Lemon Coconut Neiman Marcus Bars Recipes

NEIMAN MARCUS BARS

Neiman Marcus Bars image

Neiman Marcus Bars are the easiest indulgent treat! These addicting bars are a mix between a blondie bar and cheesecake square but gooey and have a shiny crispy top like a brownie. This is the perfect dessert for sharing with family and friends!

Provided by Melanie Dueck

Categories Dessert

Time 40m

Number Of Ingredients 6

Ingredients

1 18.25 ounce package yellow cake mix
1/2 cup butter (melted)
4 large eggs (divided)
8 ounces cream cheese (softened)
4 cups powdered sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°F (325°F if using a dark pan). Grease a 9x13 inch baking pan or line with parchment paper.
Using an electric mixer, combine the cake mix, 2 eggs, and melted butter. The batter will be thick. Spread into the bottom of the greased pan with a rubber spatula.
Reuse the bowl (no need to clean) to combine the cream cheese, 2 eggs, powdered sugar, and vanilla until smooth. Pour over the top of the cake batter.
Bake for 35 minutes. Allow to cool completely and then slice and serve.

Nutrition Facts : Calories 224 kcal, Carbohydrate 38 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 221 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

NEIMAN MARCUS BARS

Neiman Marcus Bars image

These are sinfully rich and always a hit at potlucks. The person I got the recipe from said they are called Neiman Marcus bars because the ingredients are expensive (I think she was talking about the 2 cups of pecans).

Provided by PickledSeeds

Categories Bar Cookie

Time 1h20m

Yield 1 9x13

Number Of Ingredients 8

Ingredients

1 -18 ounce butter pecan cake mix
1 egg
1/2 cup butter, melted
1 cup pecans
1 lb powdered sugar
1/2 cup butter, melted
8 ounces cream cheese, softened
1 cup pecans

Steps:

Mix crust ingredients and press into 9x13" cake pan.
With mixer mix powdered sugar, butter and cream cheese until combined.
Fold pecans into filling mixture.
Pour filling over crust.
Bake 1 hr to 1 hr 15 min at 300 degrees.
Let bars cool and cut into squares.

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