Lemon Corn Waffles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON WAFFLES



Lemon Waffles image

Waffles are definitely a weekend breakfast treat - this recipe comes from Christine Cushing. Adding the softly whipped egg whites to the batter will make the waffles nice and fluffy. Serve with pure Canadian maple syrup, fresh berries & whipped cream or pair with blueberry sauce (#78222)...to use Christine's words...wicked! Prep time includes "standing", cook time & # of servings has been estimated - it depends on your waffle iron.

Provided by CountryLady

Categories     Breakfast

Time 1h5m

Yield 6 waffles

Number Of Ingredients 9

1 3/4 cups all-purpose flour, sifted
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 lemon, zest of, grated
1 3/4 cups 2% low-fat milk, at room temperature
1/4 cup melted butter
3 eggs, separated, at room temperature
2 tablespoons icing sugar

Steps:

  • Sift together the flour, baking powder, baking soda and salt into a bowl.
  • Stir in the lemon zest.
  • In another bowl, whisk together the milk, melted butter and the egg yolks until smooth.
  • Make a well in the dry ingredients and gradually stir in the wet until just combined.
  • Do not continue to stir.
  • Cover with plastic wrap.
  • Let stand covered, about 30 minutes.
  • Preheat waffle iron according to manufacturer's instructions.
  • In a clean, dry bowl whisk the egg whites until fluffy.
  • Gradually add the icing sugar while continuing to beat until whites hold soft peaks.
  • Fold gently into batter.
  • Ladle batter into prepared waffle iron and cook according to manufacturer's instructions.

Nutrition Facts : Calories 308.4, Fat 12, SaturatedFat 6.6, Cholesterol 131.8, Sodium 442.8, Carbohydrate 41.6, Fiber 1.8, Sugar 11.7, Protein 9.6

CORN WAFFLES



Corn Waffles image

From the book that came with my waffle maker. I make the whole batch, then freeze any leftovers, which become a quick breakfast during the week. These taste like cornbread, so you could have them for lunch or dinner with chili on them, etc.

Provided by Sudie

Categories     Breakfast

Time 25m

Yield 10 waffles

Number Of Ingredients 8

1 1/4 cups flour
3/4 cup cornmeal
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups milk
6 tablespoons vegetable oil
2 large eggs

Steps:

  • Place all ingredients in large mixing bowl.
  • Combine until well-blended and smooth.
  • Let batter sit for 5 minutes and rest.
  • Pour 3/4 c.
  • of batter onto waffle iron, spread with rubber spatula.
  • Let batter bubble for 5-10 seconds, then close lid.
  • Repeat until batter is finished.

LEMON-RICOTTA CORNMEAL WAFFLES



Lemon-Ricotta Cornmeal Waffles image

Slightly dense waffles with a hint of lemon flavor and ricotta cheese for richness. If you like corn muffins, I think you will like these. Pairs well with fresh berries.

Provided by Kim's Cooking Now

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 12

1 cup all-purpose flour
½ cup cornmeal
¼ cup white sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup half-and-half
½ cup ricotta cheese
2 large eggs
2 tablespoons melted butter
1 teaspoon lemon extract
cooking spray

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
  • Whisk half-and-half, ricotta cheese, eggs, melted butter, and lemon extract together in a separate bowl until smooth. Pour into the flour mixture and mix until thoroughly combined.
  • Coat the preheated waffle iron with cooking spray. Pour batter into waffle iron in batches and cook until crisp and golden brown and the iron stops steaming, about 5 minutes.

Nutrition Facts : Calories 406.1 calories, Carbohydrate 52.2 g, Cholesterol 133.9 mg, Fat 16.6 g, Fiber 2 g, Protein 12.3 g, SaturatedFat 9.2 g, Sodium 622.6 mg, Sugar 13 g

