Lemon Butter Snow Peas Recipes

LEMON-BUTTER SNOW PEAS

Steps:

• In a microwave-safe dish, combine the snow peas, water and garlic. Cover and microwave on high for 3-4 minutes or until crisp-tender; drain. Combine the butter, lemon juice and Italian seasoning. Drizzle over peas; toss to coat.

SNOW PEAS WITH LEMON HERB BUTTER

Steps:

• Stir together butter, zest, tarragon, parsley, salt, and pepper.
• Cook snow peas in a 5-quart pot of boiling salted water until crisp-tender, about 1 1/2 minutes, then drain well. Transfer hot snow peas to a bowl, then add lemon herb butter and toss to coat.

SUGAR SNAP PEAS WITH LEMON BUTTER

Steps:

• Blanch the peas in a saucepan with boiling salted water for 1 minute.
• Drain and plunge them into a bowl of ice and cold water to stop the cooking. Drain peas well again.
• In a large skillet, melt the butter with the zest. Add the peas, then salt and pepper to desired taste.
• Heat the peas over moderately low heat until they are hot, stirring occasionally.

LEMON-BUTTER SNOW PEAS

Steps:

• In a microwave-safe dish, combine the snow peas, water and garlic. Cover and microwave on high for 3-4 minutes or until crisp-tender; drain. Combine the butter, lemon juice and Italian seasoning. Drizzle over peas; toss to coat.

SNOW PEAS WITH LEMON HERB BUTTER

Steps:

• Stir together butter, zest, tarragon, parsley, salt, and pepper.
• Cook snow peas in a 5-quart pot of boiling salted water until crisp-tender, about 1 1/2 minutes, then drain well.
• Transfer hot snow peas to a bowl, then add lemon herb butter and toss to coat.