Lemon Chamomile Shortbread Recipes

LEMON CHAMOMILE SHORTBREAD

Lemon Chamomile Shortbread image

Make and share this Lemon Chamomile Shortbread recipe from Food.com.

Provided by dicentra

Categories Dessert

Time 40m

Yield 18 serving(s)

Number Of Ingredients 6

Ingredients

1 cup unsalted butter
1/2 cup sugar
1/4 teaspoon salt
grated zest from 1 lemon
1 teaspoon loose camomile tea
2 1/4 cups all-purpose flour

Steps:

Heat oven to 325°F Combine the butter, sugar, and salt in a mixer and beat until light and fluffy.
Blend in the lemon zest, loose tea, and flour until smooth. Press into an 8-inch square cake pan.
Bake 30 minutes or just until the shortbread begins to turn golden. Cut into 9 squares, then cut each square into 2 triangles. Cool completely on a wire rack. Remove the shortbread cookies from the pan.

Nutrition Facts : Calories 168.8, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 34, Carbohydrate 17.5, Fiber 0.4, Sugar 5.6, Protein 1.7

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