Lemon Corriander Cous Cous Recipes

CORIANDER LEMON COUSCOUS

Coriander Lemon Couscous image

This makes a good accompaniment to fish and meat when it's served warm. You can also serve it as a cold salad as part of a buffet. You can use any kind of nuts you like, just toast them in a dry frying pan before you mix them with the rest of the dish.

Provided by Sackville

Categories Grains

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

250 g israeli couscous or 250 g normal couscous
50 g coriander, chopped
1 lemon, zest of
1/4 cup olive oil
100 g nuts, toasted
salt and pepper

Steps:

Cook the couscous according to package directions.
Meanwhile, put the coriander and lemon zest in a bowl.
When the couscous is done, mix it with the coriander and lemon zest.
Add the olive oil and nuts and mix again.
Season with salt and pepper.
Serve immediately or chill if desired.
Squeeze a little lemon juice over the couscous just before serving.

LEMON COUSCOUS RECIPE

Lemon Couscous Recipe image

This is one of the fastest, easiest side dish recipes! Plus it's has a delicious bright flavor that pairs well with just about any main dish, it's incredibly versatile too.

Provided by Jaclyn

Categories Side Dish

Time 10m

Number Of Ingredients 8

Ingredients

2 Tbsp extra virgin olive oil
1 1/2 tsp minced garlic ((1 large clove))
1 1/4 cups low-sodium chicken broth ((or vegetable broth))
1 tsp lemon zest
2 Tbsp fresh lemon juice
Salt
2 Tbsp chopped fresh parsley, (or more to taste (optional)*)
1 cup (6 oz) couscous ((not pearl couscous))

Steps:

Heat olive oil in a medium saucepan over medium-low heat.
Add garlic and saute until fragrant (not toasting and browning or it will be bitter!), about 20 seconds.
Remove from heat, pour in chicken broth, lemon zest, lemon juice and season with salt to taste. Place over medium-high heat and bring to a boil.
Pour in couscous, stir then remove from heat and immediately cover with lid. Let rest 4 - 5 minutes off heat.
Add parsley and fluff with a fork. Finish with a little more olive oil or broth to moisten if desired and serve warm.

Nutrition Facts : Calories 234 kcal, Carbohydrate 35 g, Protein 6 g, Fat 7 g, SaturatedFat 1 g, Sodium 159 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

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