Lemon Coconut Bars Recipe 445

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON COCONUT BITES



Lemon Coconut Bites image

The tangy lemon flavor of this layered bar dessert is especially delicious on a warm day. It takes me back to selling lemonade on the sidewalk as a little girl. -Donna Biddle, Elmira, New York

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 8

1-1/2 cups all-purpose flour
1/2 cup confectioners' sugar
3/4 cup cold butter, cubed
4 large eggs, room temperature
1-1/2 cups sugar
1/2 cup lemon juice
1 teaspoon baking powder
3/4 cup sweetened shredded coconut

Steps:

  • In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake at 350° for 15 minutes. , Meanwhile, in another small bowl, beat the eggs, sugar, lemon juice and baking powder until combined. Pour over crust; sprinkle with coconut. , Bake at 350° until golden brown, 20-25 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 46mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

LEMON CURD BARS WITH COCONUT



Lemon Curd Bars with Coconut image

This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!

Provided by THEA

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Yield 40

Number Of Ingredients 7

1 cup unsalted butter
2 cups all-purpose flour
1 cup white sugar
½ teaspoon baking soda
1 (10 ounce) jar lemon curd
⅔ cup flaked coconut
½ cup toasted and chopped almonds

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl cream the butter. Add the flour, sugar and baking soda. Mix until the mixture forms coarse crumbs
  • Pat 2/3 of the mixture into the bottom of one 9x13 inch baking pan. Bake at 375 degrees F (190 degrees C) for 10 minutes. Remove and let cool slightly.
  • Spread the lemon curd over the baked layer. To the remaining 1/3 of crumb mixture add the coconut and the almonds. Sprinkle over the top of the lemon curd.
  • Lower oven temperature to 350 degrees F (175 degrees C). Bake bars for 25 minutes or until lightly browned.

Nutrition Facts : Calories 121.5 calories, Carbohydrate 16 g, Cholesterol 17.5 mg, Fat 6.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 3.5 g, Sodium 25.3 mg, Sugar 10.1 g

LEMONY COCONUT BARS



Lemony Coconut Bars image

These lemony and chewy bars make a refreshing addition to the holiday cookie tray. Try lime juice and zest for a zingy twist. -Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 19

1/2 cup butter, softened
1/2 cup packed light brown sugar
1-1/2 cups all-purpose flour
FILLING:
2 large eggs
1 cup packed light brown sugar
1/2 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
1/4 teaspoon lemon extract
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1-1/2 cups sweetened shredded coconut
1 cup chopped pecans or walnuts
GLAZE:
1 cup confectioners' sugar
1 tablespoon butter, melted
1/2 teaspoon grated lemon zest
3 tablespoons lemon juice

Steps:

  • Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes; gradually beat in flour, mixing well., Press onto bottom of a greased 13x9-in. baking pan. Bake until edges are golden brown, 8-10 minutes. Cool on a wire rack., For filling, in a large bowl, beat eggs, brown sugar, lemon zest and extracts until blended. In a small bowl, mix flour, baking powder and salt; stir into egg mixture. Stir in coconut and pecans. Spread over crust., Bake until golden brown, 17-20 minutes. Cool 10 minutes on a wire rack. Meanwhile, in a small bowl, mix glaze ingredients until smooth; drizzle over warm filling. Cool completely. Cut into bars.

Nutrition Facts : Calories 208 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 96mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.

LEMON BARS WITH COCONUT



Lemon Bars with Coconut image

There is coconut in this lemon bar recipe, but rest assured it is not a dominant flavor. If you would like, you can also up the amount of zest for a more prominent lemon flavor.

