Lemon Blueberry Banana Bread Recipes

LEMON BLUEBERRY BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
• In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan.
• Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes. Meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.

BLUEBERRY BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans.
• Mix flour, baking soda, and salt together in a bowl.
• Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add 1 egg and allow to blend into the butter mixture before adding the second egg along with vanilla extract. Beat mashed bananas thoroughly into the mixture. Add flour mixture in small increments while beating until just combined into a thick batter. Fold blueberries into the batter; pour into prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

LEMON BLUEBERRY BREAD

Steps:

• In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest. , Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine glaze ingredients; drizzle over warm bread. Cool completely.

LEMON BLUEBERRY BANANA BREAD

Steps:

• Preheat oven to 350°F Coat a 9x5 loaf pan with cooking spray.
• Combine flour and baking powder.
• In a separate bowl, beat together egg, egg white, banana, sugar, oil, milk, and lemon zest.
• Gradually add flour mixture and mix until just combined. Fold in blueberries.
• Pour into greased pan. Bake 50-60 minutes until a toothpick inserted in the center comes out clean. Allow to cool before cutting.

LEMON BLUEBERRY BREAD

Steps:

• Preheat your oven to 350° and spray a 9x5 bread pan with nonstick spray. Lay a strip of parchment paper along the bottom of the pan to make removal easier once the bread is cooled.
• In a medium bowl combine the flour, baking powder, and salt. Whisk to combine and get rid of any lumps. Set aside.
• In the bowl of a stand mixer fitted with a paddle attachment beat the butter and sugar until light and fluffy.
• Add the eggs one at a time, mixing well and scraping down the sides between additions.
• Add the vanilla and lemon zest. Beat until fully combined.
• Turn the mixer down to low and add the dry ingredients and milk in two additions, mixing until just combined each time.
• Place the blueberries in a small bowl and mix with 1 tablespoon of flour until coated. This will keep them from sinking to the bottom of the bread.
• Gently fold the blueberries into the batter until just combined.
• Pour the batter into the prepared pan.
• Place on the center rack of the oven and bake for 50-60 minutes. Some ovens may take more or less time and even the pan you use might make a difference with baking time. So bake until a toothpick inserted into the center comes out with only a few moist crumbs.
• Remove from oven and allow to cool completely before removing from pan and glazing.
• In a small bowl whisk together the powdered sugar and lemon juice until fully combined and smooth. If the glaze is too thick, add more lemon juice.
• Drizzle the glaze over the bread.