Lemon Cream Cheese Star Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAM CHEESE LEMON COOKIES



Cream Cheese Lemon Cookies image

These Soft Cream Cheese Lemon Cookies are a citrusy-buttery cookie!

Provided by Shelly

Categories     Cookies

Time 23m

Number Of Ingredients 13

4 ounces cream cheese, room temperature
1/2 cup butter, room temperature
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
zest and juice of one lemon (about 1 tablespoon zest & 2 tablespoons juice)
1 tablespoon cornstarch
1 teaspoon baking soda
1 teaspoon kosher salt
2 1/2 cups all purpose flour
1 1/2 cups powdered sugar
1/4 cup heavy cream
2 teaspoons lemon zest

Steps:

  • In the bowl of your stand mixer mix together the cream cheese and butter on medium speed until combined and smooth. Add in the sugar and mix on medium speed for 5 minutes until pale and fluffy.
  • Add in the egg, vanilla, zest, lemon juice, cornstarch, baking soda, and salt. Mix for 1 minute until combined, scraping the sides of the bowl as necessary.
  • Turn the mixer to low and add in the flour, mixing until just combined.
  • Cover the dough and refrigerate for at least 2 hours, or overnight.
  • Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  • Remove the dough from the refrigerator and using a medium (2- tablespoon) cookie scoop, portion out the dough. Roll each portion into a ball and place onto the baking sheet 2- inches apart. Bake for 8-10 minutes or until the the bottoms just begin to turn golden. Don't over-bake.
  • When you remove the baking sheet form the oven, drop the sheet onto a counter or your stove top a few inches in the air 3-4 times. This will flatten the cookies slightly and make them dense, removing the air from the cookies, while also giving them a nice textured top.
  • Transfer the cookies to a wire rack to cool completely.
  • To prepare the icing, whisk together the powdered sugar, cream, and zest until smooth. Dip the tops of the cookies into the icing, and place back on the wired rack to set up.

Nutrition Facts : ServingSize 1 cookie, Calories 154 calories, Sugar 17 g, Sodium 135.2 mg, Fat 5.4 g, SaturatedFat 3.2 g, TransFat 0 g, Carbohydrate 25.5 g, Fiber 0.4 g, Protein 1.6 g, Cholesterol 20.4 mg

LEMON CREAM CHEESE COOKIES



Lemon Cream Cheese Cookies image

Chewy and sweet, these simple cookies are heavenly with a cup of tea - and a lavish dose of fresh lemon zest provides some pluck. Cream cheese is the star ingredient in both the cookie and its glaze, and performs two tasks: It imparts tanginess and contributes to the soft texture. These cookies are simple but delicate, so you'll want to pull them from the oven as soon as they begin to turn golden, then let them cool directly on the baking sheets until they firm up. The glaze is optional, but it's easy to whip together while the cookies cool.

Provided by Samantha Seneviratne

Categories     easy, quick, snack, cookies and bars, dessert

Time 30m

Yield 1 1/2 dozen cookies

Number Of Ingredients 10

1 1/2 cups/190 grams all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
6 tablespoons/85 grams unsalted butter (3/4 stick), at room temperature
4 ounces/105 grams cream cheese, at room temperature
1 cup/200 grams granulated sugar
1 lemon, zested and juiced (about 4 teaspoons zest and 2 tablespoons juice)
1 large egg
3 tablespoons confectioners' sugar
1 1/2 tablespoons milk, plus more, as needed

Steps:

  • Heat the oven to 350 degrees. In a medium bowl, whisk together the flour, baking soda and salt. In a large bowl with an electric mixer on medium, beat together the butter and half the cream cheese until combined, about 2 minutes. Beat in the granulated sugar and 4 teaspoons lemon zest until creamy, 1 to 2 minutes more. Beat in the egg until combined. Add flour mixture and beat until combined.
  • Line two rimmed baking sheets with parchment paper. Portion the dough into 2-tablespoon scoops and arrange them on the sheets at least 1 1/2 inches apart.
  • Bake, rotating halfway through baking, until the cookies are puffed and set and just beginning to turn golden, 10 to 12 minutes. Transfer baking sheets to wire racks until cookies are completely cooled.
  • Meanwhile, prepare the optional glaze: Whisk together the remaining cream cheese with the confectioners' sugar, milk and 1 1/2 tablespoons lemon juice until smooth. Add additional lemon juice or milk until mixture forms the proper consistency for a glaze. Drizzle over cooled cookies. Let cookies stand at room temperature until the glaze has set. Store in an airtight container at room temperature for up to one week or in the freezer for a month.

Nutrition Facts : @context http, Calories 148, UnsaturatedFat 2 grams, Carbohydrate 21 grams, Fat 6 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 96 milligrams, Sugar 13 grams, TransFat 0 grams

LEMON CREAM CHEESE STAR COOKIES



Lemon Cream Cheese Star Cookies image

This is a basic cream cheese cookie recipe that I added lemon and almond slices to. Keep an eye on them while baking--they are so rich they can burn in a minute. You can use either a 5-pointed star or 6-pointed star as a cookie cutter, depending on your religion. My cookie cutter was about 2 inches wide.

