Lemon Caper Calamari Steaks With Broccolini Recipes
LEMON CAPER CALAMARI STEAKS WITH BROCCOLINI
Steps:
- Heat 2 tablespoons oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook garlic and red-pepper flakes, stirring, until golden, about 30 seconds. Add Broccolini and cook, turning with tongs, until coated with oil, then add water and salt and cook, covered, stirring occasionally, until crisp-tender, 8 to 10 minutes. Transfer to a platter with tongs and keep warm, loosely covered with foil.
- Heat remaining 2 tablespoons oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking. While oil heats, stir together flour, cheese, and pepper in a wide shallow bowl, then lightly beat egg with water in another wide shallow bowl. Dredge 1 calamari steak in flour mixture, shaking off excess, then dip in egg mixture, letting excess drip off, and transfer to a plate. Dredge another steak in flour and dip in egg in same manner, then sauté coated steaks over moderately high heat, turning over once, until golden, about 1 1/2 minutes total. Transfer to platter with Broccolini and keep warm, loosely covered. Dredge, dip, and sauté remaining 2 steaks in same manner, transferring to platter.
- Pour off fat from skillet, then add butter, lemon juice (to taste), and capers to skillet and cook over moderate heat just until butter melts, about 45 seconds. Pour lemon caper sauce over calamari steaks and serve immediately.
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LEMON CAPER CALAMARI STEAKS - RECIPE GIRL®
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4.6/5 (12)Total Time 35 minsCategory Main CourseCalories 284 per serving
- Heat the oil in a large skillet over moderately high heat until hot but not smoking. While the oil heats, stir together the cheese, flour and pepper in a wide shallow bowl, then lightly beat the egg with water in another wide shallow bowl.
- Dredge 1 calamari steak into the flour mixture, shaking off the excess, then dip in the egg mixture, letting the excess drip off, and transfer to a plate. Dredge another steak in flour and dip in egg in the same manner, then sauté the coated steaks over moderately high heat, turning over once, until golden, about 1½ minutes total. Transfer to a platter and keep warm, loosely covered. Dredge, dip and sauté the remaining 2 steaks in the same manner, transferring to a platter.
- Pour off the fat from the skillet, then add butter, lemon juice (to taste), and capers to the skillet and cook over moderate heat just until the butter melts, about 45 seconds. Pour the lemon caper sauce over the calamari steaks and serve immediately.
18 BEST CALAMARI STEAK RECIPES: GRILLED, PAN-FRIED & MORE!
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- Pan Fried Calamari Steaks With Charred Lemon. This Pan Fried Calamari Steaks recipe is light, flavorful, and easy to make at home. The calamari is tender, the panko crust is crispy and golden brown, and the lemon beurre blanc sauce is rich and creamy.
- Calamari Steak In Thai Red Curry Sauce. This dish features tender calamari steaks expertly cooked to perfection, then bathed in a luscious Thai red curry sauce.
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- Grilled Calamari Steaks. These tender calamari steaks are grilled to achieve a perfect smoky char. The finished seafood dish is best served with a simple lemon and parsley dressing, but feel free to pair it with your desired dipping sauce.
- Grilled Calamari Steaks With Mediterranean Salsa. These delectable grilled calamari steaks featuring Mediterranean salsa are excellent for entertaining.
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