Lemon Chutney Recipes

LEMON PICKLE

Lemon pickle image

Provided by Jamie Oliver

Categories Quick fixes Jamie Magazine Fruit Indian Snacks Sauces & condiments

Time 20m

Yield 1 jar

Number Of Ingredients 7

Ingredients

2 lemons
1 small fresh red chilli
2 tablespoons olive oil
1 tablespoon yellow mustard seeds
1 teaspoon cumin seeds
1 small handful curry leaves
3 tablespoons caster sugar

Steps:

Wash and finely chop the lemons, discarding the pips, then deseed and finely slice the chilli.
Heat the oil in a small pan over a low heat and add the mustard and cumin seeds. When they start to pop, throw in the curry leaves. Fry for a minute or so, until they're nice and crisp.
Add the lemons, sugar, chilli and a pinch of sea salt. Turn up to a medium heat and cook for around 10 minutes, or until thick, sticky and the lemons have softened.
Leave to cool, then store in a sterilised jar in the fridge, where it will keep for up to a week. Delicious served with poppadoms, plain yoghurt and a red onion and tomato salad.

Nutrition Facts : Calories 27 calories, Fat 1.7 g fat, SaturatedFat 0.2 g saturated fat, Protein 0.3 g protein, Carbohydrate 3.2 g carbohydrate, Sugar 3.1 g sugar, Sodium 0 g salt, Fiber 0 g fibre

More about "lemon chutney recipes"

LEMON CHUTNEY - FORAGE BYRON BAY

2018-07-16 This lemon chutney is the best. It has such a great depth of flavour, yet remains clean and refreshing, owing to the use of the whole lemon as well as the restrained number of spices. It is a simple recipe, but does need some time to mature. The first jar I had (both it and the recipe …
From foragebyronbay.com.au
Cuisine Preserve
Estimated Reading Time 2 mins
Servings 60
Total Time 1 hr 30 mins

Thinly slice the lemons. A mandoline works well and saves a lot of time. Place in a large glass bowl and add the salt. Combine and let sit for a minimum of 3 hours, overnight preferably.
When ready to start the chutney, place the pitted dates in a saucepan with 1/2 cup water and bring to the boil to soften. Remove from heat.
Place the ginger, garlic, softened dates and enough vinegar to cover in a food processor and process until it forms a paste.
Place all the ingredients, except for the mustard seeds, in a large preserving pan. stir to dissolve the sugar as you bring it to a simmer. Cook until desired consistency is reached (approximately 1 hour). Add the mustard seeds and cook for a further few minutes.

See details

LEMON CHUTNEY RECIPE - NOSHITSOCRATES

2020-10-18 Today’s lemon chutney recipe is a traditional recipe. And after a few attempts, I’ve got the taste just right. It has an even sense of tanginess and spice that makes this one amazing dish. This lemon chutney goes with almost anything. You can use it to spread on your favorite rolls or use it to eat some crispy dosas. The combinations are unlimited. What are the health benefits of lemon ...
From noshitsocrates.com
5/5 (21)
Servings 2
Cuisine Indian
Category Side Dish

Wash the lemon leaves thoroughly and discard the vein in the centre. Do this by peeling the leaf at both ends and removing the lining at the center. Keep this aside.
Heat some oil in a pan and add grated coconut to it. Saute until the coconut changes its colour to a light brown.

See details

LEMON CHUTNEY RECIPE: HOW TO MAKE LEMON CHUTNEY …

2017-06-13 Lemon Chutney is a spicy and mouth-watering Indian chutney/dip. As the name indicates, the main ingredients used to prepare this lip-smacking chutney are lemon, chilies, ginger and garlic. The vinegar adds shelf-life to this dish while sugar and lemon together give a sweet and tangy flavour to this chutney. This chutney …
From recipes.timesofindia.com
5/5 (4)
Total Time 20 mins
Category Side Dishes
Calories 197 per serving

Wash and wipe all the lemons complete dry. Cut the lemons lengthwise, de-seed them and reserve the juice which is released in this process.
Peel and finely chop the ginger and garlic. Also chop the green chilies, keep all of them aside in a big bowl.
Add lemon pieces, red chili powder, sugar and salt to the big bowl having the ginger, garlic and chilies. Mix all the ingredients well.
Place a frying pan on low heat and put lemon mixture in it. Cook the mixture till it turns thick in consistency.

See details

PRESERVED LEMON CHUTNEY RECIPE - TASTING TABLE

2018-01-17 Make the chutney: In a mortar and pestle or electric spice grinder, coarsely grind the coriander seeds. 6. Combine the sugar, vinegar and water in a deep, 12-inch …
From tastingtable.com
5/5 (32)
Category Condiments
Cuisine Indian
Total Time 40 mins

Make the preserved lemons: Cut off the ends of the lemons. Cut each lemon lengthwise into 6 wedges and remove the seeds.
Pour about ½ cup of salt into the bottom of a 6-to-8-quart glass or plastic container, add the lemons and cover with a layer of salt to completely submerge. Cover and leave in the refrigerator for 14 days.
Rinse the lemons in several changes of water, swishing them around with your hand, and cover with about 4 inches of fresh water. Let soak overnight.