Provided by PainterCook

Categories     Dessert

Time 1h15m

Yield 4 dozen

Number Of Ingredients 11

8 ounces cream cheese
3/4 cup butter
1 cup sugar
2 teaspoons vanilla
2 teaspoons lemon extract
2 1/4 cups flour
1/2 teaspoon baking soda
1 tablespoon lemon rind, grated
1 tablespoon lemon juice
1 cup powdered sugar
1 cup sliced almonds

Steps:

  • Preheat oven to 350 degrees.
  • Beat cream cheese, butter, sugar vanilla, and lemon extract in mixer bowl on medium speed until creamy.
  • Add flour, baking soda, lemon peel, until well blended.
  • Chill dough 1 hour or overnight.
  • Roll dough on well-floured surface into about 1/8 inch thickness. Cut into star (or any other) shape with a cookie cutter.
  • Bake on greased cookie sheets for 8-10 minutes, until edges start to slightly brown. Remove to wire rack to cool.
  • Mix the lemon juice and powdered sugar to make a glaze. Assemble all cookies on baking sheets and drizzle glaze on them. Immediately press sliced almonds into glaze.

Nutrition Facts : Calories 1214.8, Fat 66.7, SaturatedFat 35.3, Cholesterol 153.9, Sodium 572.6, Carbohydrate 140.5, Fiber 4.8, Sugar 81.2, Protein 16.8

GLAZED LEMON-CREAM CHEESE COOKIES



Glazed Lemon-Cream Cheese Cookies image

These delicate cookies are soft and fluffy inside thanks to the addition of cake flour. The cream cheese enhances the flavor of the cookie and the glaze. Perfect for Sunday tea or coffee.

Provided by KristaMW

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 50m

Yield 36

Number Of Ingredients 18

1 ½ cups cake flour
1 cup all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¾ cup butter
½ (8 ounce) package cream cheese
½ cup white sugar
½ cup powdered sugar
1 large egg
1 egg yolk
1 tablespoon lemon zest
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 ounce cream cheese, softened
5 tablespoons milk
1 tablespoon lemon juice
1 tablespoon lemon zest
1 cup sifted powdered sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
  • Sift cake flour, all-purpose flour, baking powder, and salt together in a medium bowl.
  • Combine butter, cream cheese, white sugar, and powdered sugar in the bowl of a stand mixer fitted with the paddle attachment; beat until light and fluffy, 4 to 5 minutes. Mix in egg and egg yolk until incorporated. Add lemon juice, lemon zest, and vanilla extract; mix to combine. Slowly add flour mixture until just incorporated; batter will be thick and sticky. Scoop dough with a small cookie scoop and drop 1 inch apart onto the prepared baking sheet.
  • Bake in the preheated oven until edges are golden, about 11 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool. Repeat with remaining dough.
  • While cookies are baking, whisk together cream cheese, milk, lemon juice, and lemon zest for the glaze in a small bowl until no lumps remain. Slowly whisk in powdered sugar until glaze is runny in consistency. Hold each warm cookie upside down and dip and twist in the glaze. Shake off excess glaze, and place cookie upright on a cooling rack. Repeat with remaining cookies and glaze.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 15.7 g, Cholesterol 25.5 mg, Fat 5.6 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 102.4 mg, Sugar 8.1 g

LEMON CREAM CHEESE COOKIES



Lemon Cream Cheese Cookies image

Make and share this Lemon Cream Cheese Cookies recipe from Food.com.

Provided by MARIA MAC

Categories     Drop Cookies

Time 35m

Yield 2 dozen

Number Of Ingredients 8

3/4 cup butter, room temperature
1 (3 ounce) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla flavoring
1 tablespoon lemon zest
2 teaspoons lemon juice
2 cups cake flour
1 cup chopped pecans

Steps:

  • Cream together butter and cream cheese until light and fluffy.
  • Gradually add sugar and beat hard. Stir in vanilla, lemon juice, and lemon zest. Add flour, mixing well. Stir in nuts.
  • Push small amount from spoon onto a greased baking sheet. Bake at 300 degrees for 20-25 minutes or until delicate brown. While hot, roll in powdered sugar.

