Lemon Chili Rub Recipes

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LEMON-CHILI RUB



Lemon-Chili Rub image

This meat and poultry rub is perfect for almost any simple Mexican dish, (tacos, fajitas, enchiladas, etc...) It's great on beef and pork when slipped between the folds of a warm tortilla, or when rubbed on a chicken for roasting. This is my own recipe that I tried on my family and some friends last night. They said they liked it so I hope you do to! *Tip: When using beef, apply the rub first, and then pound with a meat hammer for tender meat.

Provided by Miss Alice

Categories     Pork

Time 5m

Yield 1 chicken, 4-6 serving(s)

Number Of Ingredients 8

1 tablespoon chili powder
2 teaspoons coriander powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons salt
1 lemon
2 lemons

Steps:

  • Mix dry ingredients (Chili Powder, Coriander Seed, Garlic Powder, 1 teaspoons Salt only, and Black Pepper) in small bowl.
  • Juice one lemon and add the juice to the dry mix.
  • Stir mix completely.
  • Rub the mix on meat or poultry until completely covered.
  • Using a shaker, sprinkle the 2 tablespoons salt over meat or poultry.
  • While cooking, use the last two lemons by squeezing them over the cooking meat or poultry to keep it from drying out.
  • Serve however you wish!

Nutrition Facts : Calories 26.6, Fat 0.6, SaturatedFat 0.1, Sodium 4092, Carbohydrate 10.7, Fiber 4.7, Sugar 0.3, Protein 1.4

CHILI LEMON MARINADE FOR CHICKEN



Chili Lemon Marinade for Chicken image

Make and share this Chili Lemon Marinade for Chicken recipe from Food.com.

Provided by Vicki in CT

Categories     Lemon

Time 1h3m

Yield 2-4 serving(s)

Number Of Ingredients 4

1/3 cup lemon juice
3 tablespoons olive oil
1/2 teaspoon salt
1 teaspoon chili powder

Steps:

  • Combine all ingredients in ziploc bag. Add chicken and marinate a minimum of 1 1/2 hours.

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