Lemon Cheesecake Swirl Blondies Recipes

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LEMON CHEESECAKE SWIRL BLONDIES



Lemon Cheesecake Swirl Blondies image

If you like lemon bars, you'll love these quick-fix blondies made with Betty Crocker™ sugar cookie mix. The combination of tangy lemon curd and creamy cheesecake makes for one incredible treat!

Provided by Cindy Rahe

Categories     Dessert

Time 4h

Yield 12

Number Of Ingredients 8

1 pouch Betty Crocker™ sugar cookie mix
1/2 cup unsalted butter, softened
1/4 cup sour cream
2 eggs
1 package (8 oz) cream cheese, softened
2 tablespoons granulated sugar
1 jar (10 oz) lemon curd
Powdered sugar

Steps:

  • Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper, leaving a few inches overhanging on each side. Spray with cooking spray; set aside.
  • In medium bowl, mix cookie mix, softened butter, sour cream and 1 of the eggs. Spread two-thirds of the mixture into pan.
  • In small bowl, beat cream cheese with remaining egg, the granulated sugar and 2 tablespoons of the lemon curd. Spread mixture evenly over cookie layer. Drop remaining lemon curd by dollops over cream cheese mixture; swirl with a knife. Drop remaining cookie dough by dollops on top.
  • Bake 35 to 40 minutes or until edges are golden and center is set. Cool completely. Cover with plastic wrap; refrigerate at least 2 hours before cutting and serving. Can be made ahead and refrigerated overnight. Serve sprinkled with powdered sugar.

Nutrition Facts : Calories 290, Carbohydrate 28 g, Cholesterol 95 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 10 g, TransFat 1/2 g

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