EASY COLESLAW DRESSING
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g
LEMON-APPLE COLESLAW
From the February 2005 issue of Southern Living. Posted in response to a request. Cooking time is chilling time.
Provided by Miss Annie
Categories Apple
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine cabbage, apples, and carrots in a large bowl.
- Whisk together mayonnaise and next 6 ingredients; toss with cabbage mixture.
- Cover and chill 1 hour.
COLESLAW DRESSING
This homemade coleslaw dressing is creamy, tangy, and so darn easy to make. Use it in my creamy coleslaw recipe, or toss it with 8 cups of pre-shredded slaw mix.
Provided by Jeanine Donofrio
Categories Component
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.
- Serve with about 8 cups cabbage coleslaw mix.
MEXICAN COLESLAW
Taco Salad meets coleslaw in this deliciously creamy Mexican Coleslaw! Packed with flavor and perfect for summer cookouts!
Provided by Cathy Trochelman
Time 15m
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine coleslaw mix, red pepper, black beans, grilled corn, cilantro, and jalapeño.
- In a separate small bowl, combine mayo, sour cream, taco seasoning, and lime juice.
- Add mayo mixture to coleslaw mixture and stir to combine.
BEST EASY COLESLAW RECIPE
Steps:
- In a small bowl, whisk together mayonnaise, honey, lemon juice, vinegar, salt pepper until the mixture is combined and there are no lumps.
- Add celery seeds and whisk to combine.
- Place half of the coleslaw mixture in a large mixing bowl.
- Pour half of the dressing over the coleslaw in the bowl.
- Add the rest of the coleslaw mixture and pour the rest of the dressing over it.
- Stir until combined.
- Transfer to a serving dish, cover with a lid or plastic wrap and chill for at least 1 hour.
- Stir, then garnish with salt, pepper, extra celery seeds, chopped onion, etc.
- Serve.
Nutrition Facts : ServingSize 0.5 cup, Calories 77 kcal, Carbohydrate 6 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 98 mg, Fiber 1 g, Sugar 5 g
LEMON COLESLAW
Make and share this Lemon Coleslaw recipe from Food.com.
Provided by Julesong
Categories < 30 Mins
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- Combine first 11 ingredients in bowl; whisk to blend.
- Refrigerate dressing until cold. (Can be prepared 1 day ahead).
- Combine cabbage, bell peppers, onion, carrot, parsley and lemon peel in large bowl.
- Toss with enough dressing to season to taste and serve.
LEMON COLESLAW
Categories Citrus Vegetable Side No-Cook Fourth of July Picnic Quick & Easy Mayonnaise Carrot Summer Cabbage Sour Cream Parsley Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Whisk together sour cream, mayonnaise, zest, lemon juice, sugar, water, salt, and pepper in a large bowl until sugar is dissolved. Add cabbage, carrots, scallions, and parsley and toss well. Chill, covered, 1 hour to allow flavors to develop. Season with salt and pepper.
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5/5 (1)Category Side DishCuisine AmericanCalories 95 per serving
- See photos for how to shred cabbage, and how much dill to use.In a small bowl or liquid measuring cup, add the buttermilk, mayonnaise, sour cream, lemon zest and lemon juice, sugar, whole grain mustard, caraway, celery seeds, 1/2 teaspoon salt and black pepper to taste. (Use a microplane grater to zest your lemon.So much easier.)Whisk to combine.Pour the dressing over the tossed salad.
CREAMY COLESLAW RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (13)Category Salad, Side DishCuisine AmericanEstimated Reading Time 4 mins
- Make the coleslaw dressing. In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.
- Make the coleslaw. In a large bowl, toss together the cabbage, carrots, and scallions. Pour the dressing over the top and toss to coat. Season to taste with more salt and pepper, as desired.
LEMON COLESLAW RECIPE - CUISINE AT HOME
From cuisineathome.com
Servings 12Calories 149 per servingCategory Side Dishes
- For the salad, grill corn, covered, turning often, until kernels begin to char, about 10 minutes. Cut the kernels from the cob.
- For the vinaigrette, whisk together lemon juice, zest, 2 Tbsp. dill, honey, garlic, and Dijon. Gradually whisk in oil; season with salt and black pepper.
SIMPLE HEALTHY COLESLAW RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 (126)Calories 214 per servingCategory Salad
- In a medium serving bowl, combine the prepared purple and green cabbage, carrots and parsley. Set aside.
- Measure out your seeds into a small skillet. Toast over medium heat, stirring frequently, until the seeds are fragrant and the pepitas are starting to make little popping noises. Pour the toasted seeds into the mixing bowl and toss to combine.
- To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and salt and whisk until thoroughly blended.
- Drizzle the dressing over the slaw and toss until all of the ingredients are lightly coated in dressing. Taste and add an additional tablespoon of lemon juice if the slaw needs a little more zip. Serve immediately or cover and refrigerate to marinate for up to several hours.
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From weightwatchers.com
Servings 12Total Time 45 mins
- In a medium bowl, combine mayonnaise, yogurt, lemon zest, lemon juice, sugar, salt, and pepper. Add coleslaw mix, apples, parsley, and scallions; toss to mix and coat. Cover and chill 30 minutes for flavors to blend.
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From tasteslovely.com
5/5 (13)Calories 134 per servingTotal Time 10 mins
- In the bottom of a large bowl, combine all the dressing ingredients and whisk to combine. Taste, and adjust if needed. (Want it brighter? Add more lemon. Want it sweeter? Add more monk fruit)
EVERYDAY EASY COLESLAW RECIPE - LITTLE BROKEN
From littlebroken.com
Category SaladCalories 138 per serving
- Whisk together the mayonnaise, sour cream, avocado oil, lemon juice, and honey. Season with salt and pepper. Pour the dressing over the cabbage mix. Toss gently to combine, making sure all the shreds are coated evenly.
- Serve right away if you prefer crunchier slaw. For a softer slaw, chill for 10-15 minutes before serving. Slaw will keep for several days but it does soften the longer it sits.
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