Lemon Butter Shrimp Recipes

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LEMON BUTTER SHRIMP



Lemon Butter Shrimp image

This shrimp sautés in butter, lemon juice, and garlic and is ready in under 10 minutes! Serve over pasta or roasted veggies for a meal that really impresses in no time at all.

Provided by Christina

Categories     Entree

Time 10m

Number Of Ingredients 7

1/4 cup butter or ghee
1 lb shrimp
1/2 tsp salt
1/4 tsp pepper
2 tbsp lemon juice
1 tbsp garlic
2 tsp chopped parsley

Steps:

  • Season shrimp with salt and pepper.
  • Add butter or ghee to a skillet on medium heat. Once butter has melted, add shrimp to the skillet. Cook, stirring occasionally, for 3- 5 minutes or until shrimp is pink.
  • Turn the heat up to medium-high. Add lemon juice and minced garlic. Stir. Simmer for 1 minute.
  • Stir in parsley. Serve immediately over pasta, roasted vegetables, or zoodles.

Nutrition Facts : Calories 217 kcal, Carbohydrate 1 g, Protein 23 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 315 mg, Sodium 1172 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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