Lemon Cream Cheese Cutout Cookies Recipes

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CREAM CHEESE LEMON COOKIES



Cream Cheese Lemon Cookies image

These Soft Cream Cheese Lemon Cookies are a citrusy-buttery cookie!

Provided by Shelly

Categories     Cookies

Time 23m

Number Of Ingredients 13

4 ounces cream cheese, room temperature
1/2 cup butter, room temperature
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
zest and juice of one lemon (about 1 tablespoon zest & 2 tablespoons juice)
1 tablespoon cornstarch
1 teaspoon baking soda
1 teaspoon kosher salt
2 1/2 cups all purpose flour
1 1/2 cups powdered sugar
1/4 cup heavy cream
2 teaspoons lemon zest

Steps:

  • In the bowl of your stand mixer mix together the cream cheese and butter on medium speed until combined and smooth. Add in the sugar and mix on medium speed for 5 minutes until pale and fluffy.
  • Add in the egg, vanilla, zest, lemon juice, cornstarch, baking soda, and salt. Mix for 1 minute until combined, scraping the sides of the bowl as necessary.
  • Turn the mixer to low and add in the flour, mixing until just combined.
  • Cover the dough and refrigerate for at least 2 hours, or overnight.
  • Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  • Remove the dough from the refrigerator and using a medium (2- tablespoon) cookie scoop, portion out the dough. Roll each portion into a ball and place onto the baking sheet 2- inches apart. Bake for 8-10 minutes or until the the bottoms just begin to turn golden. Don't over-bake.
  • When you remove the baking sheet form the oven, drop the sheet onto a counter or your stove top a few inches in the air 3-4 times. This will flatten the cookies slightly and make them dense, removing the air from the cookies, while also giving them a nice textured top.
  • Transfer the cookies to a wire rack to cool completely.
  • To prepare the icing, whisk together the powdered sugar, cream, and zest until smooth. Dip the tops of the cookies into the icing, and place back on the wired rack to set up.

Nutrition Facts : ServingSize 1 cookie, Calories 154 calories, Sugar 17 g, Sodium 135.2 mg, Fat 5.4 g, SaturatedFat 3.2 g, TransFat 0 g, Carbohydrate 25.5 g, Fiber 0.4 g, Protein 1.6 g, Cholesterol 20.4 mg

LEMON CREAM CHEESE COOKIES



Lemon Cream Cheese Cookies image

Make and share this Lemon Cream Cheese Cookies recipe from Food.com.

Provided by MARIA MAC

Categories     Drop Cookies

Time 35m

Yield 2 dozen

Number Of Ingredients 8

3/4 cup butter, room temperature
1 (3 ounce) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla flavoring
1 tablespoon lemon zest
2 teaspoons lemon juice
2 cups cake flour
1 cup chopped pecans

Steps:

  • Cream together butter and cream cheese until light and fluffy.
  • Gradually add sugar and beat hard. Stir in vanilla, lemon juice, and lemon zest. Add flour, mixing well. Stir in nuts.
  • Push small amount from spoon onto a greased baking sheet. Bake at 300 degrees for 20-25 minutes or until delicate brown. While hot, roll in powdered sugar.

Nutrition Facts : Calories 1869.5, Fat 124, SaturatedFat 55.5, Cholesterol 229.9, Sodium 748.8, Carbohydrate 177, Fiber 7.9, Sugar 63, Protein 19.6

LEMON CREAM CHEESE COOKIES



Lemon Cream Cheese Cookies image

Chewy and sweet, these simple cookies are heavenly with a cup of tea - and a lavish dose of fresh lemon zest provides some pluck. Cream cheese is the star ingredient in both the cookie and its glaze, and performs two tasks: It imparts tanginess and contributes to the soft texture. These cookies are simple but delicate, so you'll want to pull them from the oven as soon as they begin to turn golden, then let them cool directly on the baking sheets until they firm up. The glaze is optional, but it's easy to whip together while the cookies cool.

Provided by Samantha Seneviratne

Categories     easy, quick, snack, cookies and bars, dessert

Time 30m

Yield 1 1/2 dozen cookies

Number Of Ingredients 10

1 1/2 cups/190 grams all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
6 tablespoons/85 grams unsalted butter (3/4 stick), at room temperature
4 ounces/105 grams cream cheese, at room temperature
1 cup/200 grams granulated sugar
1 lemon, zested and juiced (about 4 teaspoons zest and 2 tablespoons juice)
1 large egg
3 tablespoons confectioners' sugar
1 1/2 tablespoons milk, plus more, as needed

Steps:

  • Heat the oven to 350 degrees. In a medium bowl, whisk together the flour, baking soda and salt. In a large bowl with an electric mixer on medium, beat together the butter and half the cream cheese until combined, about 2 minutes. Beat in the granulated sugar and 4 teaspoons lemon zest until creamy, 1 to 2 minutes more. Beat in the egg until combined. Add flour mixture and beat until combined.
  • Line two rimmed baking sheets with parchment paper. Portion the dough into 2-tablespoon scoops and arrange them on the sheets at least 1 1/2 inches apart.
  • Bake, rotating halfway through baking, until the cookies are puffed and set and just beginning to turn golden, 10 to 12 minutes. Transfer baking sheets to wire racks until cookies are completely cooled.
  • Meanwhile, prepare the optional glaze: Whisk together the remaining cream cheese with the confectioners' sugar, milk and 1 1/2 tablespoons lemon juice until smooth. Add additional lemon juice or milk until mixture forms the proper consistency for a glaze. Drizzle over cooled cookies. Let cookies stand at room temperature until the glaze has set. Store in an airtight container at room temperature for up to one week or in the freezer for a month.

