Lemon Coconut Sugar Free No Bake Jell O Cheesecake Recipes

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NO BAKE SUGAR FREE CHEESE CAKE



No Bake Sugar Free Cheese Cake image

This recipe has no added sugar so it is great for Diabetics. It is a favorite in our house. I first tried this recipe as a regular dessert and later tried it without sugar and found it to be just as good.

Provided by Penny Lipchen

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 15m

Yield 9

Number Of Ingredients 8

1 ¾ cups graham cracker crumbs
½ cup butter
½ teaspoon ground cinnamon
1 (.6 ounce) package sugar free lemon flavored Jell-O®
1 cup boiling water
1 (8 ounce) package reduced fat cream cheese
2 teaspoons vanilla extract
1 cup frozen light whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
  • Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
  • Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.

Nutrition Facts : Calories 205.8 calories, Carbohydrate 17 g, Cholesterol 30.9 mg, Fat 11.9 g, Fiber 0.5 g, Protein 6 g, SaturatedFat 6.7 g, Sodium 330.1 mg, Sugar 6.9 g

LEMON-COCONUT SUGAR-FREE NO BAKE JELL-O CHEESECAKE



Lemon-Coconut Sugar-Free No Bake Jell-O Cheesecake image

I decided to build upon my recipe for No Bake Cheesecake that I recently posted here. Thought I use lemon and coconut flavors, you can put together your own flavor combinations.

Provided by Caramella Girl

Categories     Cheesecake

Time 20m

Yield 8-9 slices or squares, 8-9 serving(s)

Number Of Ingredients 8

1/2 cup boiling water
1 (1/3 ounce) packet sugar-free lemon gelatin
8 ounces cream cheese, softened
1 (1 g) packet sugar substitute, preferrably Splenda
3 eggs
3/4 cup heavy cream
1/2 tablespoon sugar-free coconut syrup
1 teaspoon pure vanilla extract

Steps:

  • Mix and dissolve gelatin in the boiling water, set aside to cool.
  • In a mixer, beat the cream cheese and sugar substitute until smooth.
  • Beat in the eggs, then stir in cream.
  • Place mixture in saucepan to cook, then simmer for 5 minutes.
  • Remove from heat and pour into a medium bowl.
  • Stir in Jell-O mixture.
  • Pour mixture into either a 8x8 brownie pan or a 9" pie plate.
  • Cover with plastic and place in refrigerator to chill for at least 4 hours or overnight.

Nutrition Facts : Calories 209.5, Fat 20, SaturatedFat 11.9, Cholesterol 141.1, Sodium 120.8, Carbohydrate 2.1, Sugar 0.4, Protein 5.6

SUGAR-FREE LEMON CHEESECAKE



Sugar-Free Lemon Cheesecake image

I try to eat as little sugar as possible, but being a cheesecake addict makes that hard. This is so creamy and flavorfull, you can't even tell it's made with splenda.

Provided by Sara7220

Categories     Pie

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
1/2 cup Splenda granular
1/2 teaspoon lemon zest
1 tablespoon fresh lemon juice
1/2 teaspoon vanilla
2 eggs
1 graham cracker pie crust

Steps:

  • Preheat oven to 350 degrees.
  • Beat cream cheese, splenda, peel, juice and vanilla with electric mixer on medium speed until well blended.
  • Add eggs; mix just until blended.
  • Pour into crust.
  • Bake 40 minutes or until center is almost set.
  • Cool and refrigerate at least 4 hours.
  • Garnish with addition lemon yest if desired.
  • Store leftover cheesecake in refrigerator.

NO BAKE SUGAR-FREE JELL-O CHEESECAKE



No Bake Sugar-Free Jell-O Cheesecake image

I was inspired by other recipes and decided to come up with a low-carb, lighter cheesecake which would be good for someone on Atkins Phase 1. I first made this using orange-flavored sugar-free Jell-O.

Provided by Caramella Girl

Categories     Cheesecake

Time 4h10m

Yield 9 squares, 9 serving(s)

Number Of Ingredients 7

1 (1/3 ounce) package sugar-free jello
8 ounces cream cheese
2 (1 g) packets sugar substitute, preferably Splenda
2 eggs, beaten (Thanks Suzy for the suggestion) or 1/2 cup Egg Beaters egg substitute (Thanks Suzy for the suggestion)
2 tablespoons half-and-half
1/2 cup boiling water
2 tablespoons sugar-free syrup, any flavor

Steps:

  • Dissolve Jell-O in boiling water and set aside until cooled.
  • Mix together cream cream and Splenda, until smooth.
  • Add eggs, half-and-half and syrup. Blend well.
  • Slowly stir in Jell-O water mixture.
  • Pour mixture into 8x8 pan, cover with plastic, then place in refrigerator at least 4 hours or overnight.

Nutrition Facts : Calories 113.1, Fat 10.3, SaturatedFat 6.1, Cholesterol 76, Sodium 120.9, Carbohydrate 1.4, Sugar 0.3, Protein 4

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