Lemon Cream Cupcakes Splenda Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON CREAM CUPCAKES



Lemon Cream Cupcakes image

These lemony cupcakes contain a decadent surprise: a cream cheese filling that elevates them to true dessert heights.

Provided by Food Network

Categories     dessert

Time 35m

Yield Makes 12 cupcakes

Number Of Ingredients 10

3/4 cup (1 1/2 sticks unsalted) butter, softened
1 1/2 cups sugar
6 large eggs
1/4 cup fresh lemon juice
2 1/4 cups cake flour or all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon grated lemon zest
3/4 cup cream cheese, softened
Confectioners' sugar for dusting (optional)

Steps:

  • Preheat the oven to 350 degrees. Spray the muffin tin with cooking spray.
  • Combine the butter and 1 1/4 cups of the sugar in the large bowl and beat with the mixer on medium-high speed until fluffy. ADd the eggs and 3 tablespoons of the lemon juice and beat until well combined, scraping down the bowl once or twice as necessary. Mix in the flour, baking powder, slat, and 2 teaspoons of the lemon zest until just combined.
  • In the small bowl, mash together the cream cheese, the remaining 1/4 cup sugar, the remaining 1 tablespoon lemon juice, and the remaining 1 teaspoon lemon zest until combined.
  • Spoon about 3 tablespoons of the batter into each muffin cup. Place about 1 tablespoon of the cream cheese mixture on top of each portion of batter and cover the cheese with some of the remaining batter (the batter should reach three-quarters of the way to the top of each cup). Bake until golden, about 20 minutes. Let the cupcakes cool in the pan for 10 minutes before turning over onto the wire rack to cool completely. Use the strainer to sift the tops with confectioners' sugar before serving if desired.

LEMON CREAM CUPCAKES (SPLENDA)



Lemon Cream Cupcakes (Splenda) image

Make and share this Lemon Cream Cupcakes (Splenda) recipe from Food.com.

Provided by WhitneysWonders

Categories     Dessert

Time 35m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 11

1 cup unsweetened applesauce
1 cup Splenda granular
3 egg whites
2 teaspoons grated lemon peel
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups fat free sour cream or 2 cups vegan sour cream
1 lemon, juice of

Steps:

  • In a mixing bowl, mix apple sauce and splenda. Beat in eggwhites, one at a time.
  • Add lemon peel, lemon juice, and vanilla; mix well.
  • Combine dry ingredients; add to apple sauce mixture alternately with sour cream (batter will be thick).
  • Fill greased or paper-lined muffin cups with 1/4 cup of batter. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove to wire racks to cool completely.
  • For frosting I like to mix maple syrup with some lemon juice and whiskey, and soak bottom of the cup cakes in it, or just use some sugar-free coolwhip.

Nutrition Facts : Calories 93.4, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.9, Sodium 131.3, Carbohydrate 18.6, Fiber 0.6, Sugar 1.7, Protein 3.4

LEMON CREAM CUPCAKES



Lemon Cream Cupcakes image

Instead of a layer cake, serve guests these delicate cupcakes tinged with a tangy lemon flavor. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 2-1/2 dozen.

Number Of Ingredients 18

1 cup butter, softened
2 cups sugar
3 large eggs, room temperature
2 teaspoons grated lemon zest
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups sour cream
FROSTING:
3 tablespoons butter, softened
2-1/4 cups confectioners' sugar
2 tablespoons lemon juice
3/4 teaspoon vanilla extract
1/4 teaspoon grated lemon zest
1 to 2 tablespoons 2% milk
Additional lemon zest, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon zest and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition (batter will be thick). , Fill greased or paper-lined muffin cups with 1/4 cup of batter. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, cream butter and confectioners' sugar in a small bowl until light and fluffy, 5-7 minutes. Add the lemon juice, vanilla, lemon zest and milk; beat until smooth. Frost cupcakes. If desired, sprinkle with additional lemon zest.

Nutrition Facts : Calories 244 calories, Fat 11g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 178mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.

LEMON CUPCAKES



Lemon Cupcakes image

Here is a recipe I use for beautifully delicious lemon cupcakes. Ideally, you'd use buttercream frosting to ice cupcakes, but I tried these with Lemon Cream Icing for a less buttery icing, and they were perfect! These cupcakes are truly lighter than air and will melt in your mouth.

