/2 cup lemon juice
CRUST:
1 cup all-purpose flour
1 cup finely chopped walnuts
1/2 cup cold butter
TOPPING:
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 cups cold whole milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 teaspoon vanilla extract
1 carton (16 ounces) frozen whipped topping thawed

Steps:

  • In a small saucepan, combine sugar and cornstarch; gradually stir in water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute. Remove from the heat; stir in butter and lemon zest. Gently stir in lemon juice. Refrigerate until cool., In a bowl, combine flour and nuts. Cut in butter until mixture resembles coarse crumbs. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 15-20 minutes or until edges are golden brown. Cool on a wire rack., In a bowl, beat cream cheese and confectioners' sugar until smooth; carefully spread over crust. Spread with cooled lemon mixture. In another bowl, beat milk and pudding mixes on low for 2 minutes; beat in vanilla. Fold in half of the whipped topping. Spread over lemon layer. Spread with remaining whipped topping. Chill for at least 4 hours before cutting.

Nutrition Facts : Calories 311 calories, Fat 16g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 133mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.

LEMON CREAM DESSERT CAKE



Lemon Cream Dessert Cake image

This takes a cake mix to the max. A very spectacular presentation and luscious to eat. I love this cake in the summertime!

Provided by SharleneW

Categories     Dessert

Time 1h15m

Yield 1 ten inch tube cake, 12 serving(s)

Number Of Ingredients 17

1 (18 ounce) package white cake mix
1 cup water
1/3 cup cooking oil
3 egg whites
3 egg yolks
2 tablespoon lemons, rind of, finely shredded
3 tablespoons lemon juice
2 -3 drops yellow food coloring
1 cup confectioners' sugar, sifted
1 (8 ounce) package cream cheese, softened
1 (9 ounce) package frozen whipped topping, thawed (Cool Whip)
1 (3 ounce) package vanilla instant pudding mix
1 cup milk
1 tablespoon lemon, rind of, finely shredded
blueberries
strawberry, sliced
1 lemon, rind of, cut in short thin strips

Steps:

  • Grease and flour a 10-inch tube pan.
  • In large mixing bowl, beat cake mix, water, oil and egg whites with an electric mixer on low speed until moistened.
  • Beat for 2 minutes on high speed.
  • Set aside 2 cups of the batter.
  • In a small bowl, beat egg yolks on high speed for 2 minutes.
  • Stir in the 2-cups reserved batter, the lemon peel, lemon juice and food coloring.
  • Layer batters alternately in prepared pan, beginning and ending with yellow batter.
  • Using a narrow spatula, gently swirl through batters to marble.
  • Bake in a 350°F oven about 45 minutes or until it tests done with toothpick.
  • Cool on wire rack for 15 minutes; remove from pan and cool completely on wire racks.
  • For Frosting: In large mixing bowl, beat powdered sugar and cream cheese until smooth.
  • Fold in the frozen whipped dessert topping.
  • In a small bowl, mix vanilla pudding mix and milk with electric mixer on ow speed for 2 minutes.
  • Stir in 1 tablespoon shredded lemon peel.
  • Fold the pudding into the cream cheese mixture.
  • To Assemble Cake: Cut cake horizontally into three layers.
  • Spread some of the frosting between layers.
  • Frost entire cake with remaining frosting.
  • Garnish with blueberries, sliced strawberries and small pieces of lemon peel.

LEMON CUSTARD CAKE



Lemon Custard Cake image

Lemon Custard Cake is a quick and easy dessert recipe, perfect for summer. This cake is soft and creamy, with refreshing lemon flavor.

Provided by Vera Z.