See details

MEYER LEMON CHUTNEY | LEMON CHUTNEY - LIZ THE CHEF

2012-05-28 Using a large, heavy-bottomed pot, heat the sugar, vinegar and lemon juice until it boils. Add the zest and lemon sections, onion, raisins, dried cherries, crystallized and fresh ginger, garlic, cardamom and coriander. Bring back to a boil, then lower heat to low. Cook chutney …
From lizthechef.com
4.8/5 (5)
Total Time 3 hrs
Category Condiment

See details

LEMON CHUTNEY RECIPE, HOW TO MAKE LEMON CHUTNEY » …

2014-04-17 Lemon Chutney- Sweet, sour and spicy lemon chutney-specialty from the city of Indore Lemon Chutney- Condiments, pickles and preserves are the integral …
From maayeka.com
4/5 (1)
Total Time 40 mins

See details

LEMON CHUTNEY RECIPE - 10 MINS LEMON CHUTNEY - …

2021-07-05 Lemon chutney recipe with step by step pictures and video. I always look for quick sidedishes to make especially chutneys. As the days are going so busy, especially for dinner I feel so drained out and such quick chutneys are a bliss. I have few such chutney recipes reserved for lazy days. This is another easy chutney recipes I have tried so far. Lemon chutney recipe…
From sharmispassions.com
Servings 2
Total Time 8 mins
Category Side Dish

See details

CHILLY LEMON CHUTNEY - BETTERBUTTER

2016-03-28 ABOUT Chilly Lemon Chutney RECIPE. This recipe I had learnt from my mom , it appears like a chutney but can be stored as a achar , it is a chutney with the peel so in the beginning it tastes little bitter but after sometime it will become good. Recipe …
From betterbutter.in
4.8/5 (8)
Total Time 45 mins
Servings 10

See details

GRAPE CHUTNEY - AN EASY CHUTNEY RECIPE | GREEDY …

2021-07-22 Grape chutney recipe. This chutney recipe is so simple and really delivers on the flavour front. Juicy sweet grapes, tart apples, a burst of citrus from the lime and the all-important vinegar to bring some much-needed balance. All the flavours work together to create a chutney …
From greedygourmet.com
Cuisine American
Total Time 1 hr 30 mins
Category Condiment
Calories 50 per serving

See details

SPICY LEMON CHUTNEY RECIPE - THE SPRUCE EATS

2021-09-23 This spicy lemon chutney preserves the bright flavor of winter lemons for use all year long. It is based on the excellent recipe in Laurie Colwin's "More Home …
From thespruceeats.com
Calories 271
Total Fat 1g 1%
Saturated Fat 0g 1%
Estimated Reading Time 3 mins

See details

LEMON CHUTNEY RECIPE, HOW TO MAKE LEMON CHUTNEY - …

2012-10-22 Lemon Chutney. Wash the lemons.. Cut long strips of the lemon skin, soak it in the lemon juice and put it in a jar. Keep the jar under the sun; let the lemon …
From webindia123.com
3.5/5 (666)

See details

LEMON LIME CHUTNEY RECIPE - READER'S DIGEST ASIA

Spoon the chutney into five warm, sterilised, wide-mouthed, 250 ml jars, leaving a 6 mm space between the top of the chutney and the rim of the jar. Wipe the rims, cover and process for 10 minutes in boiling water. Cool, label, date and store the jars in a cool, dark place; the chutney …
From rdasia.com
Estimated Reading Time 1 min

See details

ROASTED LEMON CHUTNEY RECIPE - 101 COOKBOOKS

2011-10-27 Continue pulsing until the chutney is fairly smooth and creamy, with just a few lemon chunks. Season generously with salt and pepper and more lemon juice or …
From 101cookbooks.com
Category 260+ Vegan Recipes
Total Time 35 mins
Estimated Reading Time 5 mins

See details

LEMON LIME CHUTNEY RECIPE - READER'S DIGEST AUSTRALIA

See details

LIGHTLY SPICED LEMON AND ONION CHUTNEY RECIPE - FOOD …

2016-07-04 Lightly spiced lemon and onion chutney recipe. This lemon chutney by Nici Wickes goes so well with a hearty curry but is also fabulous to have with cheese and crackers. Jul 04, 2016 7:04am. By Nici Wickes. 1 hr 30 mins cooking; Makes 3 cup; Print. Read this next. Recipe Beetroot and apple relish. Recipe …
From foodtolove.co.nz
Cuisine Modern New Zealand
Category Side
Servings 3
Total Time 1 hr 30 mins

