Lemon Cheese Spritz Cookies Recipes

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LEMON SPRITZ COOKIES



Lemon Spritz Cookies image

Provided by Food Network Kitchen

Time 1h

Yield about 84

Number Of Ingredients 10

2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1 cup granulated sugar
1 tablespoon packed finely grated lemon zest (from 2 lemons)
1 large egg
1 teaspoon pure lemon extract
1/2 teaspoon pure vanilla extract
Yellow sanding sugar and/or nonpareils, for decorating

Steps:

  • Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Whisk the flour, baking powder and salt in a medium bowl.
  • Beat the butter, granulated sugar and lemon zest in a large bowl with a mixer on medium-high speed until fluffy, about 3 minutes. Beat in the egg and both extracts. Reduce the mixer speed to low and beat in the flour mixture until just combined.
  • Fill a cookie press with the dough according to the manufacturer?s directions; press the dough 1 1/2 inches apart onto unlined baking sheets. Decorate with sanding sugar and/or nonpareils.
  • Bake, switching the pans halfway through, until the cookies are golden around the edges, 14 to 17 minutes. Let cool 5 minutes on the pans, then transfer to racks to cool completely.

LEMON CREAM CHEESE SPRITZ



Lemon Cream Cheese Spritz image

We liven up ordinary spritz cookies with lemon extract and peel. Cream cheese makes every bite tasty and tender. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield About 9 dozen.

Number Of Ingredients 8

1 cup shortening
3 ounces cream cheese, softened
1 cup sugar
1 large egg yolk
1 teaspoon lemon extract
1 teaspoon grated lemon zest
2-1/2 cups all-purpose flour
1/4 teaspoon salt

Steps:

  • In a large bowl, beat shortening and cream cheese until blended. Add sugar; beat until creamy. Beat in egg yolk, lemon extract and peel. Combine the flour and salt; gradually add to the creamed mixture., Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake at 350° for 9-12 minutes or until set (do not brown). Remove to wire racks to cool. Decorate as desired.

Nutrition Facts : Calories 75 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 16mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

LEMON CHEESE SPRITZ COOKIES FOR CHRISTMAS



Lemon Cheese Spritz Cookies for Christmas image

you've tasted these -- they melt in your mouth -- but usually people don't add the lemon zest, which makes All The Difference in how special these taste

Provided by carrie sheridan

Categories     Dessert

Time 35m

Yield 36 cookies, 12 serving(s)

Number Of Ingredients 8

8 ounces butter, softened
3 ounces cream cheese, softened
1 cup sugar
1 egg yolk
1/2 teaspoon lemon flavoring
1 teaspoon grated lemon rind
2 1/2 cups sifted flour
1/2 teaspoon salt

Steps:

  • Cream butter, cream cheese and sugar in a mixer.
  • Add egg yolk and flavorings.
  • Beat until light.
  • Shake flour through a fine sieve with the salt.
  • Add this to butter mixture until blended well.
  • Force through a cookie press or spritz gun onto cookie sheets.
  • Bake at 350 for 15 minutes. UNDERbake these; do not let them brown.
  • Makes 6 dozen.

Nutrition Facts : Calories 323.3, Fat 18.4, SaturatedFat 11.2, Cholesterol 62.3, Sodium 255.9, Carbohydrate 36.9, Fiber 0.7, Sugar 17, Protein 3.5

LEMON SPRITZ COOKIES



Lemon Spritz Cookies image

Best lemon spritz cookie recipe!

Provided by MrsB

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 40m

Yield 48

Number Of Ingredients 9

1 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup white sugar
1 egg yolk
1 ½ teaspoons finely grated lemon zest
1 teaspoon lemon extract
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
½ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat butter and cream cheese together in a bowl using an electric mixer until creamy. Mix in sugar until light and fluffy. Add egg yolk, lemon zest, lemon extract, and vanilla extract. Mix well. Add flour and salt gradually until dough is combined.
  • Shape dough into small logs; place a log into a cookie press and press out onto ungreased cookie sheets. Repeat with remaining dough logs.
  • Bake in the preheated oven until lightly browned, 12 to 14 minutes.

Nutrition Facts : Calories 81.5 calories, Carbohydrate 9.2 g, Cholesterol 16.4 mg, Fat 4.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 57 mg, Sugar 4.2 g

LEMON-CHEESE SPRITZ COOKIES



Lemon-Cheese Spritz Cookies image

These are from the 1969 Betty Crocker Cookbook. Be sure that the dough is well-chilled. Sprinkle with colored sugars before baking. Pretty melt-in-your-mouth cookies and lots of lemon flavor. Don't omit the lemon zest! If you use self-rising flou, omit the baking powder. Watch carefully while baking - don't let them brown!

Provided by DebS 2

Categories     Dessert

Time 17m

Yield 5 Dozen

Number Of Ingredients 8

1 cup butter, softened
3 ounces cream cheese, softened
1 cup sugar
1 egg
1 teaspoon lemon rind, grated
1 tablespoon lemon juice
2 1/2 cups flour, all purpose
1 teaspoon baking powder

Steps:

  • Cream butter, cheese, and sugar until fluffy.
  • Blend in remaining ingredients.
  • Cover and chill.
  • Press out cookies on un-greased baking sheet.
  • Sprinkle with colored sugars.
  • Bake at 375 F 7-8 minutes.

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