Lemon Brown Sugar Barbecue Sauce Recipes

IRENE'S BARBEQUE SAUCE

Steps:

• In a medium saucepan, mix lemon juice, onion, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cayenne pepper and vegetable oil. Bring to a boil, then simmer uncovered 20 minutes.
• Stir ketchup, Worcestershire sauce and liquid smoke flavoring into the mixture. Return to boil, then remove from heat. Refrigerate until ready for use.

BAR-B-QUE SAUCE

Steps:

• In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

LEMON-BROWN SUGAR BARBECUE SAUCE

Steps:

• Combine the ketchup, brown sugar, lemon zest and juice, molasses, Worcestershire sauce, liquid smoke, mustard, onion powder and pepper in a non-reactive saucepan and whisk to mix.
• Gradually bring the sauce to a simmer over medium heat and let simmer until thick and flavourful, 8-10 minutes. Taste for seasoning, adding more lemon juice if necessary. Transfer the sauce to a bowl or clean jars and let cool to room temperature. Refrigerate the sauce, covered, until serving time; let it return to room temperature before using. The sauce can be refrigerated, covered, for several weeks. Makes about 3 cups.

LEMON BARBECUE SAUCE

Steps:

• Combine all ingredients and use to baste your favorite meat when grilling- great on spareribs!

LEMON BROWN SUGAR BARBECUE SAUCE

Steps:

• 1 Combine the ingredients (including the Liquid Smoke, if desired) in a medium nonreactive saucepan over medium heat
• 2 Cook for 8 to 10 minutes, until a thick sauce forms
• 3 Taste, and add lemon juice as necessary
• 4 Transfer the sauce to a bowl or clean jar and let it cool to room temperature
• 5 Cover and refrigerate until ready to use