Provided by Morgan3

Categories     Desserts     Cookies     Bar Cookie Recipes     Lemon Bar Recipes

Time 3h20m

Yield 24

Number Of Ingredients 10

2 cups all-purpose flour
1 cup cold butter, cut into pieces
½ cup powdered sugar
2 cups white sugar
1 cup flaked coconut
¼ cup all-purpose flour
4 large eggs
2 medium lemons, zested and juiced
¼ teaspoon baking powder
2 tablespoons powdered sugar, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with parchment paper.
  • Combine flour, butter, and powdered sugar for crust in a food processor; pulse until fine crumbles form. Press into the prepared pan.
  • Bake crust in the preheated oven for 15 minutes.
  • Meanwhile, combine sugar, coconut, flour, eggs, lemon zest, lemon juice, and baking powder in a bowl.
  • Remove crust from the oven and pour filling over top. Return to the oven and bake until just golden around the edges, 20 to 25 minutes more.
  • Remove from the oven and let cool, about 30 minutes. Place in the refrigerator until completely chilled, about 2 hours. Dust with powdered sugar and cut into 24 bars.

Nutrition Facts : Calories 215.2 calories, Carbohydrate 31.4 g, Cholesterol 51.3 mg, Fat 9.5 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 6 g, Sodium 80.5 mg, Sugar 21 g

LEMON COCONUT BARS



Lemon Coconut Bars image

Make and share this Lemon Coconut Bars recipe from Food.com.

Provided by Mary Scheffert

Categories     Bar Cookie

Time 45m

Yield 30 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
1/2 cup powdered sugar
3/4 cup cold margarine
4 large eggs, slightly beaten
1 1/2 cups sugar
1 teaspoon baking powder
1/2 cup lemon juice concentrate (such as ReaLemon)
3/4 cup flaked coconut

Steps:

  • Preheat oven to 350°F degrees.
  • Lightly grease a 13x9 baking pan; set aside.
  • In a medium bowl, combine flour& powdered sugar; cut in margarine with pastry blender until crumbly.
  • Press mixture into bottom of prepared 13x9 pan & bake for 15 minutes.
  • Meanwhile in a large bowl, combine eggs, sugar, baking powder & lemon juice.
  • Pour over crust and top with coconut.
  • Bake 20 minutes or until golden.
  • Cool completely & cut into bars.
  • Store in refrigerator.
  • NOTE: For plain lemon bars, omit coconut & add 3 Tbsp flour to egg mixture, and proceed as above.

LEMON COCONUT BARS



Lemon Coconut Bars image

Provided by My Baking Addiction

Number Of Ingredients 0

Steps:

  • 1. Preheat oven to 350 degrees and line a 9 x 13 x 2 inch pan with foil or parchment paper and spray with non-stick cooking spray. 2. In a bowl, combine flour and confectioners' sugar; cut in the butter until crumbly (I used my food processor and pulsed the ingredients until thoroughly combined). 3. Press into the bottom of a lightly greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350°F for 15 minutes. 4. Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top. 5. Bake at 350°F for 20-25 minutes or until golden brown. 6. Cool on a wire rack. Cut into bars.

LEMON COCONUT BARS RECIPE - (4.4/5)



Lemon Coconut Bars Recipe - (4.4/5) image

Provided by kmad

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1/2 cup confectioners' sugar
3/4 cup cold butter or margarine
4 eggs
1 1/2 cups sugar
1/2 cup lemon juice
1 teaspoon baking powder
1 cup flaked coconut

Steps:

  • Preheat oven to 350°F. Line a 9x13x2-inch pan with foil or parchment paper and spray with non-stick cooking spray. In a bowl, combine flour and confectioners' sugar; cut in the butter until crumbly (I used my food processor and pulsed the ingredients until thoroughly combined). Press into the bottom of a lightly greased 13x9x2-inch baking pan. Bake at 350°F for 15 minutes. Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top. Bake at 350°F for 20 to 25 minutes or until golden brown. Cool on a wire rack. Cut into bars.

LEMON-COCONUT BARS



Lemon-Coconut Bars image

Classic lemon bars with a touch of coconut.