See details

LEMON CHUTNEY RECIPE, HOW TO MAKE LEMON CHUTNEY …

2018-02-16 Lemon chutney is a sweet and south Indian dish. It is appetizing and easy to prepare, and it pairs well with soft breads. It is a unique type of chutney due to the tartness provided by the lemon. It makes a great breakfast addition or tea time accompaniment. Health Benefits. Regular consumption of Lemon chutney …
From vaya.in
Servings 4
Total Time 20 mins

See details

LEMON CHUTNEY - YOUTUBE

Sweet lemon chutney, it goes well with almost any dish. Details of lemon chutney recipe is at: http://www.easycooking321.com/2013/12/lemon-chutney.htmlIngr...
From youtube.com

See details

LEMON CHUTNEY - TASTY KITCHEN

2015-06-17 Now dice the lemon flesh and discard any seeds. Squeeze juice of the remaining 3 lemons into a 1 liter pan and discard remnants. Add all the remaining ingredients (including the chopped lemon flesh) into the pan and gently stew for 50 minutes. Let the chutney …
From tastykitchen.com

See details

LEMON CHUTNEY - GARLIC MATTERS

2015-06-16 Please, please, don’t go bananas with me for twisting your chutney recipe! Lemon Chutney works with meat, fish, salads, cheeseboard & in sauces. My Lemon Chutney takes about an hour and a half to make and will keep in the fridge for about 2 weeks. Although it is easy, one pan recipe…
From garlicmatters.com
Category Chutney
Total Time 1 hr 10 mins
Estimated Reading Time 2 mins

Cut 9 lemons in half and remove as much of the white pith as possible: place each half of the lemon face down on the chopping board and then, going around the lemon half, slice the pith off with a small sharp knife.

See details

LEMON CHUTNEY RECIPE - SHETTY'S COOKERY

2021-02-02 CHUTNEY; Lemon chutney recipe. 02/02/2021. Facebook. Twitter. Pinterest. WhatsApp. Jump to Recipe Print Recipe. Adding to our endless chutney recipes here is yet another easy and healthy chutney which you can serve with both rice and/or chapati.Best part of this chutney is that you can store it at room temperature up to 7 days.It is a tangy yet sweet, easy to make chutney …
From shettyscookery.com
5/5 (1)
Category Chutney
Cuisine Karnataka
Total Time 20 mins

Take rinsed and wiped dry lemons. Cut each one into small pieces and remove all the seeds. Transfer it into a grinding jar and grind it coarsely. Dry roast pepper corns, methi seeds, cumin seeds until crisp.
Crush the roasted ingredients. In a pan take the coarse paste and cook for a minute. Add jaggery powder and mix well. Then add salt, turmeric powder, chilli powder and the coarse powder. Cook this on medium flame for 5 minutes.
Turn off the flame and let it cool completely. Lemon chutney is ready. It can be kept at room temperature for 7 days.

See details

LEMON CHUTNEY | COMMUNITY RECIPES - NIGELLA.COM

Lemon Chutney is a community recipe submitted by lynnieq and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. For vinegar: mix all spices and salt. Add 1/2 cup vinegar. Boil 2 minutes. Add rest of vinegar, boil another three minutes. Strain and cool. Chutney: Slice lemons finely in a Magimix (or by hand if you can be bothered Add sliced onions ...
From nigella.com
Servings 4-6

See details

LEMON APPLE CHUTNEY - RECIPE - COOKS.COM

2021-09-30 Add apple chunks and lemon slices. Boil gently for about 10 minutes, add water, stir onion and whole allspice. Continue cooking, boiling gently and stirring frequently until thick and light golden brown (about 1 1/4 hours). Fill hot, clean canning jars to within 1/4" of rims with boiling hot chutney. Run a spatula down edges to release air bubbles.
From cooks.com

See details

LEMON CHUTNEY RECIPE - HEALTHY VEG RECIPES

2014-06-22 This spicy lemon chutney is my grandma’s recipe and I really don’t know who taught her this tasty chutney. It will spice up any bland meal. You can eat this spicy red lemon chutney with parathas, dosa, momos, cheela, ghavan, bhakri / rotla, plain chapatti, plain bread, dal chawal, kulcha, plain khichadi anything . My grandma loved spicy food. Her kitchen shelves always had spicy pickles ...
From healthyvegrecipes.com

See details

THE BEST CHUTNEY RECIPES | FEATURES - JAMIE OLIVER

From jamieoliver.com

See details

RECIPE: MEYER LEMON CHERRY CHUTNEY - KITCHN

2019-06-12 Lemon chutney. This is a classic clear-the-cupboards recipe. I used dried cherries because they were sitting there in the cabinet, staring me straight in the face, but you can use raisins or currants instead. As written, it’s spicy, so decrease or leave out the chile flakes if you want a mild chutney. Obviously you don’t need to use Meyer lemons, but if you haven’t worked with them ...
From thekitchn.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #preparation #occasion #low-protein #healthy #sauces #chutneys #canning #condiments-etc #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #number-of-servings #technique #4-hours-or-less