Lemon Coconut Pixies Recipes

LEMON COCONUT PIXIES

Lemon Coconut Pixies image

this recipe has been in our family for many years it is great

Provided by Patsy Fowler @hellchell1

Number Of Ingredients 9

Ingredients

1/4 cup(s) butter or margarine, softened
1 cup(s) sugar
2 large eggs
1 1/2 teaspoon(s) freshly grated lemon peel
1 1/2 cup(s) all purpose flour
2 teaspoon(s) baking powder
1/2 cup(s) mounds sweetened coconut flakes
- powdered sugar
1/4 teaspoon(s) salt

Steps:

heat oven to 300. beat butter, sugar, eggs and lemon peel in large bowl until well blended.
stir together flour, baking powder and salt. gradually, add to butter mixture, beating until blended.
stir in coconut. cover, refrigerate dough abut 1 hour or until firm enough to handle. shape into 1 inch balls, roll in powdered sugar.
place 2 inches apart on ungreased cookie sheet.
bake 15-18 minutes or until edges are set. immediately remove from cookie sheet to wire rack. cool completely.

LEMON COCONUT BITES

Lemon Coconut Bites image

The tangy lemon flavor of this layered bar dessert is especially delicious on a warm day. It takes me back to selling lemonade on the sidewalk as a little girl. -Donna Biddle, Elmira, New York

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 8

Ingredients

1-1/2 cups all-purpose flour
1/2 cup confectioners' sugar
3/4 cup cold butter, cubed
4 large eggs, room temperature
1-1/2 cups sugar
1/2 cup lemon juice
1 teaspoon baking powder
3/4 cup sweetened shredded coconut

Steps:

In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake at 350° for 15 minutes. , Meanwhile, in another small bowl, beat the eggs, sugar, lemon juice and baking powder until combined. Pour over crust; sprinkle with coconut. , Bake at 350° until golden brown, 20-25 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 46mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

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