Lemon Cake Mix Dessert Pizza Recipes

LEMON CAKE MIX DESSERT PIZZA

Lemon Cake Mix Dessert Pizza image

Provided by Taste of Home

Time 55m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 package lemon cake mix (regular size)
1-1/4 cups quick-cooking oats, divided
8 tablespoons butter, softened, divided
1 large egg, room temperature, lightly beaten
1/4 cup sugar
1/3 cup sliced almonds
1 package (8 ounces) cream cheese, softened
1/2 cup lemon curd
1 can (21 ounces) blueberry pie filling

Steps:

Preheat oven to 350°. In a large bowl, beat cake mix, 1 cup oats and 6 tablespoons butter on low speed until coarse crumbs form. Reserve 1 cup mixture for topping. To remaining mixture, beat in egg. Press dough onto an ungreased 12-in. pizza pan; pinch edges to form a rim. Bake for 12 minutes., Meanwhile, to reserved topping, add sugar, remaining 1/4 cup oats and 2 tablespoons butter. Stir in almonds. In another bowl, beat cream cheese and lemon curd until smooth. Spread par-baked crust with cream cheese mixture. Gently spoon pie filling over top. Sprinkle with almond mixture. Bake until topping is lightly browned, 20-25 minutes. Cool completely on a wire rack. Refrigerate at least 4 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 363 calories, Fat 14g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 324mg sodium, Carbohydrate 57g carbohydrate (37g sugars, Fiber 2g fiber), Protein 3g protein.

17 EASY WAYS TO USE LEMON CAKE MIX

17 Easy Ways To Use Lemon Cake Mix image

These lemon cake mix recipes are a shortcut to dessert! From cookies to bundt cake to cupcakes, there are plenty of treats you can make with lemon cake mix.

Provided by insanelygood

Categories Desserts Recipe Roundup

Number Of Ingredients 17

Ingredients

Lemon Poppy Seed Cake
Lemon Cake Mix Cookies
Lemon Bundt Cake
Key Lime Cake
Lemon Cool Whip Cookies
Lemon Blueberry Cake
Raspberry Lemon Cake
Strawberry Cheesecake Lemon Bars
Vintage Lemon Apricot Nectar Cake
Lemon Blueberry Dump Cake
Perfect Lemon Cupcakes
Lemon Jello Cake
Lemon Strawberry Poke Cake
Lemon Orange JELL-O Poke Cake Recipe
Easy Strawberry Lemonade Cake
Mini Lemon Drop Cupcakes
Lemon Cake Truffles

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a lemon cake mix treat in 30 minutes or less!

Nutrition Facts :

LEMON PUDDING POUND CAKE

Lemon Pudding Pound Cake image

I love my Aunt TC's Lemon-Lime Soda Cake, so I thought it would be fun to make my own pound cake to share with her. Instant lemon pudding mix is the key to making this pound cake extra moist, and the lemon drizzle on top adds another layer of citrusy goodness.

Provided by Kardea Brown

Categories dessert

Time 2h35m

Yield 8 to 12 servings

Number Of Ingredients 16

Ingredients

Nonstick cooking spray, for the pan
3 cups all-purpose flour
One 3.4-ounce package instant lemon pudding mix
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup (2 sticks) unsalted butter, at room temperature
1/3 cup vegetable oil
2 1/4 cups granulated sugar
3 large eggs
1 teaspoon pure vanilla extract
2 tablespoons lemon zest
2 tablespoons fresh lemon juice
1 cup whole milk
1 cup confectioners' sugar, plus more as needed
Juice of 1 small lemon (1 1/2 tablespoons)
2 teaspoons pure vanilla extract

Steps:

For the cake: Preheat the oven to 350 degrees F. Grease a Bundt pan.
Whisk together the flour, pudding mix, baking soda and salt in a medium bowl. Set aside.
Beat the butter, oil and granulated sugar in the bowl of a stand mixer fitted with the paddle attachment at medium-high speed, scraping down the sides of the bowl as needed, until pale and fluffy, 4 to 6 minutes. Reduce the speed to low and add the eggs, one at a time, beating until the yellow disappears after each addition. Beat in the vanilla extract, lemon zest and lemon juice just until combined.
Beat in the flour mixture alternately with the milk in 3 additions, beginning and ending with the flour mixture. Beat just until the ingredients are combined.
Scrape the batter evenly into the prepared Bundt pan and bake until the cake is golden brown and a toothpick inserted in the center comes out mostly clean with only a couple of moist crumbs, 1 hour 5 minutes to 1 hour 10 minutes. Let the cake cool in the pan for 15 minutes. Run a knife around the edges of the cake and invert onto a cooling rack to cool completely, about 45 minutes.
Meanwhile, make the lemon drizzle: Whisk together the confectioners' sugar, lemon juice and vanilla until thick. (If it's too runny, add a little more confectioners' sugar.) After the cake is cooled, pour the lemon drizzle over the top.

LEMON PIZZA

Lemon Pizza image

Provided by Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 8

Ingredients

7 ounces pizza dough
2 tablespoons heavy cream
3 ounces mozzarella knots, shredded
6 thin slices ham
1/4 small onion, thinly sliced
2 teaspoons fresh lemon juice
1 cup loosely packed baby arugula
Freshly ground black pepper

Steps:

Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.
Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the heavy cream, then the mozzarella. Place the ham slices on evenly and scatter the onions over the top. Sprinkle the lemon juice over everything. Slide onto the stone and bake for 8 to 10 minutes. Cover the pizza with the baby arugula and grind on some black pepper.
Buon Appetito!

CAKE-MIX FRESH FRUIT PIZZA

Cake-Mix Fresh Fruit Pizza image

Make and share this Cake-Mix Fresh Fruit Pizza recipe from Food.com.

Provided by carolinafan

Categories Dessert

Time 30m

Yield 1 pizza, 10 serving(s)

Number Of Ingredients 7

Ingredients

1 yellow cake mix
1 egg
1/2 cup melted butter or 1/2 cup margarine
4 ounces cream cheese, softened
1 cup confectioners' sugar
4 ounces Cool Whip Topping
fresh fruit (blueberries, kiwi, strawberries, peaches, etc.)

Steps:

Mix cake mix, egg and margarine together and spread on greased and wax papered large pizza pan.
Bake 15 minutes at 350 degrees.
Cool.
Mix cream cheese, confectioners sugar and Cool Whip together and spread over crust.
Arrange fruit as desired on top.

Nutrition Facts : Calories 440.8, Fat 24, SaturatedFat 12, Cholesterol 74.7, Sodium 454.7, Carbohydrate 53.5, Fiber 0.6, Sugar 34.5, Protein 4.1

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