Lemon Chive Butter For Dipping Seafood Recipes
LEMON AIOLI
Serve with any seafood. It's simply an amazing dipping sauce.
Provided by Christina Tabaretti
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Combine sour cream, mayonnaise, lemon zest, lemon juice, olive oil, parsley, chives, garlic, dry mustard, salt, and pepper in a bowl; mix until smooth.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 2.7 g, Cholesterol 11.5 mg, Fat 15.7 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 105.9 mg, Sugar 0.2 g
JUMBO SHRIMP WITH CHIVE BUTTER
As Bon Appetit says, the sauce does double duty, part baste and later dipping. From the june 1990 issue of bon appetit. I changed it a little by adding jalapeno, but you can omit.
Provided by MarraMamba
Categories Very Low Carbs
Time 30m
Yield 1 Jumbo Shrimp With Chive Butter, 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Place mustard in a bowl, whisk in lemon juice, then melted butter. Add chopped chives and jalapeno. Season with pepper.
- Arrange shrimp cut side up, on broiler pan. Brush with some butter mixture. Broil until cooked through 4 minutes.
- Serve, garnishing with whole chives if using and pass remaining butter for dipping.
Nutrition Facts : Calories 2758.5, Fat 203.6, SaturatedFat 120, Cholesterol 2020.2, Sodium 3500.5, Carbohydrate 20.3, Fiber 2.8, Sugar 3.8, Protein 210
LEMON AND GARLIC BUTTER SAUCE
Lemon and Garlic Butter Sauce. This is delicious served with seafood, fish, chicken or pork. Very easy and quick to make too!
Provided by Lovefoodies
Categories International Recipes
Time 10m
Number Of Ingredients 8
Steps:
- In a small saucepan, add a small drop of olive oil and the minced garlic (and shallots if using). Cook on a low heat until soft. Then add the white wine, increase the heat to medium and let it cook for about 4 minutes until reduced by approximately 1/3 .
- Remove the pan from the heat and add the butter, stir to combine, then add the cream. Return the pan to the heat and stir until it begins to bubble. Remove from heat and add the lemon juice and dill. Stir, taste the sauce and add salt and pepper to taste.
Nutrition Facts : Calories 87 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 132 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
LEMON CHIVE BUTTER (FOR DIPPING SEAFOOD)
Make and share this Lemon Chive Butter (For Dipping Seafood) recipe from Food.com.
Provided by Derf2440
Categories Sauces
Time 15m
Yield 2/3 cup
Number Of Ingredients 4
Steps:
- In a small, heavy saucepan over low heat, melt butter; remove from heat.
- Stir in chives (or parsley) and lemon peel.
- Keep warm until serving in small, individual serving bowls.
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- Make the herb butter. Combine the softened butter, garlic and chives. Then add the zest of half of the lemon. Stir to combine.
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