Provided by friedbluetomato

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h25m

Yield 30

Number Of Ingredients 12

3 cups self-rising flour
½ teaspoon salt
1 cup unsalted butter, at room temperature
2 cups white sugar
4 eggs, at room temperature
1 teaspoon vanilla extract
2 tablespoons lemon zest
1 cup whole milk, divided
2 ½ tablespoons fresh lemon juice, divided
2 cups chilled heavy cream
¾ cup confectioners' sugar
1 ½ tablespoons fresh lemon juice

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line 30 cupcake pan cups with paper liners.
  • Sift the self-rising flour and salt together in a bowl. In another bowl, beat the unsalted butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time, beating each egg until incorporated before adding the next. Mix in the vanilla extract and lemon zest.
  • Gently beat the flour mixture into the butter mixture, one third at a time, alternating with half the milk and half the lemon juice after each of the first 2 additions of flour. Beat until just combined; do not over mix.
  • Fill the prepared cupcake liners with batter 3/4 full, and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 17 minutes. Let the cupcakes cool in the pans for about 10 minutes before removing them to finish cooling on a rack.
  • To make the icing, beat the cream in a chilled bowl with an electric mixer set on Low until the cream begins to thicken. Add the confectioners' sugar and lemon juice, a little at a time, beating after each addition, until fully incorporated. Increase the mixer speed to High, and beat until the icing forms soft peaks, about 5 minutes. Spread on the cooled cupcakes. Refrigerate leftovers.

Nutrition Facts : Calories 232 calories, Carbohydrate 26.7 g, Cholesterol 63.6 mg, Fat 13.1 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 7.9 g, Sodium 259.8 mg, Sugar 16.8 g

LEMON-CREAM CHEESE CUPCAKES



Lemon-Cream Cheese Cupcakes image

These moist cupcakes made with lemon pudding are topped with lemony cream-cheese frosting.

Provided by Philadelphia Cream Cheese

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 1h39m

Yield 24

Number Of Ingredients 9

1 (18.25 ounce) package (2-layer size) white cake mix
1 (3.4 ounce) package Jell-O Lemon Instant Pudding
1 cup water
4 egg whites
2 tablespoons vegetable oil
1 (250 g) package Philadelphia Brick Cream Cheese, softened
¼ cup butter, softened
2 tablespoons lemon juice
3 ¾ cups icing sugar

Steps:

  • Heat oven to 350 degrees F.
  • Beat first 5 ingredients in large bowl with mixer on low speed 1 min. or until dry ingredients are moistened. (Batter will be thick.) Beat on medium speed 2 min. Spoon into 24 paper-lined muffin cups.
  • Bake 21 to 24 min. or until toothpick inserted in centres comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
  • Beat cream cheese, butter and lemon juice in large bowl with mixer until well blended. Gradually add sugar, beating well after each addition. Spread onto cupcakes.

Nutrition Facts : Calories 241.6 calories, Carbohydrate 40.8 g, Cholesterol 16.8 mg, Fat 8.4 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 3.4 g, Sodium 256.5 mg, Sugar 33.9 g

More about "lemon cream cupcakes splenda recipes"

SPLENDA CUPCAKES WITH LEMON CREAM CHEESE FROSTING
Jul 3, 2017 Switching the sugar for SPLENDA in these cupcakes with lemon cream cheese frosting makes for a delicious, lower calorie treat. ... Can you …
From charlotteslivelykitchen.com
Reviews 18
Category Dessert, Snack
Cuisine American, British
Total Time 25 mins
  • In a separate bowl, sift together the self-raising flour (125g), bicarbonate of soda (¾tsp) and skimmed milk powder (75g).
  • Beat the egg yolks (2 yolks) into the creamed butter and SPLENDA, then mix in the sifted ingredients. Mix in the water (4tbsp).


