Lemon Cream Bread Recipes

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LEMON CREAM BREAD



Lemon Cream Bread image

Make and share this Lemon Cream Bread recipe from Food.com.

Provided by PENNY

Categories     Quick Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 13

1/2 cup butter
1 1/4 cups sugar
2 large eggs
2 1/4 cups flour
3 teaspoons baking powder
1 teaspoon salt
5 1/2 ounces evaporated milk
8 ounces cream cheese
1/4 cup water
1/2 cup chopped pecans
2 tablespoons grated fresh lemon rind
1/3 cup sugar
1/4 cup lemon juice

Steps:

  • Cream together butter, sugar and cream cheese until light and fluffy.
  • Add eggs one at a time, beating well after each one.
  • Add dry ingredients alternately with milk and water, blending well.
  • Fold in nuts and lemon rind.
  • Pour into greased and floured 9x5x3 inch loaf pan.
  • Bake at 350 degrees about 1 hour or until golden brown.
  • Stir sugar with lemon juice until dissolved.
  • Drip over hot loaf and let stand in pan for 30 minutes.
  • Turn out on rack.

LEMON BREAD



Lemon Bread image

I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. -Kathy Scott, Lingle, Wyoming

Provided by Taste of Home

Time 55m

Yield 1 loaf (12 slices).

Number Of Ingredients 12

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 tablespoon grated lemon zest
2 tablespoons lemon juice
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup 2% milk
GLAZE:
1/2 cup confectioners' sugar
2 tablespoons lemon juice

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.

Nutrition Facts : Calories 228 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 143mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.

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