Lemon Cloud Popcorn Recipes

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LEMON CLOUD POPCORN



Lemon Cloud Popcorn image

"I love the unexpected lemony flavor of this light snack," says field editor Trudie Hagen of Roggen, Colorado.

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 5 quarts.

Number Of Ingredients 7

4-1/2 quarts popped popcorn
2 cups sugar
1/2 cup light corn syrup
1/2 cup water
1 tablespoon lemon extract
1/2 teaspoon baking soda
1-1/2 teaspoons grated lemon zest

Steps:

  • Place popcorn in two greased 15x10x1-in. baking pans. Keep warm in a 225° oven. , Meanwhile, in a heavy saucepan, combine sugar, corn syrup and water; bring to a boil over medium heat. Stir occasionally until mixture reaches 290° on a candy thermometer (soft-crack stage). Remove from the heat; quickly stir in extract and baking soda. Pour over warm popcorn. Sprinkle with lemon zest; stir until well coated. Store in an airtight container.

Nutrition Facts : Calories 153 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 129mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein.

SPICY CITRUS POPCORN



Spicy Citrus Popcorn image

Provided by Giada De Laurentiis

Time 10m

Yield 3 to 6 servings

Number Of Ingredients 6

2 tablespoons vegetable oil
1/2 cup popcorn kernels
2 tablespoons unsalted butter
Grated zest of 1 lemon
1/8 teaspoon cayenne
Salt

Steps:

  • In a large saucepan or Dutch oven, heat the oil over medium-high heat until nearly smoking. Add the popcorn kernels and immediately cover with a lid. Give the pan a shake and wait until you hear the kernels starting to pop. Shake the pan again, then lower the heat to medium and continue cooking until the popping slows and the kernels are popped, about 2 minutes more. Transfer the popcorn to a large bowl.
  • Melt the butter over medium heat in a small saute pan. Add the lemon zest, cayenne and 1/2 teaspoon salt. Swirl to mingle the flavors. Pour the butter mixture over the popcorn and toss gently to coat. Season with salt and serve.

Nutrition Facts : Calories 131 calorie, Fat 9 grams, SaturatedFat 3 grams, Cholesterol 10 milligrams, Sodium 81 milligrams, Carbohydrate 11 grams, Fiber 2 grams, Protein 2 grams

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