Categories     desserts

Time 1h

Number Of Ingredients 9

4 eggs (room temperature)-separated
¾ cup sugar
½ cup unsalted butter-melted and slightly cooled
1 teaspoon vanilla extract
¾ cup all-purpose flour
¼ cup freshly squeezed lemon juice
grated zest from 2 large lemons
1 ¾ cups milk-lukewarm
powdered sugar for dusting

Steps:

  • Preheat the oven to 325°F. Line 8×8-inch baking dish with parchment paper leaving overhang the sides, lightly grease with cooking spray, then set aside.
  • Whip the egg whites until STIFF peaks form, set aside.
  • Beat the egg yolks and sugar until pale yellow.
  • Add melted butter and vanilla and mix until evenly combined.
  • Mix in flour until evenly incorporated.
  • Add lemon juice and lemon zest and mix until combined.
  • Slowly beat in the milk until well combined.
  • Add egg whites and whisk by hand. You don't need to fold it in completely. Leave small egg whites lumps. When you pour it into the pan, lumps will float on the surface and create the top layer during the baking. NOTES: The batter is very, very thin!!!
  • Pour the batter into the pan and bake for 40-60 minutes (until the cake is barely jiggly in the center, but the top is firm to touch). Baking time might vary depending on your oven or pan you use but start checking after 35 minutes. If the top browns quickly, you can cover the cake with aluminum foil. Do not overbake it, or the cake will turn out rubbery not custardy in the center.
  • Cool the cake completely before dusting it with powdered sugar.
  • Store leftovers in the fridge

LEMON DUMP CAKE RECIPE



Lemon Dump Cake Recipe image

Lemon dump cake is super easy with 4 ingredients. Each bite is bursting with lemon flavor and so rich from the cream cheese and lemon.

Provided by Desserts on a Dime

Categories     Dessert

Time 45m

Number Of Ingredients 5

16 oz Lemon Pie Filling
1 Yellow Cake Mix
4 oz Cream Cheese (diced into small pieces)
1/2 cup Butter (cut into thin slices)
Cool Whip

Steps:

  • Preheat the oven to 350 degrees F and spray a 9X9 baking pan with a non stick cooking spray.
  • Place the lemon pie filling into the bottom of the pan.
  • Sprinkle half of the cake mix onto of the lemon pie filling.
  • Then top with the pieces of the cream cheese and then the remaining cake mix.
  • Top with the butter pieces in a single layer on top of the cake and cover as much as the surface as possible.
  • Bake for 35-40 minutes or until a toothpick inserted into the middle of the cake comes out clean.
  • Let cool before serving.
  • Serve topped with cool whip and enjoy!

Nutrition Facts : Calories 220 kcal, Carbohydrate 20 g, Protein 1 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 52 mg, Sodium 264 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

More about "lemon cream dessert cake recipes"

LEMON-CREAM DESSERT CAKE - MIDWEST LIVING
lemon-cream-dessert-cake-midwest-living image
(Lemon-Cream Dessert Cake) Servings Per Recipe 12, Folate (µg) 36, Polyunsaturated fat (g) 3, Fat, total (g) 20, Thiamin (mg) 0, Riboflavin (mg) 0, …
From midwestliving.com
4.5/5
  • Grease and flour a 10-inch fluted tube pan; set aside. In a large bowl, beat cake mix, water, cooking oil, and egg whites with an electric mixer on low speed until moistened. Beat the mixture for 2 minutes on high speed. Stir in the lemon peel. Reserve 2 cups of the batter.
  • In a small bowl, beat egg yolks on high speed for 2 minutes. Add reserved batter and lemon juice; beat until mixture is combined.
  • Layer batters alternately in prepared pan, beginning and ending with yolkless batter. Swirl lightly to marble. Bake in a 350 degree F oven for 45 minutes or until wooden pick inserted near center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove from pan and cool completely.
  • To assemble cake, cut cake horizontally into three layers. Spread Creamy Lemon Frosting between layers. Frost entire cake with remaining frosting. Makes 12 servings.


LEMON CREAM CAKE - BAKE OR BREAK
lemon-cream-cake-bake-or-break image
2021-02-19 To make the cake: Preheat oven to 350°F. Butter 2 9-inch round cake pans and line the bottoms with parchment paper. Butter the paper. Whisk …
From bakeorbreak.com
Servings 12
Estimated Reading Time 3 mins
Category Cakes
Total Time 1 hr 5 mins
  • Preheat oven to 350°F. Butter 2 9-inch round cake pans and line the bottoms with parchment paper. Butter the paper.
  • Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Mix in the lemon juice.
  • Reduce mixer speed to low. Add the flour mixture in three portions, alternating with two portions of milk. Mix just until combined.


