Lemon Buttermilk Ice Pops Recipes
LEMON BUTTERMILK ICE
Serve this icy granita-like dessert with warm Rhubarb Turnovers, or all on its own as a refreshingly tart, light summer dessert.
Provided by Steven Satterfield
Categories Dessert Summer Frozen Dessert Buttermilk Lemon Milk/Cream Wheat/Gluten-Free
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the buttermilk, cream, sugar, lemon zest and juice, and salt until the sugar is completely dissolved. Pour into a 9x13-inch pan. Cover and freeze for at least 4 hours, scraping with a fork several times during freezing. When fully frozen and ready to serve, scrape one more time right before serving. (If the scraping gets away from you and the mixture freezes solid, scoop into a food processor in batches and process until smooth, adding a little more buttermilk if necessary.)
LEMON-BUTTERMILK ICE POPS
These ice pops are cool, creamy, sweet & tangy!
Provided by Family Savvy adapted from Bon Appetit
Time 10m
Number Of Ingredients 5
Steps:
- Whisk sugar, lemon juice, lemon peel, and salt in 4-cup measuring cup until sugar dissolves. (You need to use a measuring cup with a spout so that you can easily pour the mixture into the molds.)
- Whisk in buttermilk.
- Pour mixture into ice pop molds, leaving a tad of room at the top for expansion.
- Cover and freeze until firm, at least 4 hours and up to 5 days.
Nutrition Facts : Calories 169 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 4 grams fat, Protein 14 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 778 grams sodium, Sugar 20 grams sugar
LEMON BUTTERMILK ICE POPS
Provided by 031984
Time 3h
Yield 8
Number Of Ingredients 5
Steps:
- Whisk sugar, lemon juice, lemon peel, and salt in 4-cup measuring cup until sugar dissolves. Whisk in buttermilk. Divide mixture among ice pop molds. Cover and freeze until firm, at least 4 hours and up to 5 days.
LEMON-BUTTERMILK ICE POPS
Categories Citrus Dairy Dessert Freeze/Chill No-Cook Summer Bon Appétit
Yield Makes 8
Number Of Ingredients 5
Steps:
- Whisk sugar, lemon juice, lemon peel, and salt in 4-cup measuring cup until sugar dissolves. Whisk in buttermilk. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.
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