Categories     Egg     Dessert     Bake     Lemon     Coconut     Spring     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 16

Number Of Ingredients 15

Crust
1 cup all purpose flour
1/4 cup sugar
1/4 teaspoon salt
3/4 cup sweetened flaked coconut, toasted, cooled
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
Filling
3/4 cup sugar
2 large eggs
1/4 cup fresh lemon juice
1 tablespoon (packed) finely grated lemon peel
1 teaspoon all purpose flour
1/2 teaspoon baking powder
Pinch of salt
1/4 cup powdered sugar

Steps:

  • For crust:
  • Preheat oven to 350°F. Line 8x8x2-inch metal baking pan with foil, leaving overhang. Butter foil. Combine flour, sugar, and salt in processor; blend 5 seconds. Add coconut and butter; process until mixture resembles fine meal and begins to clump together. Gather dough into ball. Press dough evenly over bottom of prepared pan. Bake crust until golden at edges, about 25 minutes.
  • Meanwhile, prepare filling:
  • Combine 3/4 cup sugar, eggs, lemon juice, lemon peel, flour, baking powder, and salt in processor. Blend filling until smooth.
  • Remove crust from oven. Pour filling evenly over hot crust. Return to oven and bake until filling begins to brown at edges and is just set and springy to touch in center, about 30 minutes. Transfer pan to rack; cool lemon bars completely.
  • Using foil as aid, transfer lemon bars to work surface. Flatten foil edges. Cut into 16 bars. Sift powdered sugar over. (Can be made 5 days ahead. Store airtight in single layer in refrigerator.)

More about "lemon coconut bars recipe 445"

OOEY GOOEY LEMON COCONUT BUTTER BARS | THE RECIPE CRITIC
ooey-gooey-lemon-coconut-butter-bars-the-recipe-critic image
2016-03-27 Preheat oven to 350 degrees. Grease a 9x13 inch pan and set aside. In a Large mixing bowl add the cake mix, egg, and melted butter and …
From therecipecritic.com
Reviews 12
Category Dessert, Snack
Cuisine American
Total Time 50 mins
  • In a Large mixing bowl add the cake mix, egg, and melted butter and stir together until incorporated. Press into the bottom of your 9x13 inch pan. Set aside.
  • To make the filling: In a Large mixing bowl beat the cream cheese until smooth. Add the eggs one at a time and continue to beat until smooth. Add the vanilla, lemon juice, powdered sugar, and melted butter. Pour over the cake mix.
  • For the topping: In a medium sized bowl combine the brown sugar and white sugar. Mix in the coconut and stir in the butte and flour. Sprinkle on top of the filling.


LEMON COCONUT BARS | THM: S - NORTHERN NESTER
lemon-coconut-bars-thm-s-northern-nester image
Pre-heat oven to 350 F. In a medium saucepan, melt butter and first amount of sweetener together. Remove from heat and stir in almond flour. Pat mixture …
From northernnester.com
4.2/5 (6)
Estimated Reading Time 2 mins
Servings 28
Total Time 55 mins
  • In a medium saucepan, melt butter and first amount of sweetener together. Remove from heat and stir in almond flour. Pat mixture into 9x13" baking dish. Bake for 12-15 minutes, or until golden.
  • Meanwhile, beat eggs, the second amount of sweetener, lemon juice, and baking powder together. Pour over crust. Sprinkle flaked coconut evenly over top. Return to oven and bake for 20-25 minutes or until golden. Cool completely.


LOW-CARB COCONUT LEMON BARS RECIPE - SIMPLY SO …
low-carb-coconut-lemon-bars-recipe-simply-so image
2019-02-21 This recipe for coconut lemon bars makes a delicious make-ahead dessert. I don’t eat them just for dessert, however. I love having them …
From simplysohealthy.com
5/5 (13)
Total Time 1 hr 5 mins
Category Dessert
Calories 135 per serving
  • Place sweetener and eggs in a medium mixing bowl. Beat together, using a hand mixer, on low speed until combined, then on high speed until slightly fluffy.
  • Using both hands, grab opposite sides of the parchment paper and lift up gently to remove from pan. Place on a cutting board and cut into twelve bars. Sprinkle the tops with toasted coconut chips or flakes. Store bars covered in the refrigerator.


