LEMON CREAM CHEESE BROWNIES
Make and share this Lemon Cream Cheese Brownies recipe from Food.com.
Provided by Donna Luckadoo
Categories Bar Cookie
Time 1h5m
Yield 20 Brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Mix 1st layer ingredients and pour into a greased or sprayed 9x13 cake pan and set aside.
- Next, mix 2nd layer ingredients and spoon gently over the 1st layer until its covered (this layer can be piped on using a icing bag, I find its easier than spreading).
- Last, using a butter knife, cut into the layers as if you were swirling it to mix it, so that some of the 2nd layer goes close to the bottom of the pan. (I make several "S" shaped strokes).
- Bake Brownies for 35 minutes and turn off the oven, but leave Brownies in the oven for 10 minutes more.
- Remove from the oven and let Brownies cool completely!
- Slice and enjoy.
- These Brownies can be refrigerated for up to a week.
- They are delicious cold and taste like Lemon Cheesecake!
LEMON BROWNIES
I have never been a huge fan of lemon....until now. These are always a favorite at the never ending potluck going on in the emergency room I work in. I have been wanting to post these for the last year. I hope you enjoy them too.
Provided by BronsonsMom
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 53m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Beat flour, white sugar, butter, and sea salt together in a bowl using an electric mixer until well mixed. Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl; mix into flour mixture and beat on medium speed until smooth, about 3 minutes. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool until bottom of dish is warm to the touch.
- Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 22.3 g, Cholesterol 50.1 mg, Fat 6.8 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 69.2 mg, Sugar 17.3 g
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