LEMON CREAM DESSERT CAKE RECIPE | CDKITCHEN.COM
lemon-cream-dessert-cake-recipe-cdkitchencom image
2010-07-06 In a large mixing bowl, beat cake mix, water, oil and egg whites with an electric mixer on low speed till moistened. Beat the mixture for 2 minutes on …
From cdkitchen.com
5/5 (1)
Total Time 2 hrs
Servings 12
Calories 462 per serving


LEMON CREAM CAKE | EASY DESSERT
lemon-cream-cake-easy-dessert image
Here is an easy dessert recipe for Lemon Cream Cake. Ingredients: Cake 1 3/4 cups cake flour 1 tablespoon baking powder 1 teaspoon salt 1/2 cup sugar 1/2 …
From easydessert.org
Estimated Reading Time 1 min


RASPBERRY LEMON CREAM CAKE | CANADIAN LIVING
raspberry-lemon-cream-cake-canadian-living image
2007-11-26 Lemon Cream: In small bowl, sprinkle gelatin over 3 tbsp (50 mL) water; set aside. In heatproof bowl, whisk together eggs, egg yolks, sugar, lemon rind and lemon juice. Place over simmering water; cook, stirring frequently, until …
From canadianliving.com


LEMON CAKE RECIPES | ALLRECIPES
lemon-cake-recipes-allrecipes image
Lemon Cupcake with Blackberry Buttercream. Rating: 4.46 stars. 307. A simple from-scratch lemon cupcake has blackberry buttercream frosting. This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon …
From allrecipes.com


10 BEST LEMON CREAM CHEESE DESSERT RECIPES | YUMMLY
10-best-lemon-cream-cheese-dessert-recipes-yummly image
lemon pie filling, unsalted butter, lemon cake mix, cream cheese and 1 more Lemon Cream Cheese Dessert In the Kitchen with Jenny butter, powdered sugar, light cream cheese, lemon instant pudding mix and 3 more
From yummly.com


LEMON SHEET CAKE RECIPE (W/LEMON ... - DINNER, THEN DESSERT
2020-05-28 Using an electric mixer on medium speed, beat the butter, sugar, and lemon zest until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Reduce mixer …
From dinnerthendessert.com
5/5 (4)
Total Time 55 mins
Category Dessert
Calories 404 per serving
  • Preheat oven to 350 degrees. Line a 9x13 baking pan with parchment paper. Grease the parchment paper.
  • Using an electric mixer on medium speed, beat the butter, sugar, and lemon zest until light and fluffy. Add the eggs, one at a time, mixing well after each addition.


LEMON CREAM CHEESE DESSERT CAKE - THE MIDNIGHT BAKER
2018-06-26 The original recipe called for yellow cake mix but I used the lemon. The original recipe also calls for a 16 ounce can of pie filling. Most pie fillings come in 22 ounce cans. I …
From bakeatmidnite.com
Cuisine American
Total Time 50 mins
Category Dessert
Calories 375 per serving
  • Pour lemon pie filling into the bottom of greased baking dish, making sure to spread it into the corners.
  • Top with 1/2 cake mix, place cubed cream cheese evenly on top, then sprinkle remaining cake mix.
  • Take butter pats (as thinly sliced as possible) and place them in a single layer on top of the cake mix, trying to cover as much of the surface of the cake as possible.


LEMON SOUR CREAM CAKE - INSANELY GOOD RECIPES
2021-02-08 Set aside. In a separate, large bowl, add the butter and sugar. Beat with an electric mixer at medium speed until light and fluffy, about 3 minutes. Add in the eggs, one at a time. …
From insanelygoodrecipes.com
5/5 (5)
Total Time 1 hr 15 mins
Category Desserts, Recipes
Calories 437 per serving
  • Preheat the oven to 325 degrees Fahrenheit. Generously grease a bundt or tube pan with butter, vegetable shortening, or oil, and coat with flour.
  • In a separate, large bowl, add the butter and sugar. Beat with an electric mixer at medium speed until light and fluffy, about 3 minutes.


