Lemon Chicken Ga Nuong Chanh Recipes

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LEMON CHICKEN (GA NUONG CHANH) RECIPE



Lemon Chicken (Ga Nuong Chanh) Recipe image

Provided by kbwinson

Number Of Ingredients 18

Optional:
1 lb boneless chicken breasts, cut in to large cubes
2 tsp honey
1/2 tsp salt
1/2 tsp black pepper
1 tsp sugar, or Splenda
2 cloves garlic, finely minced
1 tsp oil
2 scallions, finely sliced
3 tbsp lemon or lime juice
1 tbsp and 2 tsp fish sauce
1 tbsp oyster sauce
2 tbsp lemon or lime zest, grated
Additional salt and pepper to taste
12 bambook skewers, soaked in water for at least 10 minutes
Sweet and Sour Fish sauce
Garnish:
Bean sprouts, basil sprigs, mint sprigs

Steps:

  • 1. Marinate chicken in the mixture of honey, salt, pepper, sugar, garlic, oil, cornstarch, scallions, lemon or lime juice, fish sauce and oyster sauce. Set aside for 15 minutes. Add grated lemon or lime zest. 2. Thread marinated chicken onto skewers, leaving two inches free at each end and place on a baking sheet. Heat oven to 375 degrees and bake about 20minutes until chicken is medium-rare. Turn oven to broil and broil chicken until brown. Do not overcook. 3. Stove top directions: Do not thread the chicken onto skewers. Heat a skillet over medium-heat and film it with oil. Cook the chicken in the skillet until done. To serve: Serve with rice vermicelli and sweet and sour fish sauce for dipping. Can also be served with rice. Garnish with bean sprouts, basil, and mint. Nutrition Facts Amount Per Serving Calories 165.0; Total Fat 2.6 g; Saturated Fat 0.5 g; Cholesterol 65.7 mg; Sodium 1,089.1 mg; Total Carbohydrate 7.8 g; Dietary Fiber 0.5 g

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