Lemon Cloud Popcorn Recipes

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SPICY CITRUS POPCORN



Spicy Citrus Popcorn image

Provided by Giada De Laurentiis

Time 10m

Yield 3 to 6 servings

Number Of Ingredients 6

2 tablespoons vegetable oil
1/2 cup popcorn kernels
2 tablespoons unsalted butter
Grated zest of 1 lemon
1/8 teaspoon cayenne
Salt

Steps:

  • In a large saucepan or Dutch oven, heat the oil over medium-high heat until nearly smoking. Add the popcorn kernels and immediately cover with a lid. Give the pan a shake and wait until you hear the kernels starting to pop. Shake the pan again, then lower the heat to medium and continue cooking until the popping slows and the kernels are popped, about 2 minutes more. Transfer the popcorn to a large bowl.
  • Melt the butter over medium heat in a small saute pan. Add the lemon zest, cayenne and 1/2 teaspoon salt. Swirl to mingle the flavors. Pour the butter mixture over the popcorn and toss gently to coat. Season with salt and serve.

Nutrition Facts : Calories 131 calorie, Fat 9 grams, SaturatedFat 3 grams, Cholesterol 10 milligrams, Sodium 81 milligrams, Carbohydrate 11 grams, Fiber 2 grams, Protein 2 grams

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