Lemon Cheesecake Crescent Rolls Recipe 435

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CHEESECAKE CRESCENT ROLLS RECIPE - (4/5)



Cheesecake Crescent Rolls Recipe - (4/5) image

Provided by carvalhohm

Number Of Ingredients 7

2 cans Pillsbury Crescent rolls
2 (8-ounce) packages cream cheese, softened
1 cup sugar
1 1/2 teaspoon vanilla
1/4 cup butter, melted
1 tablespoon cinnamon
2 tablespoons sugar

Steps:

  • Preheat oven to 350°F. Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9" x 13" baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar. Bake for 20 to 30 minutes in 350°F oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.

LEMON CREAM CHEESE BARS



Lemon Cream Cheese Bars image

Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. I have also made this with Splenda® and low-fat cream cheese and they were just as wonderful.

Provided by Pamela Souza LeBlanc

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 2h5m

Yield 24

Number Of Ingredients 7

cooking spray
2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided
2 lemons, zested and juiced, divided
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
2 tablespoons butter, melted
3 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9x13-inch baking dish with aluminum foil and spray with cooking spray.
  • Press 1 can crescent roll dough into the bottom of the prepared baking dish, stretching to the edges.
  • Mix the zest of 1 1/2 lemons and juice from 2 lemons together in a bowl. Beat cream cheese and 1/2 cup sugar into lemon zest mixture using an electric mixer until smooth and creamy; spread over crescent roll dough layer.
  • Unroll the second can of crescent roll dough and layer over cream cheese mixture, gently stretching dough to the edges. Brush melted butter over crescent roll dough layer. Mix remaining lemon zest and 3 tablespoons sugar together in a bowl; sprinkle over butter.
  • Bake in the preheated oven until top is golden brown, about 30 minutes. Allow to cool for about 20 minutes. Lift dessert from baking dish using foil; transfer to a cutting board. Cut into squares, leaving on foil. Return dessert to the baking dish and refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 171.1 calories, Carbohydrate 14.6 g, Cholesterol 23.1 mg, Fat 11.5 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 5.7 g, Sodium 209 mg, Sugar 7.1 g

LEMON CHEESECAKE CRESCENT ROLLS RECIPE - (4.3/5)



Lemon Cheesecake Crescent Rolls Recipe - (4.3/5) image

Provided by lisapearce

Number Of Ingredients 9

GLAZE:
1 package (8-count) refrigerated crescent rolls
4 ounces cream cheese, cold
2 tablespoons granulated sugar
1/2 teaspoon lemon extract
Zest 1/2 lemon
1 cup powdered sugar
2 tablespoons lemon juice
Zest 1/2 lemon

Steps:

  • In a medium mixing bowl, combine cream cheese, granulated sugar, lemon extract, and lemon zest. Beat on medium-high speed until mixture comes together. Unroll crescent roll dough into triangles; spoon cream cheese filling onto wider end of each triangle. Gently roll the dough, starting with the wider end and tucking the corners, into crescent shapes. Place 2 inches apart on a lightly greased or parchment -lined baking sheet. Bake at 375°F for 12 to 14 minutes or until golden brown. Let rolls cool on a wire rack. Once cool, prepare glaze by combining all ingredients until smooth. Drizzle glaze evenly over rolls.

EASY LEMON CRESCENT ROLLS RECIPE



Easy Lemon Crescent Rolls Recipe image

Meet your new favorite dessert that's done in a jiffy... you'll LOVE this 3-ingredient Easy Lemon Crescent Rolls Recipe!

Provided by DIY Thrill

Categories     Dessert

Time 15m

Number Of Ingredients 3

8 ounces refrigerated Pillsbury Butter Flake Crescent Rolls (1 package)
7 ounces Lemon Pie Filling (I used approx. 1/2 can)
3 tablespoons Powdered Sugar

Steps:

  • Preheat oven to 350 degrees.
  • Carefully unroll Crescent Roll Dough and separate into 8 triangles.
  • Lay triangles flat on large nonstick cookie sheet.
  • Spoon Lemon Pie Filling onto each triangle.
  • Carefully roll up Crescent Rolls and bake for approx. 10 minutes or until done.
  • Sprinkle with Powdered Sugar and enjoy.

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