20 EASY LEMON CURD DESSERTS - INSANELY GOOD

From insanelygoodrecipes.com
5/5 (2)
Published 2021-11-02
Category Desserts, Recipe Roundup
  • Simple Lemon Curd Recipe. If you’ve never made lemon curd before, don’t worry. It’s easier than you think. Just remember to add the eggs, and you shouldn’t have any issues!
  • Gluten-Free Fruit Tart with Lemon Curd. I almost always see fruit tarts filled with either whipped cream or pastry cream. They’re both mild, sweet, and pair pleasantly with the fruit on top.
  • Lemon Tartlets With Lemon Curd. I know I said you don’t usually eat fruit curds on their own, and that’s still true. This recipe uses a pastry shell to reduce the sharpness.
  • Lemon Curd Loaf Cake. Lemon loaves can so easily go wrong, and it’s awful when they come out dry. But since they need so long in the oven, it’s not always easy to find that balance between cooked and overcooked.
  • Lemon Shortbread Squares with Homemade Lemon Curd. When I’m in a rush, this is my go-to recipe. I use whatever fruity jam I have on hand and make a quick shortbread base, baking until it’s golden and bubbling.
  • Lemon Drop Thumbprint Cookies. Thumbprint cookies are always a hit, and they’re a great little cookie to make with the kids. I bet they’ll love getting their hands dirty and tasting the yummy cookies when they’re done.
  • Blueberry & Lemon Croissant Bake. If you’ve ever made bread pudding, you’ll know it’s dense, sweet, creamy, and best served warm. The key to making the best bread pudding is to use stale brioche.
  • Vegan Lemon Cheesecake. I mentioned above that I once forgot to add the eggs to my lemon curd. It was a while before I realized it wasn’t thickening, and that’s I’d missed a key ingredient.
  • Lemon Curd Almond Cake Vegan & Gluten-Free. Here’s another vegan lemon curd recipe, and you’ll notice right away that it’s agar agar-free. So it won’t set like a gel, but rather seep into the cake a little and set more like jam would after baking.
  • Super Fudgy Chocolate Brownie With Lemon Curd. I wanted to like this recipe. I really did! It has two delicious components, and since I love chocolate and raspberry so much, this should have been a home run.


LEMON CREAM CHEESE PUDDING DESSERT - AMANDA'S COOKIN ...
2020-07-28 In a small microwave safe dish, melt the butter. Pour over the graham cracker crumbs and combine thoroughly. Firmly press the crumbs into an ungreased 13×9-inch pan. …
From amandascookin.com
Ratings 149
Calories 159 per serving
Category Desserts
  • Crush the graham crackers in a resealable bag with a rolling pin, or in a food processor, if not already crushed. Transfer to a medium mixing bowl and set aside.
  • In a small microwave safe dish, melt the butter. Pour over the graham cracker crumbs and combine thoroughly. Firmly press the crumbs into an ungreased 13x9-inch pan. Place in the refrigerator until needed.
  • Using a whisk, combine the pudding mix and the milk specified in this recipe only. DO NOT prepare the pudding according to the box instructions. Set aside.
  • In a stand mixer or with a hand-held blender, beat the cream cheese and lemon zest until creamy. Add the pudding to the cream cheese and beat on medium until creamy and well combined. Pour onto prepared crust and smooth into an even layer.


30+ QUICK AND EASY NO BAKE LEMON DESSERTS - THE UNLIKELY BAKER
2021-04-09 So what lemon desserts can be made without an oven? A lot! Hope you found inspiration to make your next no-bake lemon dessert here. There’s so many delicious recipes! Whether you’re in the mood for lemon ice cream or lemon fudge, lemon cheesecake or lemon pie, your day’s sure to be brighter with a lemon dessert. Happy no-baking!
From theunlikelybaker.com
Reviews 9
Estimated Reading Time 7 mins


LEMON CAKE | EASY DESSERT - DESSERT RECIPES MADE SIMPLE
Moist lemon cake with lemon-flavored custard filling and butter frosting. Here is an easy dessert recipe for Lemon Cake. Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/2 cup butter 1 1/4 cups white sugar 3 eggs 1 teaspoon vanilla extract 1 cup milk 1 tablespoon grated lemon zest 1/2 cup fresh lemon juice
From easydessert.org
Estimated Reading Time 2 mins