LEMON COCONUT BARS - COMPLETELY DELICIOUS
lemon-coconut-bars-completely-delicious image
2016-03-03 These lemon bars are pretty standard except for the addition of one simple ingredient— toasted coconut! There’s toasted coconut ground right …
From completelydelicious.com
Estimated Reading Time 2 mins


COCONUT-ALMOND LEMON BARS RECIPE- THE BOSSY KITCHEN
coconut-almond-lemon-bars-recipe-the-bossy-kitchen image
2018-10-03 Instructions. Crust: Preheat oven to 350F/180C. Combine the flour, powder sugar, almond flour, and lemon peel. Add butter, and using a fork or a …
From thebossykitchen.com
5/5 (3)
Total Time 1 hr
Category Dessert
Calories 130 per serving


LEMON COCONUT BARS - CRUMBS OF A FOODIE
lemon-coconut-bars-crumbs-of-a-foodie image
2015-06-15 1 1/2 cups sugar. 1/2 cup lemon juice. 1 teaspoon baking powder. 1 cup flaked coconut. Instructions. Preheat oven to 180°C/160°C fan forced. …
From crumbsofafoodie.com
Reviews 11
Estimated Reading Time 1 min


LEMON CHOCOLATE COCONUT BARS - DESSERTS REQUIRED
lemon-chocolate-coconut-bars-desserts-required image
2013-08-22 Line an 8” x 8” baking pan with aluminum foil and set aside. Preheat the oven to 350°. Place the butter, lemon zest, lemon juice and confectioners …
From dessertsrequired.com
Estimated Reading Time 3 mins


LEMON COCONUT BARS | THE ENDLESS MEAL
2013-03-22 Preheat oven to 350°F. Line 8x8x2-inch metal baking pan with parchment paper, leaving a little overhang. Combine flour, brown sugar, and salt in a food processor and blend …
From theendlessmeal.com
5/5 (5)
Total Time 40 mins
Category Dessert
Calories 181 per serving
  • Preheat oven to 350°F. Line 8x8x2-inch metal baking pan with parchment paper, leaving a little overhang.
  • Combine sugar, eggs, lemon juice, lemon peel, flour and salt in a food processor. Blend filling until smooth.


EASY LEMON COCONUT BARS - FEEDING YOUR FAM
2020-05-27 How to make Lemon Coconut Squares. Start by greasing a 9 x 13 inch baking dish and getting the oven warming up to 375º F. In a large mixing bowl combine the ingredients for …
From feedingyourfam.com
Cuisine Dessert
Total Time 30 mins
Category After School Snack, Dessert
Calories 274 per serving


LEMON COCONUT BARS - GLORIOUS TREATS
2013-05-13 Bake crust at 325*F. for 12-15 minutes. Prepare the filling by mixing all of the dry filling ingredients (coconut, brown sugar, walnuts, flour, baking powder, salt) together in a …
From glorioustreats.com
Reviews 25
Category Dessert
Servings 36
Total Time 55 mins
  • Prepare a 9"x9" baking pan by lining it with parchment paper (along the bottom and up two sides). Grease the unlined sides with butter.
  • Prepare the crust by beating the butter (with an electic mixer) until smooth. Add flour and powdered sugar (slowly) and cream together just until well combined. Press mixture into the prepared pan. It may be helpful to occasionally wet your fingers with a bit of water so the mixture doesn't stick to them.


