Lemon Coconut Sugar Free No Bake Jell O Cheesecake Recipes
NO BAKE SUGAR-FREE JELL-O CHEESECAKE
I was inspired by other recipes and decided to come up with a low-carb, lighter cheesecake which would be good for someone on Atkins Phase 1. I first made this using orange-flavored sugar-free Jell-O.
Provided by Caramella Girl
Categories Cheesecake
Time 4h10m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve Jell-O in boiling water and set aside until cooled.
- Mix together cream cream and Splenda, until smooth.
- Add eggs, half-and-half and syrup. Blend well.
- Slowly stir in Jell-O water mixture.
- Pour mixture into 8x8 pan, cover with plastic, then place in refrigerator at least 4 hours or overnight.
Nutrition Facts : Calories 113.1, Fat 10.3, SaturatedFat 6.1, Cholesterol 76, Sodium 120.9, Carbohydrate 1.4, Sugar 0.3, Protein 4
LEMON-COCONUT SUGAR-FREE NO BAKE JELL-O CHEESECAKE
I decided to build upon my recipe for No Bake Cheesecake that I recently posted here. Thought I use lemon and coconut flavors, you can put together your own flavor combinations.
Provided by Caramella Girl
Categories Cheesecake
Time 20m
Yield 8-9 slices or squares, 8-9 serving(s)
Number Of Ingredients 8
Steps:
- Mix and dissolve gelatin in the boiling water, set aside to cool.
- In a mixer, beat the cream cheese and sugar substitute until smooth.
- Beat in the eggs, then stir in cream.
- Place mixture in saucepan to cook, then simmer for 5 minutes.
- Remove from heat and pour into a medium bowl.
- Stir in Jell-O mixture.
- Pour mixture into either a 8x8 brownie pan or a 9" pie plate.
- Cover with plastic and place in refrigerator to chill for at least 4 hours or overnight.
Nutrition Facts : Calories 209.5, Fat 20, SaturatedFat 11.9, Cholesterol 141.1, Sodium 120.8, Carbohydrate 2.1, Sugar 0.4, Protein 5.6
SUGAR FREE LEMON CHEESECAKE
Make and share this Sugar Free Lemon Cheesecake recipe from Food.com.
Provided by tltray
Categories Cheesecake
Time 10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve jello in hot water. Blend all ingredients together with mixer. Chill until set. You may choose to put this into a crust although it is not necessary.
Nutrition Facts : Calories 147.2, Fat 8.9, SaturatedFat 5.6, Cholesterol 28.7, Sodium 174, Carbohydrate 5.8, Protein 11.6
NO SUGAR ADDED JELL-O CHEESECAKE
This is especially good for diabetics. Any flavor of sugar-free jello can be used to make this low-fat, low-sugar cheesecake dessert. 4 hr cook time is chill time.
Provided by Annacia
Categories Cheesecake
Time 4h9m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare Jell-O with the 2/3 cup boiling water, add no further water.
- Stir until well dissolved.
- Place in refrigerator to set.
- When the jello is set, blend cream cheese and cottage cheese and the set jello in a blender.
- Fold in the thawed Cool Whip Lite.
- Stir gently until well blended.
- Sprinkle crumbs onto bottom of 8 or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.
- Spoon Jell-O mixture into pan or pie plate. Smooth top with spatula.
- Place in refrigerator for 4 hours to set. When ready to serve, if desired, garnish with extra Cool Whip Lite or decorate slices of cheesecake with fresh fruit.
Nutrition Facts : Calories 57.4, Fat 1.7, SaturatedFat 1.5, Cholesterol 1.9, Sodium 53.4, Carbohydrate 7.2, Sugar 3.4, Protein 5.3
SUGAR-FREE LEMON CHEESECAKE
I try to eat as little sugar as possible, but being a cheesecake addict makes that hard. This is so creamy and flavorfull, you can't even tell it's made with splenda.
Provided by Sara7220
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Beat cream cheese, splenda, peel, juice and vanilla with electric mixer on medium speed until well blended.
- Add eggs; mix just until blended.
- Pour into crust.
- Bake 40 minutes or until center is almost set.
- Cool and refrigerate at least 4 hours.
- Garnish with addition lemon yest if desired.
- Store leftover cheesecake in refrigerator.
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