Lemon Cooler Cream Cake Recipes

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LEMON COOLER CAKE



Lemon Cooler Cake image

We love lemon coolers, unfortunately we cannot find them anywhere. My Hubby calls this Lemon Cooler Cookie Cake because he says it tastes a lot like lemon cooler cookies. This recipe is for those who really love lemon.

Provided by In the kitchen cook

Categories     Dessert

Time 45m

Yield 1 Cake, 12 serving(s)

Number Of Ingredients 14

1 cup butter, softened
2 eggs
3 egg yolks, additional
2 cups cake flour
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 large lemon, zest of
5 tablespoons lemon juice
2 cups sugar
1 cup buttermilk
1/3 cup lemon juice
1 1/2-2 cups powdered sugar

Steps:

  • Mix lemon zest into sugar.
  • Add flour, baking powder, baking soda and salt to a gallon size ziplock bag and shake.
  • Cream together butter and sugar in a bowl.
  • Mix in eggs and egg yolks one at a time.
  • Mix in 5 tablespoons of lemon juice.
  • Slowly add flour mixture and buttermilk alternately until combined.
  • Pour into a prepared 9X13 cake pan or two 9 " cake pans and bake 350 degrees for 30-35 minutes.
  • Mix juice of one lemon and enough powdered sugar to thicken to a consistency of runny but thick-ish.
  • Poke holes in the top of the cake using a fork.
  • Drizzle lemon juice mixture over cake and spread to allow lemon to run into holes.
  • Allow cake to cool before frosting.
  • I recommend using my lemon frosting.

Nutrition Facts : Calories 460, Fat 17.6, SaturatedFat 10.5, Cholesterol 114, Sodium 432.9, Carbohydrate 72.2, Fiber 0.6, Sugar 49.4, Protein 5

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