Lemon Butter 1968 Recipes

LEMON BUTTER SAUCE

Lemon Butter Sauce image

This lemon garlic butter sauce is rich, flavorful, and SO easy to make! Serve it on pasta, couscous, roasted veggies, and more.

Provided by Jeanine Donofrio

Number Of Ingredients 7

Ingredients

¼ cup unsalted butter (cut into pieces)
1 garlic clove (grated)
¼ teaspoon sea salt
2 tablespoons lemon juice
Freshly ground black pepper
Parsley (for garnish)
Pinch red pepper flakes (optional)

Steps:

Melt the butter in a small saucepan over low heat. Add the garlic and salt and cook for 1 minute. Remove from the heat and add the lemon juice. Season with freshly ground pepper and sprinkle with parsley and red pepper flakes, if using.
Serve with steamed artichokes for dipping or toss with pasta. See the blog post above for additional serving suggestions.

LEMON BUTTER

Lemon Butter image

Provided by Ina Garten

Categories condiment

Time 5m

Yield 1/4 cup

Number Of Ingredients 3

Ingredients

1/4 pound unsalted butter, at room temperature
2 teaspoons grated lemon zest
1 teaspoon kosher salt

Steps:

Place the ingredients in a small bowl and mash together with a fork. Place the butter mixture in a piece of parchment paper or plastic wrap and roll into a 1-inch-diameter cylinder. Twist the ends and refrigerate until ready to use.

LEMON BUTTER

Lemon Butter image

A nice butter to spread between a sponge cake, for tartlets or to put on your toast for breakfast. It is a great home made gift for Christmas.

Provided by Chrissyo

Categories Fruit

Time 55m

Yield 1 bottle

Number Of Ingredients 4

Ingredients

6 eggs
6 lemons
1/4 lb butter
1 lb sugar

Steps:

Using an electric mixer, beat the eggs until light then add the sugar.
Place in a saucepan with the butter and grated rind of 2 lemons.
Add the juice from the 6 lemons to the egg mixture.
Cook over a low heat until thick.
Keeps in the fridge for a few weeks.

Nutrition Facts : Calories 3139.8, Fat 123.8, SaturatedFat 67.8, Cholesterol 1513, Sodium 1093.2, Carbohydrate 525.2, Fiber 30.5, Sugar 455.6, Protein 46.5

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