Lemon Cookies Raw Food Dehydrator Recipes

LUSCIOUS LEMON COOKIES (RAW FOODS)

Steps:

• Put all ingredients into a blender and process until smooth.
• Shape into cookies and place on mesh dehydrator sheets.
• Dehydrate at 105 -115F for 8-10 hours, or until outside is dry and the cookie is chewy.
• NOTE: If you're not using a high-speed blender, blend the cashews first before adding the other ingredients. "Finely grind them".

LEMON COOKIES (RAW FOOD DEHYDRATOR RECIPE)

Steps:

• Drain and rinse cashews.
• Place all ingredients into food processor and process until smooth.
• Spoon cookies out (about 1 1/2 T. each) onto mesh dehydrator sheets.
• Leave as-is or you can flatten them out, to about 1/2 inch thick, for faster drying.
• Dehydrate at 115 degrees for 8-10 hours or until the texture you desire is reached.

THE RAWTARIAN

Steps:

• 1. Process the cashews in a food processer until they resemble coarse flour.2. Add the coconut and process again until very well mixed.3. Add the lemon and the sweetener. Process again until resembling dough. (If it's a bit too wet, add more coconut. If it's a bit dry, add a tiny bit of water.)4. Shape into cookies and dehydrate for 8 hours for a nice, moist cookie. Eat right away and refrigerate leftovers. Dehydrate for longer if you want to store them for a longer shelf life.