Nutrition Facts : Calories 1869.5, Fat 124, SaturatedFat 55.5, Cholesterol 229.9, Sodium 748.8, Carbohydrate 177, Fiber 7.9, Sugar 63, Protein 19.6

More about "lemon cream cheese star cookies recipes"

SUPER SOFT LEMON CREAM CHEESE COOKIES - AVERIE COOKS
Mar 26, 2021 Place mounds on a large plate or tray, cover with plasticwrap, and refrigerate for at least 3 hours, up to 5 days. Do not bake with unchilled dough …
From averiecooks.com
4.5/5 (141)
Calories 180 per serving
Category Cookies


LEMON CREAM CHEESE COOKIES - THE BOSSY KITCHEN
Oct 20, 2023 Instructions. Preheat oven to 350F. In a medium bowl, sift together flour, baking powder, and salt. In the bowl of an electric mixer fitted with a …
From thebossykitchen.com
4.5/5 (69)
Total Time 5 mins
Category Cookies
Calories 73 per serving


EASY LEMON CREAM CHEESE COOKIES RECIPE - LITTLE …
Jun 20, 2021 Instructions. Cream the butter, cream cheese, and sugar until light and fluffy, 2-3 minutes. beat in the egg and the zest. beat in the lemon juice. in a separate bow stir the flour baking powder and salt together. then stir into …
From littlehousebigalaska.com


LEMON COOKIES - MELTAWAY COOKIES MADE WITH CREAM …
Feb 15, 2021 Instructions. In a large bowl with a hand or stand mixer, cream together the butter and cream cheese until smooth, one minute. Add the powdered sugar a little at a time until fully mixed, scrape down the sides as …
From thissillygirlskitchen.com


SOFT LEMON CREAM CHEESE COOKIES - SWANKY RECIPES
May 10, 2015 Cream together for about 1 minute. Add granulated sugar and continue to mix. Add egg and vanilla extract and continue to beat on medium to high speed until light and fluffy, about 5-7 minutes. Add half the flour, all the …
From swankyrecipes.com


EASY LEMON CREAM CHEESE BARS | THE BEST LEMON BARS …
Jun 7, 2016 Pour the melted butter on top of the dough evenly, spreading to coat the dough. Finally mix the remaining 1/4 cup granulated sugar with the remaining 1 teaspoon lemon zest and sprinkle evenly on top of the butter. …
From cookiesandcups.com


SOFT BATCH GLAZED LEMON CREAM CHEESE COOKIES - CALL …
For the cookies. Preheat oven to 350 degrees F. Line baking sheet with parchment paper or a Silpat mat. Cream together butter and cream cheese with electric mixer. Add the sugar and beat for 1 minute. Add the egg and beat to …
From callmepmc.com


LEMON CREAM CHEESE COOKIES - STUCK ON SWEET
Apr 14, 2014 In a stand alone mixer fitted with a paddle attachment, cream butter, sugar and cream cheese. Add eggs, vanilla, lemon juice and lemon zest. Mix, scraping down the sides of the bowl as necessary. Add flour mixture a …
From stuckonsweet.com


LOVELY LEMON CREAM CHEESE COOKIES - LOVE IN MY OVEN
Mar 29, 2019 With the mixer running on low, slowly add the dry ingredients and mix until just combined. Cover the dough and chill for at least 2 hours, or up to 2 days. Bake the cookies. Preheat the oven to 325 F and line two large baking …
From loveinmyoven.com


CREAM CHEESE LEMON BARS - CREME DE LA CRUMB
Apr 16, 2020 Instructions. Preheat oven to 350 degrees and line a 9×13 inch pan with foil or parchment with plenty of overhang around the edges to lift the bars out of the pan before cutting. Prepare the crust by combining flour, …
From lecremedelacrumb.com


SOFT AND CHEWY LEMON SUGAR COOKIES - BUUCK FARMS …
Apr 16, 2019 In a mixing bowl, whisk the flour, baking powder, cream of tartar, and salt. Set aside. in the bowl of a stand mixer with the paddle attachment, cream the butter and sugars for 3 minutes. With the mixer on low, stream in …
From buuckfarmsbakery.com


SOFT AND CHEWY LEMON COOKIES - AVERIE COOKS
Jun 24, 2020 Place mounds on a large plate or tray, cover with plasticwrap, and refrigerate for at least 3 hours, up to 5 days. Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading. …
From averiecooks.com


LEMON-GLAZED CREAM CHEESE COOKIES RECIPE
Sep 18, 2020 Step. 2. In large bowl, break up cookie dough. Add cream cheese, flour and 2 teaspoons of the lemon peel; stir with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING …
From pillsbury.com


LEMON CREAM CHEESE COOKIES - COOKED BY JULIE
Jan 23, 2022 Add the sugar, vanilla extract, lemon juice, lemon extract, and egg. Mix until fluffy. Add the flour mixture and mix until well combined. Scrape the bottom and sides of the bowl as needed. Cover and refrigerate the dough for 1 …
From cookedbyjulie.com


OREO PIE - I HEART NAPTIME
13 hours ago Find the full printable recipe with specific measurements below.. For the crust: You’ll need regular Oreos with the creamy center intact, melted butter, sugar, and salt. Cream …
From iheartnaptime.net


EASY LEMON CREAM CHEESE COOKIE RECIPE - MASHED
Sep 14, 2021 Preheat oven to 350 degrees Fahrenheit. Line baking sheets with parchment or silicone baking sheets. Roll the dough into 1-inch balls and place on a baking sheet. Put extra sugar in a saucer, and use a glass dipped in sugar …
From mashed.com


Related Search