LEMON-ALMOND WAFFLES



Lemon-Almond Waffles image

Provided by Giada De Laurentiis

Time 45m

Yield 10 pancakes

Number Of Ingredients 17

Vegetable oil cooking spray
1/2 cup honey
Vegetable oil cooking spray
2 tablespoons fresh lemon juice
Zest of 1 large lemon
2 large eggs, separated, at room temperature
2 cups unsweetened vanilla-flavored almond milk
3 tablespoons sugar
1 teaspoon pure vanilla extract
3/4 teaspoon pure almond extract
Zest of 1 large lemon
1 1/2 cups all-purpose flour
1/2 cup almond flour
2 teaspoons baking powder
1/4 teaspoon fine sea salt
1 stick unsalted butter, melted
3/4 cup mini chocolate chips, optional

Steps:

  • Preheat the waffle maker. Lightly spray the waffle grills with vegetable oil cooking spray.
  • For the lemon honey: Heat the honey, lemon juice and lemon zest over medium heat in a small saucepan, stirring occasionally, until warm, about 4 minutes.
  • For the waffles: Beat the egg whites until they are thick and hold soft peaks using a whisk or an electric hand mixer in a medium bowl, about 2 minutes.
  • Combine the egg yolks, milk, sugar, vanilla extract, almond extract and lemon zest in a large bowl. Beat until smooth. Add the all-purpose flour, almond flour, baking powder and salt. Mix until smooth.
  • Fold the egg whites, butter and chocolate chips if using into the batter. Using the amount recommended by the waffle iron manufacturer's instructions, about 1/3 cup of batter for each waffle, pour the batter into the preheated waffle iron. Cook the waffles until golden brown, 3 to 4 minutes. Drizzle with lemon honey and serve.

BUTTERY & SPICY LEMON CORN



Buttery & Spicy Lemon Corn image

This is my favorite way to have corn...the spicy, buttery, tartness goes really well with the sweetness of the corn.

Provided by catalinacrawler

Categories     Corn

Time 22m

Yield 2 serving(s)

Number Of Ingredients 6

2 whole corn
1 -2 cup lemon juice
3 garlic cloves
4 tablespoons butter
2 tablespoons cayenne
1 tablespoon garlic salt

Steps:

  • In a square metal bread pan add corn, lemon juice, garlic and cayenne.
  • Slice butter into pats and place over the top of each corn.
  • Sprinkle with garlic salt and a little more cayenne.
  • Heat on the BBQ or oven at 350°F until simmering and cook for 20 minutes or until tender, turning 3 times.

LEMON WAFFLES



Lemon Waffles image

Make and share this Lemon Waffles recipe from Food.com.

Provided by gailanng

Categories     Breakfast

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 11

1 1/2 cups unbleached flour
6 tablespoons granulated sugar
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
1 cup buttermilk
1 teaspoon pure vanilla extract
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
6 tablespoons unsalted butter, melted
1 cup vanilla yogurt

Steps:

  • Preheat waffle iron.
  • Place flour, sugar, baking soda, and salt in mixing bowl and stir to combine.
  • In a second bowl, whisk eggs, buttermilk, and vanilla until blended. Stir wet mixture into dry ingredients. Stir in lemon juice and zest. Fold in melted butter and then vanilla yogurt with a rubber spatula or wooden spoon. Let batter rest a few minutes before using.
  • Pour batter onto the center of the lower grid. Allow batter to spread toward edges for 5 seconds. Close lid of waffle iron and cook according the waffler instructions. Repeat with remaining batter.
  • For best results, serve immediately.
  • Variations:
  • For lemon ginger waffles, add 1 tablespoon of grated fresh ginger to the batter with the juice and zest. For lemon blueberry waffles add 1 cup of blueberries to the batter as the last ingredient.

LEMON CORN WAFFLES



Lemon Corn Waffles image

Make and share this Lemon Corn Waffles recipe from Food.com.

Provided by x_Gaz

Categories     Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/4 cups all-purpose flour, plus
2 tablespoons all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup cornmeal
1/4 cup corn oil or 1/4 cup vegetable oil
2 cups soymilk
1/4 cup soy yogurt
2 lemons, juice and zest of
1/4 cup sugar

Steps:

  • preheat waffle iron according to the manufacturer's directions.
  • sift together the flour, baking powder, baking soda, salt, and cornmeal in a large mixing bowl.
  • in a med-sized bowl, mix together the oil, soy milk, yogurt, lemon juice, and sugar until well-combined.
  • make waffles according to the directions on the iron.
  • serve with blueberry sauce.