LEMON CUPCAKES - SPLENDA®
May 29, 2020 In a glass measuring cup, whisk together egg, water, and lemon extract. Add to batter and mix just until smooth. Spoon batter into prepared …
From splenda.ca
Cuisine Cakes
Total Time 35 mins
Category Splenda® Sugar Blend
Calories 160 per serving


LEMON CUPCAKES WITH LEMON CREAM CHEESE FROSTING
Jun 2, 2023 Add the room temperature eggs one at a time mixing after each until the yellow of the yolk is blended. With the mixer on low speed, alternately add the cake flour mixture and buttermilk mixture, beginning and ending with …
From mycakeschool.com


FROSTED LEMON BROWNIES - I AM BAKER
Mar 19, 2025 Ingredients & Substitutions. Butter: I used 2 sticks of unsalted butter in these lemon brownies with another 2 sticks for the ermine (for a total of 4 sticks of butter). The butter …
From iambaker.net


BLUEBERRY FILLED CUPCAKES FROM SCRATCH - CAMBREA BAKES
Feb 25, 2025 For 8 years as a pastry chef, I would bake up a storm every morning, filling pastry cases with moist blueberry scones, which is just as divine as my crunchy top blueberry …
From cambreabakes.com


LEMON CREAM CHEESE BARS RECIPE - HOW TO MAKE LEMON CREAM …
5 days ago Step 1 Preheat the oven to 350°F. Lightly grease a 9-by-13-inch baking pan with butter. Line with parchment paper leaving a 1-inch overhang on 2 sides and butter again. Step …
From thepioneerwoman.com


EASIEST VEGAN LEMON CAKE - MY QUIET KITCHEN
Mar 20, 2025 Or for lemon frosting, per ½ cup of vegan butter, add 2 teaspoon lemon zest (or ½-1 teaspoon lemon extract), and 2 tablespoon fresh lemon juice. Or make a vegan lemon …
From myquietkitchen.com


PERFECT FILLED LEMON CUPCAKES - NOURISH AND FETE
Apr 3, 2017 To fill the cupcakes, use a small paring knife to cut a small cone out of the center of each cupcake, making a well about 1-1 1/2 inches deep.
From nourish-and-fete.com


THE BEST LEMON CUPCAKES! LEMON... - INCREDIBLE RECIPES
1 day ago 療 Lemon Cupcakes with Lemon Curd Filling and Lemony Whipped Cream Frosting! A lemon lover's dream come true! Get the Recipe in the Comments: ⭐ ... 🍎🍫This recipe is a …
From facebook.com


LEMON CUPCAKES RECIPE | ZERO CALORIE SWEETENER & SUGAR
In a glass measuring cup, whisk together egg, water, and lemon extract. Add to batter and mix just until smooth. Spoon batter into prepared cups. Bake for 20–25 minutes, or until cupcakes …
From splenda.com


LEMONY CUPCAKES WITH SPLENDA RECIPE - PINTEREST
These cupcakes are easy to bake and can be topped with a sprinkle of Demerara sugar or a lemon icing for extra flavor. Delicious and moist lemony cupcakes made with Splenda, perfect …
From pinterest.com


CUPCAKES - SPLENDA SWEETENERS
Ingredients. 125 g low fat spread; 125 g self-raising flour; ¾ teaspoon bicarbonate of soda; 75 g skimmed milk powder; 2 eggs, separated; 4 tablespoons water
From splenda-me.com


SPLENDA CUPCAKES - MY RECIPE MAGIC
Jul 9, 2017 Switching the sugar for SPLENDA in these cupcakes with lemon cream cheese frosting makes for a delicious, lower calorie treat.
From myrecipemagic.com


LEMON MUFFINS MADE WITH SPLENDA RECIPES
Add the Splenda and beat on medium high until light and fluffy. Add the egg whites all at once and beat on medium speed for 1 minute. Add the vanilla and beat for about 30-seconds.
From tfrecipes.com


ALL RECIPES - SPLENDA®
Lofty Lemon Meringue Pie. Light and Creamy Banana Pudding. Lemonade by the Pitcher! Holiday Ham Glaze. Flower Cookie Pops. Creamy Sugar Free Frosting. Classic Cheesecake. Classic Carrot Cake. Carrot Cake with Cream Cheese …
From splenda.ca


