Lemon Cinnamon Frozen Yogurt Recipes

CINNAMON PEAR FROZEN YOGURT

Cinnamon Pear Frozen Yogurt image

This luscious dessert has the delicious flavor of spiced apple cider and gingerbread. A refreshing dessert summer or winter.

Provided by Marianne

Categories Desserts Frozen Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 5

Ingredients

1 (15 ounce) can pear halves
2 cups vanilla yogurt
⅓ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground allspice

Steps:

Drain pears, reserving 1/2 cup of juice. Puree pears in food processor or blender.
Combine pears, reserved juice, yogurt, sugar, cinnamon and allspice in canister of ice cream maker. Freeze according to manufacturers' directions.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 23.7 g, Cholesterol 3.1 mg, Fat 0.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 42.6 mg, Sugar 21.9 g

FROZEN LEMON YOGURT

Frozen Lemon Yogurt image

Wanting something with fewer calories, I tinkered with a lemon ice cream recipe until I liked what I tasted. This cool tangy treat is so refreshing! -Carol Mead, Los Alamos, New Mexico

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 5 cups.

Number Of Ingredients 5

Ingredients

4 cups plain yogurt
1-2/3 cups sugar
1/3 cup lemon juice
1 tablespoon grated lemon zest
4 drops yellow food coloring, optional

Steps:

In a bowl, combine the yogurt, sugar, lemon juice and zest; mix well. Stir in food coloring if desired. Pour into cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.,

Nutrition Facts : Calories 187 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 42mg sodium, Carbohydrate 38g carbohydrate (37g sugars, Fiber 0 fiber), Protein 3g protein.

CINNAMON YOGURT

Cinnamon Yogurt image

Make and share this Cinnamon Yogurt recipe from Food.com.

Provided by naturefood

Categories Dessert

Time 20m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 3

Ingredients

1 cup plain fat-free yogurt
1 teaspoon cinnamon
1/2 teaspoon stevia powder (whole leaf)

Steps:

mix all ingredients.
let sit at room temperature for 15 minutes.

Nutrition Facts : Calories 143.2, Fat 0.5, SaturatedFat 0.3, Cholesterol 4.9, Sodium 189.2, Carbohydrate 20.6, Fiber 1.2, Sugar 18.9, Protein 14.1

LEMON CINNAMON FROZEN YOGURT

Lemon Cinnamon Frozen Yogurt image

A Greek version of frozen yogurt based on a recipe from "Inside Toronto." Use an ice cream machine if you have one, but if not don't stress. Posted for ZWT 2013.

Provided by strawberrybird

Categories Frozen Desserts

Time P1DT5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups whipping cream
1 (300 ml) can condensed milk
1/4 cup honey
1 tablespoon vanilla extract
1 teaspoon salt
2 teaspoons lemon zest
2 teaspoons ground cinnamon
24 ounces Greek yogurt (at least 3.5 per cent fat)
1 tablespoon limoncello (Italian lemon liqueur) or 1 tablespoon lemon extract

Steps:

In a large bowl, add the cream, condensed milk, honey, vanilla, salt, zest, cinnamon and yogurt. Stir until combined.
Cover and place in the fridge for at least six hours or overnight. Add the limoncello and use your ice cream maker to freeze the yogurt mixture or place in a container and freeze overnight.
If using an ice cream maker, empty the contents into a plastic tub, cover and place in your freezer for a day/overnight.

Nutrition Facts : Calories 653.3, Fat 33.1, SaturatedFat 20.7, Cholesterol 124.9, Sodium 475.9, Carbohydrate 80.6, Fiber 0.4, Sugar 78.4, Protein 11.4

ORANGE FROZEN YOGURT

Orange Frozen Yogurt image

Make deliciously refreshing and healthy orange frozen yogurt without an ice-cream maker.

Provided by Nicole Shroff

Categories Dessert Snack

Time 1h5m

Number Of Ingredients 4

Ingredients

2 large navel oranges
65 grams sugar (½ cup)
140 grams Greek Yogurt (½ cup, full fat)
1 tablespoon lemon juice

Steps:

Peel the oranges and place in a blender with the yogurt, sugar and lemon juice. Blend till smooth.
Pour into a freezer proof dish or container and freeze for 1 hour, till yogurt is solid. Remove from the freezer and allow to soften slightly before serving.

Nutrition Facts : Calories 119 kcal, Carbohydrate 27 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 2 mg, Sodium 14 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving

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