MEYER LEMON BARS WITH A COCONUT CRUST - MOUNTAIN MAMA COOKS
2018-07-06 Combine flour, sugar, salt and coconut in food processor; pulse. Add cubed butter and pulse until mixture resembles fine meal and begins to clump together. Press into a …
From mountainmamacooks.com
5/5 (2)
Estimated Reading Time 3 mins
  • Combine flour, sugar, salt and coconut in food processor; pulse. Add cubed butter and pulse until mixture resembles fine meal and begins to clump together.


LEMON COCONUT BARS - RECIPES | GO BOLD WITH BUTTER
2016-02-19 Step 2. In food processor, pulse flour, sugar, salt and coconut until combined. Add butter and pulse in short bursts until butter is broken up and mixture resembles coarse sand. …
From goboldwithbutter.com
Servings 16
  • Preheat oven to 350°F. Line an 8 or 9-inch square baking pan with foil and butter.In food processor, pulse flour, sugar, salt and coconut until combined.
  • Add butter and pulse in short bursts until butter is broken up and mixture resembles coarse sand.
  • Let cool while you prepare filling.Without washing the food processor, add sugar, eggs, lemon juice, lemon zest, baking powder and salt and pulse until smooth.


COCONUT LEMON BARS RECIPE | BAKED BY AN INTROVERT
2019-07-29 In a medium bowl, combine the flour, sugar, salt, lemon zest, and ¼ cup of the toasted coconut. Stir to combine. Using a pastry blender of a fork, cut in the butter until the …
From bakedbyanintrovert.com
4.6/5 (17)
Total Time 1 hr 17 mins
Category Brownies & Bars
Calories 241 per serving
  • Preheat the oven to 350ºF degrees. Spread the coconut in a single layer on a baking sheet. Bake for 7 minutes or until the coconut is light brown; set aside to cool.
  • In a medium bowl, combine the flour, sugar, salt, lemon zest, and 1/4 cup of the toasted coconut. Stir to combine. Using a pastry blender of a fork, cut in the butter until the mixture resembles coarse crumbs. Press the dough evenly into the bottom of the prepared pan. Bake for 15 to 20 minutes, or until lightly golden brown.
  • Whisk the eggs, yolks, sugar, and salt together in a medium pot. Stir in the lemon juice and zest. Cook over medium heat, stirring constantly, for about 10 minutes. The curd will thicken to the consistency of pudding. Stir the butter and cream into the smooth curd filling. Strain the curd through a fine-mesh sieve set over a medium bowl.


LEMON-COCONUT BAR COOKIES RECIPE | MYRECIPES
2014-06-10 Recipes; Lemon-Coconut Bar Cookies; Lemon-Coconut Bar Cookies. Rating: 4.5 stars. 2 Ratings. 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: …
From myrecipes.com
5/5 (2)
Calories 95 per serving
Servings 25
  • To prepare cookies, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and granulated sugar in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
  • Press mixture into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 10 minutes.
  • Combine brown sugar, 3 tablespoons juice, and eggs in a medium bowl, stirring with a whisk. Stir in coconut; pour evenly into pan. Bake an additional 25 minutes or until set.


LEMON COCONUT BARS - BUDGET BYTES
2010-04-02 Bake the crust for 15 minutes at 350 degrees. While the crust is baking, whisk together the eggs, lemon juice, granulated sugar and baking powder. It will be this nice …
From budgetbytes.com
4.8/5 (13)
Total Time 45 mins
Category Dessert
Calories 233 per serving
  • Preheat your oven to 350 degrees. In a medium bowl, combine the flour and powdered sugar. Mix until evenly combined. Using a food processor, blend in the butter until the mixture has small granules the size of peas. If you do not have a processor (I don’t), let the butter come to room temperature and then just work it into the flour mixture with your hands. I like to call this technique “smearing it in” (yes, I made that up). See the photos below for what it should look like when thoroughly mixed.
  • Lightly spray a 9×13 inch glass casserole dish with non-stick spray. Pour the flour/butter/sugar mixture evenly into the dish and press it down with your hands until it is compacted. Bake for 15 minutes.
  • While the crust is baking, combine the eggs, granulated sugar, lemon juice and baking powder in a bowl (I used the same bowl). Mix it well until the sugar is dissolved. The baking powder will react with the acidic lemon juice and begin to foam, don’t worry.
  • When the crust is finished baking, quickly re-whisk the filling then pour it over the crust. Sprinkle the shredded coconut on top and bake the whole thing for 20 more minutes or until it is golden brown on top. Let cool for 10 minutes before slicing.


