Lemon Cilantro Shrimp Dip Recipes

GRILLED SHRIMP WITH CITRUS DIPPING SAUCE

Grilled Shrimp with Citrus Dipping Sauce image

Provided by Robin Miller : Food Network

Time 28m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup rice, regular or instant, cooked according to package directions
Cooking spray
2 pounds large or jumbo shrimp, peeled and deveined
Salt and freshly ground black pepper
2 tablespoons freshly chopped cilantro leaves
1 cup orange juice
2 tablespoons fresh lime juice
2 teaspoons minced fresh ginger
2 teaspoons cornstarch
1/2 teaspoon garlic powder

Steps:

Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of shrimp with salt and black pepper. Place shrimp on hot pan and cook 2 to 3 minutes per side, until bright pink and cooked through. Sprinkle shrimp with cilantro.
Meanwhile, in a small saucepan, whisk together orange juice, lime juice, ginger, cornstarch, and garlic. Set pan over medium heat and bring to a simmer. Simmer 2 minutes, until mixture thickens. Season, to taste, with salt and black pepper. Transfer sauce to a serving bowl. Serve 2/3 of the shrimp with the rice and dipping sauce on the side. Reserve remaining shrimp for wraps, if desired.

SECRET SHRIMP DIP

Secret Shrimp Dip image

Cilantro infuses this smooth shrimp dip with enough fragrance and freshness to please everyone. Serve with crackers or bread.

Provided by Shelly M

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 2h10m

Yield 24

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 clove garlic, finely chopped
¼ cup chopped fresh cilantro
1 (6.5 ounce) can small shrimp, liquid reserved
salt and pepper to taste

Steps:

In a food processor, place cream cheese, sour cream, garlic, cilantro and shrimp. Mix until smooth. Sprinkle with salt and pepper. Transfer to a medium serving dish. Chill covered in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 59.5 calories, Carbohydrate 0.8 g, Cholesterol 23.7 mg, Fat 5.3 g, Protein 2.3 g, SaturatedFat 3.3 g, Sodium 41.9 mg

LEMON-CILANTRO SHRIMP DIP

Lemon-Cilantro Shrimp Dip image

This is a zesty, fresh-tasting dip; perfect for Superbowl Sunday, or any party occasion or potluck! I used leftover peel-and-eat shrimp, but thawed cooked shrimp would be fine. The cream cheese neutralizes a lot of the pepper, making a mildly spicy dip.

Provided by amid9603

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb cooked shrimp
1 (8 ounce) package cream cheese
1/4 cup sour cream
1/2 cup cilantro, chopped
1 fresh jalapeno pepper, minced
2 tablespoons lemon juice or 1/2 large lemon, juice of
1/2 teaspoon cayenne pepper
salt and pepper, to taste

Steps:

Peel cooked shrimp, if necessary.
Chop shrimp into 1/4 inch pieces.
In a medium mixing bowl, combine all ingredients.
Serve with good sourdough bread for spreading.

Nutrition Facts : Calories 230, Fat 16.1, SaturatedFat 9.8, Cholesterol 193.1, Sodium 286.9, Carbohydrate 2.1, Fiber 0.2, Sugar 0.3, Protein 19.1

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