Lemon Coriander Prawns Recipes

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BBQ LEMON, CHILI AND CORIANDER PRAWNS



BBQ Lemon, Chili and Coriander Prawns image

This is a recipe I whipped up with some leftover herbs and things. Nicest when cooked on a bbq grill or a griddle, but can definitely be stirfried in a frypan just as easily.

Provided by becy959

Categories     < 30 Mins

Time 18m

Yield 4 serving(s)

Number Of Ingredients 8

1 kg frozen tiger shrimp
1/2 cup chopped coriander
2 garlic cloves
1 stalk lemongrass
2 small red chili
1 large green chili pepper
2 tablespoons olive oil
1 cup lemon juice

Steps:

  • Defrost prawns.
  • Place in mixing bowl.
  • Crush and mince garlic and add to bowl.
  • Add coriander to bowl.
  • Chop edible portion of lemongrass stalk and add to bowl.
  • Add olive oili and lemon juice.
  • Finely chop chillis and add to bowl.
  • Add cracked black pepper
  • Allow to marinate for several hours.
  • Heat up bbq hotplate/griddle.
  • Cook prawns - be careful not to overcook. When they change colour, they are cooked.
  • Meanwhile take juice from marinade and reduce in a saucepan until it's approximately 1/3 cup.
  • Place cooked prawns in bowl and pour sauce over the top.

Nutrition Facts : Calories 257.8, Fat 9.5, SaturatedFat 1.2, Cholesterol 315, Sodium 1417.7, Carbohydrate 8.1, Fiber 0.4, Sugar 2.1, Protein 34.6

CORIANDER HONEY-LEMON PRAWNS



Coriander Honey-Lemon Prawns image

Make and share this Coriander Honey-Lemon Prawns recipe from Food.com.

Provided by Cook Food Mood

Categories     Asian

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

500 g large shrimp
50 ml olive oil
2 1/2 cm gingerroot, grated
50 g fresh coriander, chopped
1 tablespoon oyster sauce
1/2 teaspoon ground black pepper
2 tablespoons honey
2 tablespoons lemon juice

Steps:

  • Wash prawns, remove shells, leaving heads and tails intact.
  • Season prawns with ginger, coriander, oyster sauce, pepper for at least 30 minute.
  • Add olive oil to honey and lemon juice.
  • Brush prawns with this mixture.
  • Grill at 200C for 10-15 minute.
  • Baste once with leftover marinade with honey glaze.
  • Serve grilled prawns with lemon slices.

Nutrition Facts : Calories 267.6, Fat 13.1, SaturatedFat 1.9, Cholesterol 190, Sodium 314.6, Carbohydrate 11.6, Fiber 0.5, Sugar 8.9, Protein 25.8

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