Lemon Bread Johnny Cashs Mothers Recipes

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OLD-FASHIONED LEMON BREAD



Old-Fashioned Lemon Bread image

This is a wonderful bread that goes very well with tea. I like this recipe over other lemon bread recipes I've found because the glaze is allowed to saturate the bread all the way through.

Provided by Hey Jude

Categories     Quick Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/2 cup milk
1/2 cup salad oil
1 1/2 teaspoons grated lemons, rind of
4 1/2 tablespoons lemon juice
1/3 cup sugar

Steps:

  • Grease and flour-dust a 4 1/2 by 8 1/2-inch loaf pan; preheat oven to 350°.
  • In a large bowl, stir together flour, sugar, baking powder, and salt; in a small bowl, beat eggs with milk, oil and lemon peel.
  • Add egg mixture to flour mixture; stir just until blended and spread batter in prepared loaf pan.
  • Bake until a wooden pick inserted in the center comes out clean, about 45-50 minutes; meanwhile, prepare lemon glaze.
  • Using a long wooden skewer, poke numerous holes in hot bread, piercing all the way to the bottom.
  • Slowly drizzle hot glaze over bread; let cool in pan on a wire rack for 15 minutes then remove from pan and let cool completely on rack.
  • Lemon Glaze: In a small pan, combine lemon juice and sugar; stir over medium heat until sugar is dissolved.

Nutrition Facts : Calories 242.9, Fat 10.3, SaturatedFat 1.8, Cholesterol 36.7, Sodium 144.4, Carbohydrate 35.3, Fiber 0.5, Sugar 22.4, Protein 3

LEMON BREAD



Lemon Bread image

I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. -Kathy Scott, Lingle, Wyoming

Provided by Taste of Home

Time 55m

Yield 1 loaf (12 slices).

Number Of Ingredients 12

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 tablespoon grated lemon zest
2 tablespoons lemon juice
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup 2% milk
GLAZE:
1/2 cup confectioners' sugar
2 tablespoons lemon juice

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.

Nutrition Facts : Calories 228 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 143mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.

SEASONED BREAD CRUMBS (JOHNNY CASH'S MOTHER'S RECIPE)



Seasoned Bread Crumbs (Johnny Cash's Mother's Recipe) image

Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.

Provided by mailbelle

Categories     Breads

Time 10m

Yield 2 1/4 cups of breadcrumbs

Number Of Ingredients 5

2 cups fine breadcrumbs
1/4 cup grated parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic salt

Steps:

  • Combine all ingredients and store in freezer or refrigerator until needed.

Nutrition Facts : Calories 427.7, Fat 8.3, SaturatedFat 3.1, Cholesterol 9.8, Sodium 1131.1, Carbohydrate 69.7, Fiber 4.4, Sugar 6, Protein 17.1

PINEAPPLE PIE (JOHNNY CASH'S MOTHER'S RECIPE)



Pineapple Pie (Johnny Cash's Mother's Recipe) image

Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.

Provided by mailbelle

Categories     Pie

Time 1h

Yield 1 pie

Number Of Ingredients 7

1 1/2 cups sugar
1/2 cup butter
1 cup crushed pineapple
3 tablespoons flour
1 teaspoon vanilla
2 eggs
1 unbaked pie shell

Steps:

  • Beat together all ingredients.
  • Pour into unbaked pie shell and bake 50 minutes in 350 degree oven or until it sets and is brown.

Nutrition Facts : Calories 3274.5, Fat 161.8, SaturatedFat 76.4, Cholesterol 616, Sodium 1893.8, Carbohydrate 440.3, Fiber 9.2, Sugar 336.7, Protein 28.1

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HERE ARE JOHNNY CASH'S 5 FAVORITE HOME-COOKED MEALS WITH RECIPES
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  • Old Iron Pot Chili. The Ring of Fire and Man in Black songwriter wasn't only known for his killer tunes. Johnny Cash was famed for his homemade chili recipe featured in the USO cookbook.
  • Cornbread. Nothing goes better with chili than homemade cornbread. This recipe, made originally by Mama Cash, (Johnny Cash's mother) is easy to make and tastes good to boot.
  • Peanut Butter Cookies. Recently son John Carter Cash took to Reddit to speak about his late father. One Redditor asked what Johnny's quirks were. John's response was all food related, "My father liked crunchy peanut butter.
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  • Pan-Fried Okra. No southerner's table would be complete without a plate of okra. Sliced and fried, these okra bites go great with just about anything at the dinner table.


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