THE BEST LEMON DESSERT RECIPES | BBC GOOD FOOD

From bbcgoodfood.com
Estimated Reading Time 3 mins


LEMON MOUSSE WITH CREAM CHEESE - EAZY PEAZY DESSERTS
2021-08-31 Turn the heat to low and simmer, whisking continuously until the curd is as thick as pudding. Remove from stove, add vanilla and chill completely before using in the lemon mousse. Add the chilled curd to a mixing bowl and pour cream cheese frosting over. Mix on low using a hand mixer until fully combined.
From eazypeazydesserts.com
5/5 (9)
Calories 742 per serving
Category Dessert


BEST KETO LEMON CAKE RECIPE, KETO LEMON CREAM CHEESE ...
2021-09-30 This recipe for keto lemon cake will make 12 oversized cupcakes, or one 8 inch double layer cake. It’s topped off with a keto lemon cream cheese frosting that is creamy, lemony and amazing! Keto Lemon Cake which is also paleo friendly and gluten free is made from a combination of almond flour and coconut flour.
From spinachtiger.com
5/5 (2)
Total Time 30 mins
Category Keto Muffins
Calories 136 per serving


LEMON CREAM DESSERT CAKE | RECIPES WIKI | FANDOM
LEMON CREAM DESSERT CAKE CAKE: 1 pkg. white cake mix 1 c. water 1/3 c. oil 3 eggs, separated 1/2 c. coconut, flaked 2 tbsp. grated lemon peel 3 tbsp. lemon juice FROSTING: 1 c. powdered sugar 8 oz. cream cheese, softened 8 oz. Cool Whip, thawed 3 1/2 oz. pkg. instant lemon pudding 1 c. milk 1 tbsp. grated lemon peel Heat oven to 350 degrees. Grease and …
From recipes.fandom.com


BLUEBERRY LEMON CAKE EASY - ALL INFORMATION ABOUT HEALTHY ...
Blueberry Lemon Cake Recipe - Land O'Lakes great www.landolakes.com. Place 1 cake layer, cut-side up onto cake plate. Pipe around edge using 1/2 reserved frosting. Spread half of lemon curd over cake, staying within piped border.Place second cake layer on top, cut-side down. Top with 1 cup frosting.
From therecipes.info


29 LEMON CREAM CAKE IDEAS | LEMON CREAM CAKE, LEMON ...
Jan 15, 2019 - Explore Katie Southard's board "Lemon cream cake", followed by 108 people on Pinterest. See more ideas about lemon cream cake, lemon recipes, lemon desserts.
From pinterest.ca


30 CREAMY LEMON DESSERTS WE LOVE | TASTE OF HOME

From tasteofhome.com


22 BEST LEMON CREAM CAKE RECIPES – BEST ROUND UP RECIPE ...
2020-11-17 The Best Ideas for Blooming Onion Dip Top 24 Panera Bread souffle Recipes 20 Best Ideas Pad Thai Recipe Peanut butter 22 Of the Best Ideas for Low Fat Dinner Ideas 22 Of the Best Ideas for Halloween Cupcakes Pictures. Best Round Up Recipe Collections. New Entry : From Editor. The Best Ideas for Blooming Onion Dip . February 4, 2022 January 19, 2022. Top …
From reticenciando.com


RECIPE: LEMON CREAM DESSERT CAKE - RECIPELINK.COM
Lemon Cream Dessert Cake Recipe By : Midwest Living Magazine Serving Size : 12 1 package lemon cake mix -- 2 layer size 1 cup water 1/3 cup vegetable oil 3 egg whites 2 tablespoons lemon peel -- shredded 3 egg yolks 3 tablespoons lemon juice CREAMY LEMON FROSTING 1 cup sifted powdered sugar 8 ounces cream cheese -- softened 8 ounces frozen whipped …
From recipelink.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #preparation     #occasion     #desserts     #oven     #potluck     #dinner-party     #holiday-event     #kid-friendly     #spring     #summer     #cakes     #easter     #dietary     #seasonal     #to-go     #equipment     #4-hours-or-less

Related Search