Nutrition Facts : @context http, Calories 148, UnsaturatedFat 2 grams, Carbohydrate 21 grams, Fat 6 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 96 milligrams, Sugar 13 grams, TransFat 0 grams

LEMON CREAM CHEESE CUTOUT COOKIES



Lemon Cream Cheese Cutout Cookies image

Make and share this Lemon Cream Cheese Cutout Cookies recipe from Food.com.

Provided by Hamre Recipes

Categories     Dessert

Time 33m

Yield 60 2.5

Number Of Ingredients 15

2 1/4 cups all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon salt
2/3 cup butter, softened
1 (3 ounce) package cream cheese, softened
1/2 cup sugar
3 tablespoons milk
1 1/2 teaspoons grated lemon peel
2 cups sifted powdered sugar (optional)
3 tablespoons warm water (optional)
4 teaspoons meringue powder (optional)
1/4 teaspoon cream of tartar (optional)

Steps:

  • Stir together flour, spices, and salt. In a medium mixing bowl, beat together butter, cream cheese, and sugar with an electric mixer until well combined. Beat in milk and lemon peel. Add dry ingredients, beating at low speed just until combined. Chill, covered, for 2 to 3 hours or until firm. On a lightly floured surface, roll out dough to about 1/8-inch thickness. Cut into shapes using cutters.
  • Place on ungreased cookie sheets. Bake in a 350°F oven for 8 to 10 minutes or until bottoms are lightly browned. Cool on wire racks.
  • If desired, in a medium mixing bowl combine powdered sugar, meringue powder,* and cream of tartar. Add 3 tablespoons cold water. Beat with an electric mixer on low speed until mixture is combined, then on medium to high speed for 7 to 10 minutes or until mixture forms stiff peaks. (If mixture seems stiff while beating, add water, 1/2 teaspoon at a time. Icing should be fairly thick for piping. For a thinner, glazing consistency, stir in a little more water after beating.) Spread over cookies. (When not using, keep icing tightly covered to prevent drying.)
  • *Note: One brand of meringue powder is Wilton. Look for the powder at kitchen, cake-decorating, and crafts shops.

Nutrition Facts : Calories 47.2, Fat 2.6, SaturatedFat 1.6, Cholesterol 7.1, Sodium 24.1, Carbohydrate 5.4, Fiber 0.1, Sugar 1.7, Protein 0.6

GLAZED LEMON-CREAM CHEESE COOKIES



Glazed Lemon-Cream Cheese Cookies image

These delicate cookies are soft and fluffy inside thanks to the addition of cake flour. The cream cheese enhances the flavor of the cookie and the glaze. Perfect for Sunday tea or coffee.

Provided by KristaMW

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 50m

Yield 36

Number Of Ingredients 18

1 ½ cups cake flour
1 cup all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¾ cup butter
½ (8 ounce) package cream cheese
½ cup white sugar
½ cup powdered sugar
1 large egg
1 egg yolk
1 tablespoon lemon zest
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 ounce cream cheese, softened
5 tablespoons milk
1 tablespoon lemon juice
1 tablespoon lemon zest
1 cup sifted powdered sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
  • Sift cake flour, all-purpose flour, baking powder, and salt together in a medium bowl.
  • Combine butter, cream cheese, white sugar, and powdered sugar in the bowl of a stand mixer fitted with the paddle attachment; beat until light and fluffy, 4 to 5 minutes. Mix in egg and egg yolk until incorporated. Add lemon juice, lemon zest, and vanilla extract; mix to combine. Slowly add flour mixture until just incorporated; batter will be thick and sticky. Scoop dough with a small cookie scoop and drop 1 inch apart onto the prepared baking sheet.
  • Bake in the preheated oven until edges are golden, about 11 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool. Repeat with remaining dough.
  • While cookies are baking, whisk together cream cheese, milk, lemon juice, and lemon zest for the glaze in a small bowl until no lumps remain. Slowly whisk in powdered sugar until glaze is runny in consistency. Hold each warm cookie upside down and dip and twist in the glaze. Shake off excess glaze, and place cookie upright on a cooling rack. Repeat with remaining cookies and glaze.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 15.7 g, Cholesterol 25.5 mg, Fat 5.6 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 102.4 mg, Sugar 8.1 g

CREAM CHEESE CUTOUTS



Cream Cheese Cutouts image

Decorating cookies always puts me in a happy mood. Cookies from this recipe don't rise a lot or lose their shape. -Julie Dawson, Galena, Ohio

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 7 dozen.

Number Of Ingredients 14

1 cup butter, softened
3 ounces cream cheese, softened
1 cup sugar
1/4 teaspoon salt
1 large egg
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
FROSTING:
3 cups confectioners' sugar
1/3 cup butter, softened
1-1/2 teaspoons vanilla extract
2 to 3 tablespoons 2% milk
Food coloring, optional
Assorted sprinkles or candies

Steps:

  • In a large bowl, cream butter, cream cheese, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Refrigerate, covered, 1-2 hours or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured cookie cutters. Place 1 in. apart on ungreased baking sheets., Bake 7-8 minutes or until edges are lightly browned. Cool on pans 1 minute. Remove to wire racks to cool completely., In a small bowl, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add food coloring. Decorate cookies with frosting and sprinkles.

Nutrition Facts : Calories 70 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 32mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

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