BEST LEMON CUPCAKES + LEMON CREAM CHEESE FROSTING
Apr 13, 2022 This recipe calls for ½ cup freshly-squeezed lemon juice -- plus a couple tablespoons lemon zest -- between the lemon cupcakes, the lemon simple syrup, and the lemon cream cheese frosting. You'll also need an extra couple …
From fivehearthome.com


THE BEST EVER LEMON CUPCAKES! - SCIENTIFICALLY SWEET
Jun 21, 2022 This moist lemon cupcakes recipe is so easy to make with a simple whipped cream cheese frosting and small batch of tangy lemon curd. Skip to primary navigation; ... Lemon …
From scientificallysweet.com


LEMON CUPCAKES RECIPE WITH SPLENDA® SUGAR BLEND - PINTEREST
This recipe uses a lemon yogurt batter for a double lemon treat. Finish them off with a drizzle of lemony glaze. Perfect for a guilt-free indulgence! Enjoy these light and delicious lemon …
From pinterest.com


LEMON CUPCAKES - BAKING WITH GRANNY
Jun 26, 2016 In a medium bowl, mix the butter and icing sugar together until light and fluffy. Add the lemon extract to taste. If you prefer a more intense lemon flavour you can also add a little …
From bakingwithgranny.co.uk


LEMON CURD CAKE - STEPHANIE'S SWEET TREATS
Mar 8, 2025 ¼ cup Sour cream, 2 tablespoon Lemon zest, 2 tablespoon Lemon juice, 2 Large eggs Add in the dry ingredients and buttermilk, mix on low speed until just combined. Take off …
From stephaniessweets.com


EASY LEMON CUPCAKES WITH LEMON BUTTERCREAM | LIFE LOVE & SUGAR
Apr 7, 2021 Use Fresh Lemon Juice: Fresh lemon juice will give your cupcakes and frosting much better flavor than a bottled version would. Cream Butter Mixture Completely: Make sure …
From lifeloveandsugar.com


LEMONADE CUPCAKES - MY CAKE SCHOOL
Feb 28, 2025 We like to remove cupcakes immediately from the pans to prevent over-baking, and allow them to cool on a wire rack if you have one.; This recipe makes approximately 7 …
From mycakeschool.com


STRAWBERRY SHORTCAKE COOKIES - SPLENDA®
Instructions. Preheat oven to 350ºF. Line a cookie baking sheet with parchment paper. In a bowl, whisk together dry ingredients: flour, graham cracker crumbs, baking soda, baking powder and …
From splenda.com


EASY LEMON BUTTERCREAM FROSTING - MY BAKING ADDICTION
Mar 11, 2025 For the smoothest, creamiest buttercream, you need to start with room-temperature butter. If you forget to set your butter out ahead of time, check out my tips for how …
From mybakingaddiction.com


LEMON CUPCAKES RECIPE WITH SPLENDA® SWEETENER - PINTEREST
Try this quick and easy Lemon Cupcakes recipe made with SPLENDA® sweetener. These individual desserts are perfect for a sweet and healthy treat. Enjoy making them ahead with …
From pinterest.com


THE ULTIMATE BANANA PUDDING CUPCAKES - BARAN BAKERY
Mar 5, 2025 Vanilla Cupcakes. Whisk together the flour, sugar, baking powder and salt until they’re evenly distributed.; Add the room temperature butter and the oil and use an electric …
From baranbakery.com


EASY LEMON CUPCAKES • A TABLE FULL OF JOY
Jan 15, 2025 Topped with a lemon cream cheese frosting, these cupcakes are tender and super flavorful! Moist Easy Lemon Cupcakes from scratch are easy to make and extra delicious! ...
From atablefullofjoy.com


LEMON DELIGHT - THE COUNTRY COOK
Mar 18, 2025 INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) Lemon Oreos– if you can’t find lemon flavored Oreos, you can use Golden Oreo or …
From thecountrycook.net


LEMON POPPY SEED CUPCAKES - MY ORGANIZED CHAOS
2 days ago How to Make Lemon Poppy Seed Cupcakes For the Lemon Poppy Seed Cupcakes. STEP 1 not pictured – Preheat the oven to 325°F and line a muffin tin with paper cupcake …
From myorganizedchaos.net


Related Search