Lemon Charlotteonly 4 Ingredients Recipes

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LEMON CHARLOTTE..ONLY 4 INGREDIENTS



LEMON CHARLOTTE..only 4 Ingredients image

Make and share this LEMON CHARLOTTE..only 4 Ingredients recipe from Food.com.

Provided by shazzieau

Categories     Dessert

Time 30m

Yield 8-12 serving(s)

Number Of Ingredients 4

4 lemons, juice of, strained
300 ml thickened cream
1 (395 g) can condensed milk
400 g savoiardi sponge cake fingers

Steps:

  • line the base of a 22 cm. (8 1/2") springform tin with baking paper.
  • line around the sides of the springform tin with some sponge fingers, cut a small bit off one end of each to make them stand upright, flat side down, in the tin. cut to fit if needed.
  • cover the base with more sponge fingers, cutting to fit.
  • beat the cream and condensed milk together, slowly adding lemon juice. will thicken then go a bit runnier with the last lot of juice.
  • place 1/3 of the filling over sponge fingers.
  • another layer of sponge fingers. another 1/3 of filling.
  • another layer sponge fingers and last of the filling.
  • refrigerate for at least 8 hours or over night.
  • decorate as desired. I used whipped cream, strawberries and slices of lemon.

Nutrition Facts : Calories 295, Fat 18.4, SaturatedFat 11.5, Cholesterol 68.9, Sodium 77.4, Carbohydrate 29.6, Fiber 0.1, Sugar 27.5, Protein 4.8

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