Lemon Cherry Cake Recipes
SOUR CHERRY AND LEMON ICE-BOX CAKE
Sour cherries seem to be an elusive fruit. Finding them fresh in the supermarket is nigh on impossible and finding them at a greengrocer or farmers market seems almost as hard. Thankfully, the frozen variety is a little easier to track down and I hoard them when I see them. I would encourage you to get your hands on some for this dessert. You can use regular sweet cherries, but the flavor won't be quite the same, so double the lemon juice, reduce the sugar a little, and add a few drops of almond extract to get you close. You can either freeze this, akin to a semifreddo, which is my preference, or simply chill it in the refrigerator, which will, of course, give it a softer finish.
Provided by Edd Kimber
Categories Dessert Frozen Dessert Cake No-Cook Cherry Lemon Marscarpone Milk/Cream Kirsch Vegetarian Soy Free Peanut Free Tree Nut Free
Yield Serves 12
Number Of Ingredients 14
Steps:
- Lightly grease the baking tin and line the base with parchment paper. If you want to remove the cake from the tin to serve, you can line the tin with a piece of parchment paper that overhangs the two long sides.
- For the cherry compote, place the cherries, kirsch, sugar and lemon juice into a large saucepan and cook over a medium-high heat for about 5 minutes, until the fruit softens and releases a lot of juice. Use a slotted spoon to remove the cherries to a heatproof bowl, leaving the syrup in the pan. Continue cooking the syrup until it is reduced to about 240 ml (8½ fl oz / 1 cup).
- Place the cornflour in a small bowl and whisk in a little of the cherry syrup to form a smooth paste. Add this to the cherry syrup in the pan and simmer, stirring, for a couple of minutes, or until slightly thickened. Pour the syrup over the fruit, cool slightly, then cover with clingfilm and refrigerate until cool.
- For the filling, whisk together the mascarpone, icing sugar, 600 ml (20 fl oz / 2½ cups) of the cream and the vanilla in a bowl until the mixture just starts to hold its shape. Add the lemon curd and continue whisking until the mixture holds soft peaks.
- To assemble the dessert, spread a thin layer of the lemon cream over the base of the prepared tin, then cover with a layer of biscuits, breaking them up as needed. Spread over half of the remaining lemon cream and then dollop over about a third of the cherry compote. Repeat the layering a second time and then finish with a final layer of biscuits.
- Cover the tin with clingfilm and refrigerate or freeze for at least 4 hours before serving.
- Just before serving, whip the remaining cream to soft peaks and spread over the dessert. Cut into slices and serve each portion with a spoonful of the remaining compote.
- Store in a sealed container in the freezer for up to 2 weeks; if refrigerated, it will keep for 3-4 days.
More about "lemon cherry cake recipes"
LEMON AND CHERRY MINI BUNDT CAKES - FOODIECRUSH.COM
From foodiecrush.com
5/5 (9)Estimated Reading Time 5 minsCategory Dessert
- Preheat oven to 325°F. Grease and flour a non-stick12-cake mini bundt pan and tap out any excess flour.
- Place dried cherries in a small bowl and cover with boiling water. Let steep for 5 minutes or until cherries soften and plump up. Drain, squeezing out excess water. Chop the cherries into small pieces and set aside.
- Combine the lemon zest and sugar in a small bowl. Rub the lemon zest into the sugar with your fingers until the sugar becomes moist and yellow. Set aside.
LEMON AND CHERRY DUMP CAKE - BROWN SUGAR FOOD BLOG
From bsugarmama.com
Reviews 8Total Time 35 minsCategory Dessert
- In a large bowl, add the dry cake mix and add the cream cheese, vanilla extract, and butter. Use a pastry cutter or fork to work with cream cheese and butter into the dry cake mix. Continue to work into the cake mix until the mix forms into large crumbs and the mixture is no longer dry.
- Pour the filling into the casserole dish and sprinkle the cake mix evenly on top. Bake for 25-30 minutes or until cake mix is golden. Allow to cool and serve.
LEMON CHERRY CRUNCH CAKE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (1)Total Time 50 minsCategory DessertCalories 435 per serving
CHERRY LEMON CAKE - BC CHERRY ASSOCIATION
From bccherry.com
CHERRY AND NECTARINE CRUMBLE RECIPE - ALDI SUPERMARKETS
From aldi.com.au
40+ DELICIOUS EASY CAKE MIX RECIPES - TAMMILEE TIPS
From tammileetips.com
CHERRY BLOSSOM ORIGAMI ENTREMETS | CBC LIFE
From cbc.ca
LEMON-CHERRY CRUMBLE CAKE - RECIPES | PAMPERED …
From pamperedchef.com
10 BEST LEMON AND CHERRY CAKE RECIPES | YUMMLY
From yummly.com
LEMON CAKE TO DIE FOR: A SWEET AND TANGY DELIGHT - RECIPE MAESTRO
From recipemaestro.com
LEMON CHERRY SWIRL CAKE - A FEW SHORTCUTS
From afewshortcuts.com
LEMON CHERRY CAKE - DEVIL'S FOOD KITCHEN
From devilsfoodkitchen.com
LEMON CHERRY LOAF CAKE - SWEET RECIPEAS
From sweetrecipeas.com
LEMON-CHERRY CRUMBLE CAKE - RECIPES | PAMPERED …
From pamperedchef.ca
MACRINA BAKERY LEMON SOUR CHERRY COFFEE CAKE - AT …
From atmimistable.com
DELICIOUS LEMON BUNDT CAKE WITH CAKE MIX - THE …
From thecraftyblogstalker.com
LEMON CHERRY BUNDT CAKE WITH LEMON GLAZE - TASTY …
From tastykitchen.com
MARY BERRY CHERRY CAKE - PALATABLE PASTIME
From palatablepastime.com
SPRING CHERRY BLOSSOM LEMON CAKE - FOOD NOUVEAU
From foodnouveau.com
MARY BERRY'S CHERRY CAKE RECIPE - BBC FOOD
From bbc.co.uk
LAVENDER LEMON CHERRY CAKE - MOLLY J WILK
From mollyjwilk.com
MARY BERRY CHERRY MADEIRA CAKE RECIPE - BRITISHBAKINGRECIPES.CO.UK
From britishbakingrecipes.co.uk
LEMON CHERRY CAKE - EVIL SHENANIGANS
From evilshenanigans.com
CHERRY CHEESECAKE PINWHEELS - I AM BAKER
From iambaker.net
SHIRLEY TEMPLE CAKE - TASTES OF LIZZY T
From tastesoflizzyt.com
14 FRUITCAKE RECIPES SO UNIQUE, THEY’LL CHANGE YOUR HOLIDAY …
From foodpluswords.com
CHERRY AND LEMON ICE BOX CAKE - JOY THE BAKER
From joythebaker.com
CHOCOLATE CHERRY CAKE {EASY ONE BOWL RECIPE}
From amycaseycooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
