LEMON SPRITZ COOKIES
Provided by Food Network Kitchen
Time 1h
Yield about 84
Number Of Ingredients 10
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Whisk the flour, baking powder and salt in a medium bowl.
- Beat the butter, granulated sugar and lemon zest in a large bowl with a mixer on medium-high speed until fluffy, about 3 minutes. Beat in the egg and both extracts. Reduce the mixer speed to low and beat in the flour mixture until just combined.
- Fill a cookie press with the dough according to the manufacturer?s directions; press the dough 1 1/2 inches apart onto unlined baking sheets. Decorate with sanding sugar and/or nonpareils.
- Bake, switching the pans halfway through, until the cookies are golden around the edges, 14 to 17 minutes. Let cool 5 minutes on the pans, then transfer to racks to cool completely.
LEMON-BUTTER SPRITZ COOKIES
This recipe makes a lot of terrific cookies! It's great for Christmas when all the kids and grandkids visit. They can help decorate the cookies-not to mention help eat them! -Paula Pelis, Rocky Point, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 12 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, lemon zest, lemon juice and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Sprinkle with colored sugar. , Bake at 350° for 8-10 minutes or until lightly brown around the edges.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 25mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON SPRITZ COOKIES
Best lemon spritz cookie recipe!
Provided by MrsB
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 40m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter and cream cheese together in a bowl using an electric mixer until creamy. Mix in sugar until light and fluffy. Add egg yolk, lemon zest, lemon extract, and vanilla extract. Mix well. Add flour and salt gradually until dough is combined.
- Shape dough into small logs; place a log into a cookie press and press out onto ungreased cookie sheets. Repeat with remaining dough logs.
- Bake in the preheated oven until lightly browned, 12 to 14 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 9.2 g, Cholesterol 16.4 mg, Fat 4.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 57 mg, Sugar 4.2 g
LEMON-CHEESE SPRITZ COOKIES
These are from the 1969 Betty Crocker Cookbook. Be sure that the dough is well-chilled. Sprinkle with colored sugars before baking. Pretty melt-in-your-mouth cookies and lots of lemon flavor. Don't omit the lemon zest! If you use self-rising flou, omit the baking powder. Watch carefully while baking - don't let them brown!
Provided by DebS 2
Categories Dessert
Time 17m
Yield 5 Dozen
Number Of Ingredients 8
Steps:
- Cream butter, cheese, and sugar until fluffy.
- Blend in remaining ingredients.
- Cover and chill.
- Press out cookies on un-greased baking sheet.
- Sprinkle with colored sugars.
- Bake at 375 F 7-8 minutes.
LEMON CREAM CHEESE SPRITZ
We liven up ordinary spritz cookies with lemon extract and peel. Cream cheese makes every bite tasty and tender. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield About 9 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat shortening and cream cheese until blended. Add sugar; beat until creamy. Beat in egg yolk, lemon extract and peel. Combine the flour and salt; gradually add to the creamed mixture., Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake at 350° for 9-12 minutes or until set (do not brown). Remove to wire racks to cool. Decorate as desired.
Nutrition Facts : Calories 75 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 16mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON CHEESE SPRITZ COOKIES FOR CHRISTMAS
you've tasted these -- they melt in your mouth -- but usually people don't add the lemon zest, which makes All The Difference in how special these taste
Provided by carrie sheridan
Categories Dessert
Time 35m
Yield 36 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter, cream cheese and sugar in a mixer.
- Add egg yolk and flavorings.
- Beat until light.
- Shake flour through a fine sieve with the salt.
- Add this to butter mixture until blended well.
- Force through a cookie press or spritz gun onto cookie sheets.
- Bake at 350 for 15 minutes. UNDERbake these; do not let them brown.
- Makes 6 dozen.
Nutrition Facts : Calories 323.3, Fat 18.4, SaturatedFat 11.2, Cholesterol 62.3, Sodium 255.9, Carbohydrate 36.9, Fiber 0.7, Sugar 17, Protein 3.5
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CREAM CHEESE SPRITZ COOKIES FOR CHRISTMAS - RACHEL COOKS®
From rachelcooks.com
4.3/5 (183)Total Time 30 minsCategory Cookies & BarsCalories 74 per serving
- Preheat oven to 325°F. In a large mixing bowl, use an electric mixer and cream together butter, cream cheese, and sugar until light in color and fluffy.
- Using a cookie press, press the cookies out onto (unlined) baking sheets about an inch apart from each other. If desired, sprinkle with colored decorator's sugar.
CREAM CHEESE SPRITZ COOKIES - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
4.8/5 (10)Total Time 30 minsCategory CookiesCalories 30 per serving
- Preheat oven to 325 degrees Fahrenheit. In a large mixing bowl, cream together the butter, cream cheese, and sugar with an electric mixer until light and fluffy.
- Add flour and salt and stir just until all the ingredients are combined. If you want to use food coloring, add it at this point and stir just enough to incorporate color.
- Follow manufacturer's instructions for using cookie press. Press cookies out onto unlined, ungreased cold baking sheets, about an inch apart from each other (they shouldn't spread much). Once the cookies are all pressed onto the baking sheets, you can add sprinkles or decorating sugar.
11 BEST RECIPES FOR LEMON COOKIES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Cream Cheese Lemon Cookies. The addition of cream cheese gives these citrus-forward cookies a soft, tender texture and the lemon icing adds a lovely sweetness.
- Easy Lemonade Cookies. Try these simple lemonade cookies to bring the roadside stand to the dessert table. They use frozen lemonade concentrate to give them a burst of assertive citrus flavor.
- Lemon Butter Cookies. These powdered sugar-coated lemon cookies taste similar to classic snowballs, except with a bright hint of citrus from grated lemon zest and fresh juice.
- Lemon Icebox Cookies. These simple icebox cookies make a great option for a busy afternoon since the dough gets refrigerated until hard, then sliced and baked.
- Classic Lemon Bars. A classic lemon bar needs a buttery crust and a smooth, fluffy filling with lots of citrus flavor. This recipe calls for more lemon juice than the recipes your grandma may have used, giving the filling a tender texture and a very lemony taste.
- Black and White Cookies. With just a hint of lemon, black and white cookies are fun to bake. The cookie batter is flavored with lemon and vanilla extracts, while a combination of all-purpose and cake flours ensures a soft, cake-like texture.
- Lemon Poppyseed Hamantaschen. For your Purim dessert table, try these light and spring-like lemon poppyseed hamantaschen cookies. Lemon curd perfectly complements the tender, shortbread-like dough that can be made both dairy or pareve, depending on whether you use a curd that includes butter or cream.
- Zucchini Lemon Cookies. If you have extra zucchini on your hands, whip up a batch of these delicious and versatile cookies. They taste great filled with walnuts and lemon zest, then topped with a lemon icing.
- Vegan Lemon Sugar Cookies. Vegans won't miss the butter in these sweet treats that taste just like a classic sugar cookie without any animal products. Silken tofu helps give them the right texture and fresh lemon juice adds that bright note.
- Lemon Shortbread Bar Cookies. These bar cookies have a buttery, crumbly shortbread crust to give the classic lemon bar a slightly different twist. They make a perfect ending to a summery BBQ or an easy contribution to any get-together.
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