COCONUT-LEMON BARS | RECIPES | DR. WEIL'S HEALTHY KITCHEN
1. Preheat the oven to 375°F. Lightly oil an 8-by-8-inch square baking pan. 2. Pulse the oats, hazelnuts, flour, and salt together in a food processor until the ingredients resemble a coarse meal. Add the coconuts, maple syrup, and oil and pulse until all the ingredients are evenly moist but still crumbly-looking. 3.
From drweil.com
Estimated Reading Time 1 min


COCONUT LEMON BARS (DAIRY-FREE) - PARDON YOUR FRENCH
2018-03-04 If you try this Coconut Lemon Bars recipe let us know! Leave a comment or share a photo tagging @pardonyourfrench or @Foodnouveau on Instagram. Bon Appétit! Coconut Lemon Bars Print Recipe. Serves: 12 bars Prep Time: 1 hour + 2 hours 1/2 (for cooling) Cooking Time: 30-38 minutes 30-38 minutes. Nutrition facts: 200 calories 20 grams fat. Rating: 5.0 /5 ( …
From pardonyourfrench.com
5/5 (2)
Category Recipes
Servings 12
Total Time 34 mins


LEMON COCONUT BARS - BEST CHOICE® BRAND
2019-04-01 Instructions: Combine one Best Choice Lemon cake mix with 2 best Choice eggs and 1/2 cup Best Choice melted butter. Pat into a 9X13 pan. Set aside to make the topping. Beat one 8oz package of Best Choice cream cheese with 2 Best Choice eggs; add 4 cups Best Choice powdered sugar. Mix well. Next add 2 cups Best Choice coconut.
From bestchoicebrand.com
Estimated Reading Time 40 secs
Total Time 40 mins


LEMON COCONUT GRANOLA BARS - BACK FOR SECONDS
2015-03-18 These easy homemade Lemon Coconut Granola Bars are a fun snack that everyone will love! They are chewy with a bit of crunch, and the flavors are so bright! Be the first to get new recipes – Subscribe to Back For Seconds by Email. Get my new cookbook, Brownies, Blondies, and Bars here!
From backforseconds.com
Estimated Reading Time 4 mins


LEMON COCONUT BARS – BECK EATS WORLD
2019-12-17 Lemon Coconut Bars. Print Recipe Pin Recipe. Prep Time 30 mins. Cook Time 25 mins. resting time 40 mins. Total Time 1 hr 45 mins. Course Dessert. Ingredients . 2 cups shredded sweetened coconut, toasted; For the crust: 3 tbsp butter, cold and cubed; 1/3 cup granulated sugar; 1/2 tsp salt; 1 cup flour; For the lemon filling: 1 tsp vanilla extract; 1 1/2 …
From beckeatsworld.com
Category Dessert
Total Time 1 hr 45 mins
Estimated Reading Time 3 mins


LEMON BARS RECIPE 445 - TFRECIPES.COM
Lemon Bars Recipe 445 LEMON BARS I. Lemon bars on a shortbread base. Provided by Sallie. Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes. Yield 16. Number Of Ingredients 10. Ingredients; 1 cup all-purpose flour: ¼ cup confectioners' sugar: ¼ cup butter: 1 cup white sugar : 2 tablespoons all-purpose flour: ½ teaspoon baking powder: 2 eggs: 3 …
From tfrecipes.com


Related Search