Lemon Chicken Bites Recipes

EASY LEMON PEPPER CHICKEN

Steps:

• Use a sharp knife to carefully fillet the chicken breasts into two thinner peices (or use thin-cut chicken breasts).
• Combine the flour and lemon pepper seasoning in a bowl. Sprinkle the mixture over both sides of the chicken breast pieces and then rub it in until the chicken is fully coated.
• Heat the cooking oil in a large skillet over medium. When the skillet and oil are very hot, add the chicken and cook on each side until golden brown (about 5 minutes per side). Remove the cooked chicken to a clean plate and cover to keep warm.
• Add the butter and minced garlic to the skillet and sauté for about one minute.
• Add the chicken broth to the skillet and whisk to dissolve all the browned bits from the bottom of the skillet. Add the lemon juice and allow the sauce to simmer in the skillet for 3-5 minutes, or until it has reduced slightly. Taste the sauce and add salt if needed (I did not add any).
• Finally, return the chicken to the skillet and spoon the sauce over top. Allow the chicken to heat through. Season with a little freshly cracked pepper and fresh chopped parsley (optional), then serve.

LEMON BITES RECIPE

Steps:

• To prepare this delicious recipe begin with preheating your oven to 180 Celsius. Next brush your baking tray with some oil.
• Now take a deep-bottomed bowl and add all purpose flour, sugar and salt in it. Mix all the ingredients well. Now add butter to this mixture and bake it for 12 minutes. Once done, allow the mixture to cool down.
• Now in another bowl, beat the egg white and sugar. Now using a grater, gently grate the skin of the lemon in the bowl followed by adding the lemon juice to the egg mixture.
• Next, to this mixture add in the remaining flour and baking powder and mix all the ingredients well. Once done, transfer the mixture on the lemon bites base and bake for 25 minutes. Once done garnish your bites with some caster sugar. Serve!

SPICY LEMON CHICKEN BITES

Steps:

• In a large bowl combine chicken, breadcrumbs, onion, garlic, salt, parsley, oregano, basil, pepper flakes, white pepper, lemon zest and lemon juice. Mix well. Cover and refrigerate while you prepare the yogurt sauce.
• To make yogurt sauce, combine all sauce ingredients. Cover and refrigerate until needed. Sauce will keep in the fridge for three to four days.
• To make chicken bites, wet hands and form chicken mixture into small 2 inch round patties, about ¼ inch thick. Place on a baking sheet lined with parchment paper. (This can be done the day before - cover and refrigerate until ready to cook).
• Heat barbecue or grill (patties can also be broiled). Brush each chicken bite with a little oil and cook for 6-8 minutes or until internal temperature reaches 165°F (74°C), turning frequently.
• Serve chicken bites with yogurt dipping sauce as an appetizer or stuff into mini pita pockets with tomato, cucumber and a little of the sauce. Chicken mixture can also be made into meatballs or burger sized patties.

LEMON CHICKEN BITES

Steps:

• Cut chicken in bite size pieces.
• Combine marinade ingredients.
• Marinate chicken for at least fifteen minutes.
• In the meantime, preheat oven to 400 degrees.
• Also in the meantime, mix the panko and sesame seeds in a gallon ziploc bag and mix well.
• Add the chicken and close bag. Shake vigorously to coat all pieces.
• Arrange coated pieces on a baking sheet.
• Bake 20 minutes.
• In the meantime, combine together sauce ingredients in a medium saucepan. Stir constantly as it comes to a boil; as soon as it boils, remove from heat or reduce to low if serving warm.
• After chicken pieces are baked, use a spatula to put batches in the saucepan and coat with sauce. Move coated pieces to your serving platter.
• Sprinkle chives over the top for garnish (if desired) and serve with frilly toothpicks.