Lemon Coconut Pixies Recipes

LEMON COCONUT BITES

Lemon Coconut Bites image

The tangy lemon flavor of this layered bar dessert is especially delicious on a warm day. It takes me back to selling lemonade on the sidewalk as a little girl. -Donna Biddle, Elmira, New York

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 8

Ingredients

1-1/2 cups all-purpose flour
1/2 cup confectioners' sugar
3/4 cup cold butter, cubed
4 large eggs, room temperature
1-1/2 cups sugar
1/2 cup lemon juice
1 teaspoon baking powder
3/4 cup sweetened shredded coconut

Steps:

In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake at 350° for 15 minutes. , Meanwhile, in another small bowl, beat the eggs, sugar, lemon juice and baking powder until combined. Pour over crust; sprinkle with coconut. , Bake at 350° until golden brown, 20-25 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 46mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

LEMON COCONUT COOKIES

Lemon Coconut Cookies image

Crispy on the outside and chewy on the inside- the lemon flavor adds a new twist to the popular Snickerdoodles.This is from the Land O Lakes cookie book.

Provided by LizCl

Categories Dessert

Time 20m

Yield 48 cookies

Number Of Ingredients 10

Ingredients

2 1/2 cups flour
1 1/2 cups sugar
3/4 cup coconut
1 cup butter, softened
2 eggs
1 1/2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon lemon juice
1/2 teaspoon grated lemon rind

Steps:

Combine all ingredients. Beat at low speed until well mixed, 2 to 4 minutes.
Drop rounded teaspoonfuls of dough onto ungreased cookie sheets.
Bake at 400 degrees for 7 to 10 minutes or until edges are lightly browned.

Nutrition Facts : Calories 93.9, Fat 5, SaturatedFat 3.3, Cholesterol 17.9, Sodium 75.8, Carbohydrate 11.6, Fiber 0.4, Sugar 6.4, Protein 1.1

LEMON COCONUT PIXIES

Lemon Coconut Pixies image

this recipe has been in our family for many years it is great

Provided by Patsy Fowler @hellchell1

Categories Other Desserts

Number Of Ingredients 9

Ingredients

1/4 cup(s) butter or margarine, softened
1 cup(s) sugar
2 large eggs
1 1/2 teaspoon(s) freshly grated lemon peel
1 1/2 cup(s) all purpose flour
2 teaspoon(s) baking powder
1/2 cup(s) mounds sweetened coconut flakes
- powdered sugar
1/4 teaspoon(s) salt

Steps:

heat oven to 300. beat butter, sugar, eggs and lemon peel in large bowl until well blended.
stir together flour, baking powder and salt. gradually, add to butter mixture, beating until blended.
stir in coconut. cover, refrigerate dough abut 1 hour or until firm enough to handle. shape into 1 inch balls, roll in powdered sugar.
place 2 inches apart on ungreased cookie sheet.
bake 15-18 minutes or until edges are set. immediately remove from cookie sheet to wire rack. cool completely.

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