Lemon Cream Cheese Spread Recipes

LEMON-CREAM CHEESE SPREAD

Lemon-Cream Cheese Spread image

A natural partner to berry muffins or tea breads, and particularly delicious on lemon-flavored goodies too:)

Provided by JamesDeansGirl

Categories Spreads

Time 5m

Yield 1 cup, about

Number Of Ingredients 4

Ingredients

8 ounces cream cheese, softened
1 tablespoon powdered sugar
1 tablespoon fresh lemon juice
1 teaspoon grated lemon, zest of

Steps:

In a small bowl, using an electric mixer on medium speed, beat together all ingredients until light and fluffy.
Serve at room temperature; store covered in the refrigerator.

LEMON CREAM CHEESE BARS

Lemon Cream Cheese Bars image

Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. I have also made this with Splenda® and low-fat cream cheese and they were just as wonderful.

Provided by Pamela Souza LeBlanc

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 2h5m

Yield 24

Number Of Ingredients 7

Ingredients

cooking spray
2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided
2 lemons, zested and juiced, divided
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
2 tablespoons butter, melted
3 tablespoons white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9x13-inch baking dish with aluminum foil and spray with cooking spray.
Press 1 can crescent roll dough into the bottom of the prepared baking dish, stretching to the edges.
Mix the zest of 1 1/2 lemons and juice from 2 lemons together in a bowl. Beat cream cheese and 1/2 cup sugar into lemon zest mixture using an electric mixer until smooth and creamy; spread over crescent roll dough layer.
Unroll the second can of crescent roll dough and layer over cream cheese mixture, gently stretching dough to the edges. Brush melted butter over crescent roll dough layer. Mix remaining lemon zest and 3 tablespoons sugar together in a bowl; sprinkle over butter.
Bake in the preheated oven until top is golden brown, about 30 minutes. Allow to cool for about 20 minutes. Lift dessert from baking dish using foil; transfer to a cutting board. Cut into squares, leaving on foil. Return dessert to the baking dish and refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 171.1 calories, Carbohydrate 14.6 g, Cholesterol 23.1 mg, Fat 11.5 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 5.7 g, Sodium 209 mg, Sugar 7.1 g

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