Make and share this Lemon Caper Orzo recipe from Food.com.
Provided by Redsie
Categories < 30 Mins
Time 17m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a large saucepan.
- Stir in the orzo and salt. Boil for 10-12 minutes or until tender; drain.
- Stir in the parsley, lemon juice, capers, olive oil and pepper into the orzo. Serve immediately.
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