More about "lemon corn waffles recipes"

FLUFFY LEMON RICOTTA WAFFLES | OLIVE & MANGO
fluffy-lemon-ricotta-waffles-olive-mango image
2019-01-20 Ingredients. 1½ cups all-purpose flour; 2 tsp baking powder; ½ tsp baking soda; ½ tsp salt; 3 tbsp granulated sugar; 1 tbsp fresh lemon zest; ⅓ cup unsalted butter, melted
From oliveandmango.com


CORNMEAL WAFFLES WITH A HINT OF LEMON - BAKING BITES
cornmeal-waffles-with-a-hint-of-lemon-baking-bites image
2006-05-07 zest of 1 lemon (2-3 tsp) In a large bowl, whisk together cornmeal, flour, baking powder and salt. In a medium bowl, whisk together sugar, eggs, buttermilk, butter and lemon zest. Pour into cornmeal mixture. Heat your …
From bakingbites.com


BEST LEMON CORNMEAL WAFFLES WITH STRAWBERRY RHUBARB SYRUP …
2009-10-28 Step 2. For waffles, stir flour, cornmeal, sugar, baking powder, lemon zest and salt to combine. In a separate bowl, whisk buttermilk, oil and egg yolks to combine. Whisk into flour …
From foodnetwork.ca


GLUTEN-FREE LEMON CORNMEAL WAFFLES RECIPE | KING ARTHUR BAKING
Preheat a waffle iron. Place a heatproof rack on a baking sheet, put it in the oven, and preheat it to 200°F. In a medium bowl, whisk together the potato starch, cornmeal, sugar, baking …
From kingarthurbaking.com


LEMON CORN WAFFLES RECIPES - NDALU.UK.TO
Steps: Preheat the waffle maker. Lightly spray the waffle grills with vegetable oil cooking spray. For the lemon honey: Heat the honey, lemon juice and lemon zest over medium heat in a …
From ndalu.uk.to


RECIPE: MEYER LEMON CORNMEAL WAFFLES - FOOD NETWORK
The addition of almond meal and coconut oil adds a mild, sweet flavor and gives a lusciously moist texture to the batter, while beating the egg whites helps to give the waffles a bit of a lift.
From foodnetwork.com


LEMON CORN WAFFLES RECIPE - WEBETUTORIAL
Lemon corn waffles is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lemon corn waffles at …
From webetutorial.com


LEMON WAFFLES - 10 WAFFLES RECIPE - CUISINART.COM
Place flour, sugar, baking soda, and salt in mixing bowl and stir to combine. In a second bowl, whisk eggs, buttermilk, and vanilla until blended. Stir wet mixture into dry ingredients. Stir in …
From cuisinart.com


BEST LEMON WAFFLES RECIPES | FOOD NETWORK CANADA
2003-12-01 Step 1. Sift together the flour, baking powder, baking soda and salt into a bowl. Stir in the lemon zest. In another bowl, whisk together the milk, melted butter and the egg yolks …
From foodnetwork.ca


LEMON-RICOTTA CORNMEAL WAFFLES RECIPE - EASY RECIPES
Baking & Spices 2 Cups all-purpose flour ½ cup white sugar 1 teaspoon baking soda 1 tbsp. baking powder 2 tablespoons lemon extract ½ tbsp. salt 1 cup fine yellow cornmeal 2 tbsp. …
From recipegoulash.cc


LEMON CORN WAFFLES WITH BLUEBERRY SAUCE RECIPE | EAT YOUR BOOKS
Save this Lemon corn waffles with blueberry sauce recipe and more from Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock to your own online …
From eatyourbooks.com


BASIL-AND-CORN CORNMEAL WAFFLES - FOOD & WINE
2022-07-22 Whisk together cornmeal, flour, baking powder, pepper, baking soda, and 1 1/4 teaspoons of the salt in a large bowl. Set aside. Whisk together buttermilk, 2 of the eggs, and …
From foodandwine.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #pancakes-and-waffles     #breakfast     #easy     #vegan     #vegetarian     #dietary

Related Search