Lemon Clove Cookies Recipes

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LEMON CLOVE COOKIES



Lemon Clove Cookies image

Make and share this Lemon Clove Cookies recipe from Food.com.

Provided by swissms

Categories     Dessert

Time 1h12m

Yield 60 cookies, 30 serving(s)

Number Of Ingredients 9

2 cups flour
1/4 teaspoon ground cloves
1/8 teaspoon salt
3/4 cup butter, softened
1 cup granulated sugar
1 egg
1 -2 teaspoon freshly grated lemon zest
1 1/2 cups confectioners' sugar
2 -3 tablespoons fresh lemon juice

Steps:

  • Mix flour, cloves and salt in medium bowl; set aside. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and lemon zest; beat until well blended. Gradually beat in flour mixture until well mixed.
  • Divide dough in half. Form each half into a log about 1 1/2 inches in diameter and 9 inches long. Wrap in wax paper. Refrigerate 1 hour or until firm.
  • Preheat oven to 350°F Cut dough into 1/4-inch thick slices. Place on ungreased baking sheets. Bake 12 to 15 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
  • Lemon Glaze: mix confectioners' sugar and lemon juice in a small bowl untill well blended. Drizzle over cooled cookies. Let stand until glaze is set.

Nutrition Facts : Calories 123, Fat 4.9, SaturatedFat 3, Cholesterol 19.2, Sodium 45, Carbohydrate 19.1, Fiber 0.2, Sugar 12.6, Protein 1.1

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